Literature DB >> 30604082

Which Is a Good Diet-Veg or Non-veg? Faith-Based Vegetarianism for Protection From Obesity-a Myth or Actuality?

Sanjay Borude1.   

Abstract

INTRODUCTION: India ranks first among nations with the largest population of vegetarians, and 40% of Asian Indians are vegetarian. There seems to occur a "nutrition transition" among vegetarians in India with a decline in the consumption of whole plant food content and replacement with processed foods, fried foods, and refined carbohydrates. This study evaluates the association between the consumption of a vegetarian diet and the prevalence of morbid obesity necessitating bariatric surgery in Asian Indians.
MATERIAL AND METHODS: This is a retrospective cohort study analyzing records of 235 Indian patients suffering from morbid obesity and who underwent bariatric surgery at our center through the years 2015 to 2017. Pearson's chi-square test for independence of attributes was applied to analyze the difference between a number of vegetarians versus non-vegetarians undergoing bariatric surgery.
RESULTS: The difference in the number of vegetarians versus non-vegetarians undergoing bariatric surgery was not significant for years 2015 and 2017, but the number was numerically higher for vegetarians. The difference was significantly higher for vegetarians in the year 2016. The difference in female vegetarians versus female non-vegetarians undergoing bariatric surgery was not significant for the year 2017 but was significantly higher for vegetarians during the years 2015 and 2016. The difference in male vegetarians versus non-vegetarians undergoing bariatric surgery was not significant for all the years.
CONCLUSION: In an Asian Indian cohort, we found that vegetarian dietary patterns were associated with a higher incidence of morbid obesity culminating in bariatric surgery. Our study is a myth breaker that all vegetarian diets are healthy diets. Our findings can be utilized to discourage refined and processed food consumption and promote healthy vegetarian food choices.

Entities:  

Keywords:  Asian Indian; Bariatric surgery; Diet; Meat; Morbid obesity; Non-vegetarian; Vegan; Vegetarian

Mesh:

Year:  2019        PMID: 30604082     DOI: 10.1007/s11695-018-03658-7

Source DB:  PubMed          Journal:  Obes Surg        ISSN: 0960-8923            Impact factor:   4.129


  10 in total

Review 1.  Vegetarian diets and weight status.

Authors:  Susan E Berkow; Neal Barnard
Journal:  Nutr Rev       Date:  2006-04       Impact factor: 7.110

Review 2.  Development of a quick reference guide to accommodate vegetarianism in diet therapy for multiple disease conditions.

Authors:  M V Smith
Journal:  Am J Clin Nutr       Date:  1988-09       Impact factor: 7.045

Review 3.  Global epidemiology of obesity, vegetarian dietary patterns, and noncommunicable disease in Asian Indians.

Authors:  Pramil N Singh; Kristen N Arthur; Michael J Orlich; Wesley James; Anil Purty; Jayakaran S Job; Sujatha Rajaram; Joan Sabaté
Journal:  Am J Clin Nutr       Date:  2014-05-21       Impact factor: 7.045

4.  A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004.

Authors:  Bonnie Farmer; Brian T Larson; Victor L Fulgoni; Alice J Rainville; George U Liepa
Journal:  J Am Diet Assoc       Date:  2011-06

5.  Vegetarian diets and childhood obesity prevention.

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6.  Dietary intake and iron status of Australian vegetarian women.

Authors:  M J Ball; M A Bartlett
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Review 7.  Health effects of vegan diets.

Authors:  Winston J Craig
Journal:  Am J Clin Nutr       Date:  2009-03-11       Impact factor: 7.045

Review 8.  The long-term health of vegetarians and vegans.

Authors:  Paul N Appleby; Timothy J Key
Journal:  Proc Nutr Soc       Date:  2015-12-28       Impact factor: 6.297

9.  Type of vegetarian diet, obesity and diabetes in adult Indian population.

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Journal:  Nutr J       Date:  2014-09-05       Impact factor: 3.271

Review 10.  Exploring Ayurvedic Knowledge on Food and Health for Providing Innovative Solutions to Contemporary Healthcare.

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Journal:  Front Public Health       Date:  2016-03-31
  10 in total
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3.  Prevalence and psychopathology of vegetarians and vegans - Results from a representative survey in Germany.

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4.  The relationship between dietary patterns and overweight and obesity among adult in Jiangsu Province of China: a structural equation model.

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  4 in total

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