Literature DB >> 30599943

Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches.

Ruixian Han1, Joanne Maycock1, Brent S Murray1, Christine Boesch2.   

Abstract

Angiotensin-converting enzyme (ACE) and dipeptidyl peptidase-IV (DPP-IV) play critical roles in the development of hypertension and type 2 diabetes, respectively. Inhibiting ACE and DPP-IV activity using peptides has become part of new therapeutic strategies for supporting medicinal treatment of both diseases. In this study, oilseed proteins, including soybean, flaxseed, rapeseed, sunflower and sesame are evaluated for the possibility of generating ACE and DPP-IV inhibitory peptides using different integrated bioinformatic approaches (UniProt knowledgebase, ProtParam, BLAST, BIOPEP, PeptideRanker, Pepsite2 and ToxinPred), and three bovine proteins (β-lactoglobulin, β-casein and κ-casein) as comparisons. Compared with bovine proteins, the potency indices of ACE and DPP-IV inhibitory peptides, calculated using the BIOPEP database, suggest that oilseed proteins may be considered as good precursors of ACE inhibitory peptides but generate a relative lower yield of DPP-IV inhibitory peptides following subtilisin, pepsin (pH = 1.3) or pepsin (pH > 2) hydrolysis. Average scores aligned using PeptideRanker confirmed oilseed proteins as significant potential sources of bioactive peptides: over 105 peptides scored over 0.8. Pepsite2 predicted that these peptides would largely bind via Gln281, His353, Lys511, His513, Tyr520 and Tyr523 of ACE to inhibit the enzyme, while Trp629 would be the predominant binding site of peptides in reducing DPP-IV activity. All peptides were capable of inhibiting ACE and DPP-IV whilst 65 of these 105 peptides are not currently recorded in BIOPEP database. In conclusion, our in silico study demonstrates that oilseed proteins could be considered as good precursors of ACE and DPP-IV inhibitory peptides as well as so far unexplored peptides that potentially have roles in ACE and DPP-IV inhibition and beyond.
Copyright © 2018. Published by Elsevier Ltd.

Entities:  

Keywords:  Angiotensin-converting enzyme; Bioactive peptides; Bioinformatics; Diabetes; Dipeptidyl peptidase-IV; Hypertension; Oilseed proteins; in silico analysis

Year:  2018        PMID: 30599943     DOI: 10.1016/j.foodres.2018.12.015

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  5 in total

1.  Conventional and in silico approaches to select promising food-derived bioactive peptides: A review.

Authors:  Audry Peredo-Lovillo; Adrián Hernández-Mendoza; Belinda Vallejo-Cordoba; Haydee Eliza Romero-Luna
Journal:  Food Chem X       Date:  2021-12-20

Review 2.  Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences.

Authors:  Fernando Rivero-Pino; F Javier Espejo-Carpio; Emilia M Guadix
Journal:  Foods       Date:  2020-07-23

3.  SARS-CoV-2 spike protein-, main protease- and papain-like-protease-targeting peptides from seed proteins following gastrointestinal digestion: An in silico study.

Authors:  Fai-Chu Wong; Joe-Hui Ong; Tsun-Thai Chai
Journal:  Phytomed Plus       Date:  2020-12-31

4.  Protease Inhibitors Purified from the Canola Meal Extracts of Two Genetically Diverse Genotypes Exhibit Antidiabetic and Antihypertension Properties.

Authors:  Saira Hussain; Ata Ur Rehman; David J Luckett; Syed Muhammad Saqlan Naqvi; Christopher L Blanchard
Journal:  Molecules       Date:  2021-04-04       Impact factor: 4.411

5.  Novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides released from quinoa protein by in silico proteolysis.

Authors:  Huimin Guo; Aurore Richel; Yuqiong Hao; Xin Fan; Nadia Everaert; Xiushi Yang; Guixing Ren
Journal:  Food Sci Nutr       Date:  2020-01-27       Impact factor: 2.863

  5 in total

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