Linda Böhmert1, Valerie Stock1, Albert Braeuning2. 1. Department of Food Safety, German Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589, Berlin, Germany. 2. Department of Food Safety, German Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, 10589, Berlin, Germany. Albert.Braeuning@bfr.bund.de.
Authors: Leonard W D van Raamsdonk; Meike van der Zande; Albert A Koelmans; Ron L A P Hoogenboom; Ruud J B Peters; Maria J Groot; Ad A C M Peijnenburg; Yannick J A Weesepoel Journal: Foods Date: 2020-01-09