Literature DB >> 30599956

UPLC-MS metabolome based classification of Lupinus and Lens seeds: A prospect for phyto-equivalency of its different accessions.

Mohamed A Farag1, Amira R Khattab2, Amal A Maamoun3, Matthias Kropf4, Andreas G Heiss5.   

Abstract

Fabaceae is well-known for its seed nutritious and bioactive composition as exemplified by Lupinus and Lens. Developing efficient analytical approaches for profiling their bioactive matrix is a prerequisite to provide proof for their health benefits or nutritive traits. Eight Lupinus and Lens seed accessions were subjected to liquid chromatography-mass spectrometry (UPLC-MS)-based metabolomic study, which identified 66 metabolites, viz. flavonoids, alkaloids, saponins, phenolics, fatty acids and sphingolipids. Chemometric tools were explored to assess heterogeneity across the two genera leading to elucidation of the species-most enriched and differential metabolites. The two dark-colored lentil cultivars are identified as the richest source of functional foods with presumed therapeutic benefits; however, Lupinus hispanicus was proved to be the most nutritive accession. To our knowledge, this study provides the first UPLC-MS-based comparative metabolite profiling of Lupinus and Lens seeds. This platform was also able to discern metabolites diversity at the intraspecific level among Lupinus species and Lens cultivars.
Copyright © 2018. Published by Elsevier Ltd.

Entities:  

Keywords:  Functional foods; Lens; Lupinus; Metabolites profiling; Multivariate data analysis; OPLS-DA; PCA

Year:  2018        PMID: 30599956     DOI: 10.1016/j.foodres.2018.11.003

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  10 in total

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4.  UPLC-qTOF-MS Phytochemical Profile and Antiulcer Potential of Cyperus conglomeratus Rottb. Alcoholic Extract.

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Journal:  Molecules       Date:  2020-09-15       Impact factor: 4.411

5.  Evaluation of phytochemical composition, toxicity in Drosophila melanogaster and effects on antibiotics modulation of Plathymenia reticulata Benth extract.

Authors:  E M Luna; T S Freitas; F F Campina; M S Costa; J E Rocha; R P Cruz; D L Sena Júnior; Z S Silveira; N S Macedo; J C A Pinheiro; F N Pereira-Júnior; M A N Lisboa; G V Cruz; J T Calixto Júnior; A M R Teixeira; H D M Coutinho
Journal:  Toxicol Rep       Date:  2021-03-31

Review 6.  Mapping metabolome changes in Luffa aegyptiaca Mill fruits at different maturation stages via MS-based metabolomics and chemometrics.

Authors:  Amal A Maamoun; Radwa H El-Akkad; Mohamed A Farag
Journal:  J Adv Res       Date:  2019-10-24       Impact factor: 10.479

7.  Antioxidant, Antimicrobial Activities and Characterization of Polyphenol-Enriched Extract of Egyptian Celery (Apium graveolens L., Apiaceae) Aerial Parts via UPLC/ESI/TOF-MS.

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Journal:  Molecules       Date:  2022-01-21       Impact factor: 4.411

8.  Metabolome-based profiling of African baobab fruit (Adansonia digitata L.) using a multiplex approach of MS and NMR techniques in relation to its biological activity.

Authors:  Mostafa H Baky; Marwa T Badawy; Alaa F Bakr; Nesrine M Hegazi; Ahmed Abdellatif; Mohamed A Farag
Journal:  RSC Adv       Date:  2021-12-13       Impact factor: 4.036

9.  Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars.

Authors:  Mapula R Moloto; Anh Dao T Phan; Jerry L Shai; Yasmina Sultanbawa; Dharini Sivakumar
Journal:  Foods       Date:  2020-09-12

10.  Profiling of Primary Metabolites and Volatile Determinants in Mahlab Cherry (Prunus mahaleb L.) Seeds in the Context of Its Different Varieties and Roasting as Analyzed Using Chemometric Tools.

Authors:  Mohamed A Farag; Amira R Khattab; Samir Shamma; Sherif M Afifi
Journal:  Foods       Date:  2021-03-30
  10 in total

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