Literature DB >> 30596532

Antiallergic Activity of the Wild Mushrooms of Nepal and the Pure Compound Hispidin.

Sonam Tamrakar1, Katsuya Fukami2, Gopal Prasad Parajuli3, Kuniyoshi Shimizu1.   

Abstract

In the present study, ethanol extracts of 90 wild mushroom samples from Nepal, and the pure compound hispidin, were screened for their ability to inhibit β-hexosaminidase release (BHR) from rat basophilic leukemia-2H3 cells. Simultaneously, the toxicity of the extracts toward the cells was also determined, using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. Samples belonging to the groups Hymenochaetales and Polyporales showed promising anti-allergic activity, with Phellinus adamantinus and Ganoderma lingzhi 3 allowing a mere 19.4% and 16.7% BHR, respectively, without any cell cytotoxicity. Moreover, the 50% inhibitory concentration (IC50) values for Inonotus clemensiae and P. adamantinus were determined to be 51.24 and 50.65 μg/mL, respectively; whereas hispidin, the major bioactive compound in I. clemensiae showed an IC50 value of 82.47 μg/mL. These findings are crucial in underscoring the medicinal value of the wild mushrooms of Nepal, as a source of strong antiallergic agents.

Entities:  

Keywords:  Nepal; RBL-2H3; antiallergy; hispidin; wild mushrooms; β-hexosaminidase

Mesh:

Substances:

Year:  2018        PMID: 30596532     DOI: 10.1089/jmf.2018.4267

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  4 in total

Review 1.  Therapeutic Potential of Hispidin-Fungal and Plant Polyketide.

Authors:  Kseniia A Palkina; Daria A Ipatova; Ekaterina S Shakhova; Anastasia V Balakireva; Nadezhda M Markina
Journal:  J Fungi (Basel)       Date:  2021-04-22

2.  Optimized production and safety evaluation of hispidin-enriched Sanghuangporus sanghuang mycelia.

Authors:  I-Chen Li; Chang Cheng Chen; Sen-Je Sheu; I-Hsuan Huang; Chin-Chu Chen
Journal:  Food Sci Nutr       Date:  2020-03-03       Impact factor: 2.863

3.  Screening for proteins related to the biosynthesis of hispidin and its derivatives in Phellinus igniarius using iTRAQ proteomic analysis.

Authors:  Xiaoxi Liu; Yuanjie Li; Jinjing Guo; Hongyan Ji; Cheng Liu; Li Zhou; Yu Huang; Changcai Bai; Zhibo Jiang; Xiuli Wu
Journal:  BMC Microbiol       Date:  2021-03-12       Impact factor: 3.605

4.  Pilot Study: Nutritional and Preclinical Safety Investigation of Fermented Hispidin-Enriched Sanghuangporus sanghuang Mycelia: A Promising Functional Food Material to Improve Sleep.

Authors:  I-Chen Li; Fang-Chia Chang; Ching-Chuan Kuo; Hsin-Tung Chu; Tsung-Ju Li; Chin-Chu Chen
Journal:  Front Nutr       Date:  2022-01-17
  4 in total

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