Literature DB >> 30600720

Phytochemical profiling, antioxidant, enzyme inhibition and cytotoxic potential of Bougainvillea glabra flowers.

Hammad Saleem1,2, Thet Thet Htar1, Rakesh Naidu3, Gokhan Zengin4, Irshad Ahmad5, Nafees Ahemad1,6.   

Abstract

In this study, phytochemical composition, antioxidant, enzyme inhibition and cytotoxic activities of methanol and dichloromethane (DCM) extracts of Bougainvillea glabra (B. glabra) flowers were investigated. Methanol extract was found to have higher total bioactive contents and UHPLC-MS analysis of methanol extract revealed the presence of well-known phenolic and flavonoid compounds. Antioxidant activities were performed by radical scavenging (DPPH and ABTS), reducing power (FRAP and CUPRAC), phosphomolybdenum (TAC) and metal chelating assays. From our result, we observed that methanol extract had many antioxidant compounds. The DCM extract exhibited higher cholinesterases and α-glucosidase enzyme inhibition, while methanol extract showed significant urease inhibition. Both extracts exhibited strong to moderate cytotoxicity against MCF-7, MDA-MB-231, CaSki, DU-145 and SW-480 cancer cells with IC50 values ranging from 88.49 to 304.7 µg/mL. The findings showed the B. glabra to possess considerable antioxidant, enzyme inhibition and cytotoxic potentials and therefore has potential to discover novel bioactive molecules.

Entities:  

Keywords:  Antioxidant; Bougainvillea glabra; Cytotoxicity; Enzyme inhibition; Phytochemical

Year:  2019        PMID: 30600720     DOI: 10.1080/14786419.2018.1543684

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  3 in total

1.  Q-TOF LC-MS compounds evaluation of propolis extract derived from Malaysian stingless bees, Tetrigona apicalis, and their bioactivities in breast cancer cell, MCF7.

Authors:  Wan Ahmad Syazani Mohamed; Noor Zafirah Ismail; Musthahimah Muhamad; Eshaifol Azam Omar; Nozlena Abdul Samad; Jer Ping Ooi; Sharlina Mohamad
Journal:  Saudi J Biol Sci       Date:  2022-08-05       Impact factor: 4.052

2.  Chemical Composition, Antioxidant Activity, Cytoprotective and In Silico Study of Ethanolic Extracts of Bougainvillea × buttiana (Var. Orange and Rose).

Authors:  Vera L Petricevich; Mayra Cedillo-Cortezano; Rodolfo Abarca-Vargas
Journal:  Molecules       Date:  2022-10-03       Impact factor: 4.927

3.  Encapsulation of bougainvillea (Bougainvillea spectabilis) flower extract in Urtica dioica L. seed gum: Characterization, antioxidant/antimicrobial properties, and in vitro digestion.

Authors:  Reza Esmaeilzadeh Kenari; Razie Razavi
Journal:  Food Sci Nutr       Date:  2022-06-23       Impact factor: 3.553

  3 in total

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