Literature DB >> 30604026

Effect of orange juice and tryptamine on the behavior and c-fos expression of Wistar rats.

Alma Vázquez-Luna1, Fabio García-García2, Diana I Caudillo Contreras3, Eduardo Rivadeneyra-Domínguez4, Rafael Díaz-Sobac3.   

Abstract

Recent reports have shown that commercial orange juice is rich in biogenic amines. Consumption of foods containing large amounts of biogenic amines increase hypertensive crisis and high levels of histamine and tyramine, which have been implicated as causative agents in a number of food poisoning episodes. In addition, accumulation of tryptamine in plasma may be associated with mood disorders. The aim of this study was to determine whether chronic administration of orange juice extract and tryptamine affects the behavior and c-fos expression in the rat. For this purpose, Wistar male rats were injected with saline solution, tryptamine or orange juice extract. Sucrose preference test and elevated plus maze were evaluated to determine hedonic and anxiety behavior, respectively. Rats treated with orange juice extract showed increased anxiety behavior and sucrose consumption, similar to those treated with tryptamine. In addition, dorsal raphe nucleus, accumbens nucleus, and hippocampus showed an increase of c-fos positive cells in rats treated with orange juice extract. In conclusion, the chronic and lengthy consumption of orange juice or their derivatives in the diet could be a factor responsible to induce mood disorders and may promote excess caloric consumption.

Entities:  

Keywords:  Orange juice; Sucrose consumption; Tryptamine anxiety

Mesh:

Substances:

Year:  2019        PMID: 30604026     DOI: 10.1007/s11011-018-0365-5

Source DB:  PubMed          Journal:  Metab Brain Dis        ISSN: 0885-7490            Impact factor:   3.584


  19 in total

Review 1.  Orange juice and cancer chemoprevention.

Authors:  Silvia Isabel Rech Franke; Temenouga Nikolova Guecheva; João Antonio Pêgas Henriques; Daniel Prá
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2.  Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006.

Authors:  Sang Gil Lee; Meng Yang; Ying Wang; Terrence Vance; Beate Lloyd; Sang-Jin Chung; Sung I Koo; Ock K Chun
Journal:  J Med Food       Date:  2014-07-23       Impact factor: 2.786

3.  Effects of Anxiety on Caloric Intake and Satiety-Related Brain Activation in Women and Men.

Authors:  Zoe Lucille Mestre; Susan J Melhorn; Mary K Askren; Vidhi Tyagi; Christopher Gatenby; Liza Young; Sonya Mehta; Mary F Webb; Thomas J Grabowski; Ellen A Schur
Journal:  Psychosom Med       Date:  2016-05       Impact factor: 4.312

4.  Dendrite extension by methanol extract of Ashwagandha (roots of Withania somnifera) in SK-N-SH cells.

Authors:  C Tohda; T Kuboyama; K Komatsu
Journal:  Neuroreport       Date:  2000-06-26       Impact factor: 1.837

Review 5.  Stress-related serotonergic systems: implications for symptomatology of anxiety and affective disorders.

Authors:  Matthew W Hale; Anantha Shekhar; Christopher A Lowry
Journal:  Cell Mol Neurobiol       Date:  2012-04-07       Impact factor: 5.046

6.  Serotonin Synthesis and Reuptake in Social Anxiety Disorder: A Positron Emission Tomography Study.

Authors:  Andreas Frick; Fredrik Åhs; Jonas Engman; My Jonasson; Iman Alaie; Johannes Björkstrand; Örjan Frans; Vanda Faria; Clas Linnman; Lieuwe Appel; Kurt Wahlstedt; Mark Lubberink; Mats Fredrikson; Tomas Furmark
Journal:  JAMA Psychiatry       Date:  2015-08       Impact factor: 21.596

Review 7.  Nucleus accumbens shell and core dopamine: differential role in behavior and addiction.

Authors:  Gaetano Di Chiara
Journal:  Behav Brain Res       Date:  2002-12-02       Impact factor: 3.332

Review 8.  Pharmacological studies with endogenous enhancer substances: beta-phenylethylamine, tryptamine, and their synthetic derivatives.

Authors:  Seiichiro Shimazu; Ildikó Miklya
Journal:  Prog Neuropsychopharmacol Biol Psychiatry       Date:  2004-05       Impact factor: 5.067

Review 9.  Molecular methods for the detection of biogenic amine-producing bacteria on foods.

Authors:  José María Landete; Blanca de Las Rivas; Angela Marcobal; Rosario Muñoz
Journal:  Int J Food Microbiol       Date:  2007-05-10       Impact factor: 5.277

10.  Drug addiction: bad habits add up.

Authors:  T W Robbins; B J Everitt
Journal:  Nature       Date:  1999-04-15       Impact factor: 49.962

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