| Literature DB >> 30595258 |
Raja Ram Dhungana1, Puspa Thapa2, Surya Devkota3, Palash Chandra Banik4, Yadav Gurung5, Shirin Jahan Mumu4, Arun Shayami3, Liaquat Ali4.
Abstract
BACKGROUND: As a low-income country, Nepal is experiencing cardiovascular diseases as an emerging health problem. However, studies are lacking on the risk factors of cardiovascular diseases in peri-urban communities; where the socio-demographical transition is in progress. Therefore, this study aimed to identify the prevalence and socio-demographic distribution of cardiovascular disease risk factors in one of the peri-urban communities in Kathmandu, Nepal.Entities:
Keywords: CVD risk factors; Diabetes; Hypertension; NCDs; Nepal; Peri-urban community
Mesh:
Year: 2018 PMID: 30595258 PMCID: PMC6309148 DOI: 10.1016/j.ihj.2018.03.003
Source DB: PubMed Journal: Indian Heart J ISSN: 0019-4832
Distribution of socio-demographic characteristics by gender.
| Socio-demographic characteristics | Gender | Total No (%) | P Value | ||
|---|---|---|---|---|---|
| Male No. (%) | Female No. (%) | ||||
| Age group (in years) | <30 years | 26(18.4) | 39(18.9) | 65(18.7) | 0.508 |
| 30–39 years | 31(22.0) | 54(26.2) | 85(24.5) | ||
| 49–49 years | 40(28.4) | 47(22.8) | 87(25.1) | ||
| 50–59 years | 24(17.0) | 44(21.4) | 68(19.6) | ||
| ≥60 years | 20(14.2) | 22(10.7) | 42(12.1) | ||
| Caste/Ethnic groups | Brahman | 54(38.3) | 64(31.1) | 118(34.0) | 0.536 |
| Chetri | 34(24.1) | 58(28.2) | 92(26.5) | ||
| Newar | 35(24.8) | 49(23.8) | 84(24.2) | ||
| Janajati | 12(8.5) | 26(12.6) | 38(11) | ||
| Dalit and others | 6(4.3) | 9(4.4) | 15(4.3) | ||
| Marital status | Unmarried | 24(17.0) | 16(7.8) | 40(11.5) | <0.001 |
| Married | 117(83.0) | 171(83.0) | 288(83) | ||
| Separated and widow | 0 (0) | 19(9.2) | 19(5.5) | ||
| Education level | No formal education | 16(11.3) | 85(41.3) | 101(29.1) | <0.001 |
| Primary | 18(12.8) | 32(15.5) | 50(14.4) | ||
| Secondary | 31(22.0) | 33(16.0) | 64(18.4) | ||
| Higher secondary | 30(21.3) | 31(15.0) | 61(17.6) | ||
| Bachelor and Higher | 46(32.6) | 25(12.1) | 71(20.5) | ||
| Occupation | Government job | 14(9.9) | 6(2.9) | 20(5.8) | <0.001 |
| Non-governmental job | 27(19.1) | 24(11.7) | 51(14.7) | ||
| Self-employed | 52(36.9) | 42(20.4) | 94(27.1) | ||
| Students | 11(7.8) | 12(5.8) | 23(6.6) | ||
| Homemaker | 12(8.5) | 115(55.8) | 127(36.6) | ||
| Others(Retired, unemployed) | 25(17.7) | 7(3.4) | 32(9.2) | ||
Description of behavioral CVD risk factors (N = 347).
| Characteristics | N (%) | |
|---|---|---|
| Smoking (current) | Yes | 61 (17.6) |
| No | 286 (82.4) | |
| Smoking daily | Yes | 52 (15.0) |
| No | 295 (85.0) | |
| Smoking (past) | Yes | 56 (16.1) |
| No | 230 (66.3) | |
| Smoking in the past (daily) | Yes | 39 (11.2) |
| No | 18 (5.2) | |
| Smokeless tobacco use (ever) | Yes | 38 (11.0) |
| No | 309 (89.0) | |
| Smokeless tobacco use (daily) | Yes | 28 (8.1) |
| No | 10 (2.9) | |
| Alcohol consumption (current) | Yes | 102 (17.6) |
| No | 235 (82.4) | |
| Current episodic heavy drinking (≥5 standard drinks) | Yes | 20 (5.8) |
| No | 82 (23.6) | |
| Fruit and vegetable intake (in total) | Sufficient (≥400 g/day) | 7 (2.0) |
| Insufficient (<400 g/day) | 340 (98.0) | |
| Fruit and vegetable intake (in day one) | Sufficient (≥400 g/day) | 51 (14.7) |
| Insufficient (<400 g/day) | 296 (85.3) | |
| Fruit and vegetable intake (in day two) | Sufficient (≥400 g/day) | 33 (9.5) |
| Insufficient (<400 g/day) | 314 (90.5) | |
| Fruit and vegetable intake (in day three) | Sufficient (≥400 g/day) | 29 (8.4) |
| Insufficient (<400 g/day) | 318 (91.6) | |
| Extra1 salt intake | Daily | 4 (1.2) |
| Most often | 10 (2.9) | |
| Occasionally | 49 (14.2) | |
| Rarely | 13 (3.9) | |
| Never | 270 (78.0) | |
| Physical activity | Sufficient (≥600 MET minute/week) | 274 (79.0) |
| Insufficient (<600 METminute/week) | 73 (21.0) | |
Abbreviations: MET = Metabolic Equivalent.
Notes: 1 ‘Extra’ refers to adding salt during food preparation etc.
Socio-demographical distribution of CVD risk factors.
| Characteristics | Smoking (%) | Alcohol consumption (%) | Insufficient fruits and vegetables intake (%) | Insufficient physical activity (%) | Obesity (%) | HTN (%) | DM (%) | High TG (%) | Low HDL (%) |
|---|---|---|---|---|---|---|---|---|---|
| Total | 17.6 | 29.4 | 98 | 21 | 15.3 | 34.6 | 10.5% | 10.8 | 68.2 |
| (CI) | (13.6–21.6) | (24.6–34.2) | (96.5–99.5) | (16.7–25.3) | (11.5–19.1) | (29.6–39.6) | (7.1–13.9) | (7.3–14.3) | (69.9–73.5) |
| Age in years | |||||||||
| 7.7 | 23.1 | 98.5 | 12.3 | 4.6 | 4.6 | 1.8 | 3.5 | 80.7 | |
| 11.8 | 34.1 | 97.6 | 17.6 | 18.8 | 15.3 | 1.4 | 4.2 | 68.1 | |
| 26.4 | 36.8 | 98.9 | 20.7 | 17.2 | 54.0 | 10.1 | 16.5 | 58.2 | |
| 19.1 | 25.0 | 97.1 | 23.5 | 20.2 | 47.1 | 25.9 | 21.6 | 68.6 | |
| ≥60 | 23.8 | 21.4 | 97.6 | 38.1 | 11.9 | 59.5 | 17.9 | 8.1 | 70.3 |
| P value | 0.015 | 0.173 | 0.941 | 0.025 | 0.071 | <0.001 | <0.001 | 0.004 | 0.099 |
| Gender | |||||||||
| 27.7 | 46.1 | 96.5 | 34.0 | 12.1 | 41.8 | 11.5 | 16.4 | 41.4 | |
| 10.7 | 18.0 | 99.0 | 12.1 | 17.5 | 29.6 | 9.8 | 7.2 | 85.6 | |
| P value | <0.001 | <0.001 | 0.198 | 0.001 | 0.168 | 0.019 | 0.647 | 0.02 | <0.001 |
| Caste/Ethnic groups | |||||||||
| 11.9 | 17.8 | 96.6 | 27.1 | 13.6 | 27.1 | 10.5 | 14.7 | 70.6 | |
| 21.7 | 18.5 | 98.9 | 19.6 | 13.0 | 33.7 | 7.4 | 8.9 | 70.9 | |
| 14.3 | 52.4 | 98.8 | 22.6 | 16.7 | 41.7 | 12.0 | 12.2 | 67.6 | |
| 26.3 | 44.7 | 97.4 | 5.3 | 15.8 | 31.6 | 9.1 | 3.0 | 20.0 | |
| 33.3 | 20.0 | 100.0 | 21.0 | 33.3 | 66.7 | 27.3 | 50.0 | ||
| P value | 0.062 | <0.001 | 0.699 | 0.059 | 0.338 | 0.019 | 0.358 | 0.277 | 0.689 |
| Marital status | |||||||||
| 12.5 | 27.5 | 97.5 | 22.5 | 5.0 | 12.5 | 2.8 | 5.6 | 75.0 | |
| 18.8 | 30.9 | 98.3 | 19.1 | 17.0 | 36.5 | 10.4 | 11.2 | 66.9 | |
| 10.5 | 10.5 | 94.7 | 47.4 | 10.5 | 52.6 | 26.3 | 16.7 | 72.2 | |
| P value | 0.441 | 0.162 | 0.556 | 0.013 | 0.118 | 0.003 | 0.025 | 0.427 | 0.583 |
| Educational status | |||||||||
| 26.7 | 23.8 | 99.0 | 21.8 | 15.8 | 44.6 | 15.7 | 15.1 | 74.4 | |
| 24.0 | 36.0 | 100.0 | 16.0 | 24.0 | 48.0 | 16.7 | 9.8 | 70.7 | |
| 14.1 | 28.1 | 96.9 | 18.8 | 10.9 | 29.7 | 5.7 | 5.9 | 56.9 | |
| 11.5 | 34.4 | 100.0 | 23.0 | 14.8 | 23.0 | 1.8 | 9.3 | 70.4 | |
| 8.5 | 29.6 | 94.4 | 23.9 | 12.7 | 25.4 | 10.6 | 10.9 | 65.6 | |
| P value | 0.009 | 0.495 | 0.095 | 0.828 | 0.369 | 0.004 | 0.04 | 0.538 | 0.288 |
| Occupation | |||||||||
| 15.0 | 25.0 | 95.0 | 40.0 | 25.0 | 30.0 | 17.6 | 12.5 | 43.8 | |
| 15.7 | 33.3 | 100.0 | 13.7 | 15.7 | 33.3 | 7.9 | 13.5 | 54.1 | |
| 24.5 | 39.4 | 95.7 | 27.7 | 19.1 | 30.9 | 11.4 | 19.2 | 61.5 | |
| 8,7 | 30.4 | 100.0 | 21.7 | 4.3 | 4.3 | 69.6 | |||
| 13.4 | 18.9 | 99.2 | 15.7 | 13.4 | 42.6 | 12.0 | 8.0 | 83.2 | |
| 25.0 | 37.5 | 96.9 | 21.9 | 12.5 | 40.6 | 9.7 | 3.4 | 58.6 | |
| P value | 0.199 | 0.025 | 0.309 | 0.06 | 0.389 | 0.015 | 0.513 | 0.043 | <0.001 |
HTN = hypertension; DM = diabetes mellitus.
High TG = Triglyceride level of 200–499 mg/dl.
HDL: High Density Lipoprotein level <40 mg/dl for male and <50 mg/dl for female.
Association is significant at the 0.05 level (2-tailed).
Distribution of anthropometric, clinical and biochemical characteristics.
| Characteristics | N | Total | Male | Female | P* value |
|---|---|---|---|---|---|
| Mean(SD) | Mean(SD) | Mean(SD) | |||
| BMI (kg/m2) | 347 | 26.2(5.1) | 25.4(5.3) | 26.6(5.1) | 0.03 |
| Waist-C (cm) | 347 | 85(11) | 85.2(10.6) | 84.9(11.2) | 0.77 |
| Hip-C (cm) | 347 | 91.3(8.6) | 89.5(7.3) | 92.4(9.2) | 0.002 |
| WHR | 347 | 0.93(0.08) | 0.95(0.085) | 0.92(0.07) | <0.001 |
| SBP (mmHg) | 347 | 122.6(16.9) | 124.5(16.1) | 121.2(17.4) | 0.07 |
| DBP(mmHg) | 347 | 81.1(9.9) | 82.6(10.3) | 80 (19.5) | 0.017 |
| FBS (mg/dl) | 296 | 92(24.5) | 92.4(19) | 91.7(27.3) | 0.819 |
| TG (mg/dl) | 296 | 136.9(67.3) | 150.8(75.2) | 127(60) | 0.004 |
| Cholesterol (mg/dl) | 296 | 167.9(31.5) | 170.5(31.1) | 166.2(31.8) | 0.26 |
| HDL (mg/dl) | 296 | 42.5(6.5) | 41.8(6.4) | 43(6.5) | 0.11 |
| LDL (mg/dl) | 296 | 98(26.4) | 98.5(27) | 97.6(26) | 0.78 |
Note: BMI, Body Mass Index; Waist-C, Waist Circumference; Hip-C, Hip Circumference; WHR, Waist Hip Ratio; SBP, Systolic Blood Pressure; DBP, Diastolic Blood Pressure; FBS, Fasting Blood Sugar; TG, Triglycerides; HDL, High Density Lipoprotein; LDL, Low Density Lipoprotein. *P value from Student's t test.
Description of metabolic CVD risk factors.
| Characteristics | N (%) | |
|---|---|---|
| Body Mass Index (kg/m2) | Below normal (<18.5) | 18 (5.2) |
| Normal (18.5 and <25) | 121(34.9) | |
| Overweight (25 and <30) | 155 (44.7) | |
| Obesity I (30 and <35) | 42 (12.1) | |
| Obesity II (35 and <40) | 5 (1.4) | |
| Obesity III (≥40) | 6 (1.7) | |
| Waist-hip ratio | Normal | 160 (46.1) |
| Substantially increased (male: ≥0.90 cm; female: ≥0.85 cm) | 187 (53.9) | |
| Hypertension | Yes (SBP ≥ 140 mmHg or DBP ≥ 90 mmHg or medication) | 120 (34.6) |
| No | 227 (65.4) | |
| Fasting blood glucose | Normal (<110 mg/dl) | 239 (78.3) |
| Impaired fasting glucose (110–125 mg/dl) | 34 (11.1) | |
| Diabetes (>126 mg/dl or medication) | 32 (10.5) | |
| Triglycerides | Normal (<150 mg/dl) | 194 (65.5) |
| Borderline (150–199 mg/dl) | 70 (23.6) | |
| High (200–499 mg/dl) | 32 (10.8) | |
| Cholesterol level | Normal (<200 mg/dl) | 251 (84.8) |
| Borderline (200–239 mg/dl) | 40 (13.5) | |
| High (≥240 mg/dl) | 5 (1.7) | |
| LDL level | Normal (<100 mg/dl) | 147 (49.7) |
| Near Ideal (100–129 mg/dl) | 121 (40.9) | |
| Borderline high (130–159 mg/dl) | 23 (7.8) | |
| High (160–189 mg/dl) | 5 (1.7) | |
| HDL | Poor (male:<40 mg/dl; female: <50 mg/dl) | 202 (68.2) |
| Better | 94 (31.8) | |