Literature DB >> 30594358

The effect of oak tannin (Quercus robur) and hops (Humulus lupulus) on dietary nitrogen efficiency, methane emission, and milk fatty acid composition of dairy cows fed a low-protein diet including linseed.

M Focant1, E Froidmont2, Q Archambeau1, Q C Dang Van1, Y Larondelle1.   

Abstract

The objective of this study was to test the effects of inclusion of hop pellets (HP) and oak tannin extracts (OT) alone or in combination on N efficiency, methane (CH4) emission, and milk production and composition in 2 experiments with dairy cows fed low-N rations supplemented with linseed. In both experiments, 6 lactating Holstein cows were assigned to 3 dietary treatments in a 3 × 3 duplicated Latin square design (21-d periods). Cows were fed a total mixed ration at a restricted level to meet their nutrient requirements. In experiment 1, 169 g dry matter (DM) of OT or 56 g DM of HP was included separately in the control diet (C1). In experiment 2, the additives were included together (OT-HP) in the control diet (C2) similar to C1. Diet C2 was compared with a control without linseed (C0). In experiment 1, the supplementation of the control diet with OT decreased urinary N excretion by 12%. In experiment 2, the combination of OT and HP decreased urinary N by 7%. Oak tannin extracts and HP alone or in combination did not influence the daily enteric CH4 production of cows. Cows fed diet C0 produced 17% more enteric CH4 daily than those fed diet C2. Intake of diet C2, which contained 6.7% extruded linseed on a DM basis (experiment 2), decreased the sum of 6:0 to 14:0 fatty acids (-16%) and palmitic acid (-26%) and increased the stearic acid (+50%), oleic acid (+36%), vaccenic acid (trans-11 18:1; +285%), rumenic acid (cis-9,trans-11 18:2; +235%), and α-linolenic acid (+100%) in milk fat. The supplementation of diet C2 with the OT-HP mixture further improved the milk's fatty acid composition. Intake of the OT alone increased α-linolenic acid by 17.7% (experiment 1). The results of this study show that at the economically acceptable dose we tested, hops had no effect on urinary N excretion, CH4 emission, milk production, and milk composition. By contrast, supplementation of diets with oak tannin extract can be considered for reducing urinary N excretion. The combination of oak tannin and hops had no more effect than oak tannin alone except on the milk fatty acid profile, which was favorably influenced from a nutritional point of view.
Copyright © 2019 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  hops; methane; milk fatty acids; nitrogen efficiency; oak tannin

Mesh:

Substances:

Year:  2018        PMID: 30594358     DOI: 10.3168/jds.2018-15479

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  5 in total

1.  Methane Emissions and Milk Fatty Acid Profiles in Dairy Cows Fed Linseed, Measured at the Group Level in a Naturally Ventilated Housing and Individually in Respiration Chambers.

Authors:  Jernej Poteko; Sabine Schrade; Kerstin Zeyer; Joachim Mohn; Michael Zaehner; Johanna O Zeitz; Michael Kreuzer; Angela Schwarm
Journal:  Animals (Basel)       Date:  2020-06-24       Impact factor: 2.752

Review 2.  Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet-Microbe Interaction.

Authors:  Faiz-Ul Hassan; Muhammad Adeel Arshad; Hossam M Ebeid; Muhammad Saif-Ur Rehman; Muhammad Sajjad Khan; Shehryaar Shahid; Chengjian Yang
Journal:  Front Vet Sci       Date:  2020-11-12

3.  Mangosteen Peel Liquid-Protected Soybean Meal Can Shift Rumen Microbiome and Rumen Fermentation End-Products in Lactating Crossbred Holstein Friesian Cows.

Authors:  Kampanat Phesatcha; Burarat Phesatcha; Metha Wanapat
Journal:  Front Vet Sci       Date:  2022-01-25

4.  UHPLC-ESI-QqTOF Analysis and In Vitro Rumen Fermentation for Exploiting Fagus sylvatica Leaf in Ruminant Diet.

Authors:  Marialuisa Formato; Simona Piccolella; Christian Zidorn; Alessandro Vastolo; Serena Calabrò; Monica Isabella Cutrignelli; Severina Pacifico
Journal:  Molecules       Date:  2022-03-29       Impact factor: 4.411

5.  Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons.

Authors:  R Menci; A Natalello; G Luciano; A Priolo; B Valenti; G Farina; M Caccamo; V Niderkorn; M Coppa
Journal:  Sci Rep       Date:  2021-10-04       Impact factor: 4.379

  5 in total

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