Literature DB >> 30594117

Modelling the behavior of pesticide residues in tomatoes and their associated long-term exposure risks.

Raluca-Maria Hlihor1, Manuela Olga Pogăcean2, Mihaela Rosca3, Petronela Cozma4, Maria Gavrilescu5.   

Abstract

This study is focused on the dissipation behavior of 7 fungicides and 5 insecticides applied in tomatoes after a third spraying at recommended and double doses by considering 6 kinetic models which allow estimating the pesticides half-lives (t1/2). Except studying the pesticides dissipation, another scope of our manuscript was investigating the risk to human health after application of different pesticide treatments in tomatoes. The pesticides analysis in tomatoes at harvest showed that the residues were below the maximum residue level (MRL), with the exception of chlorotalonil (included in Group 2B - "Possibly carcinogenic to humans") and bifenthrin for recommended dose treatments, while for double dose treatments, the MRLs was exceeded for 7 pesticides, once again including chlorotalonil. For recommended dose treatments, the 1st order kinetic model is confirmed only for metalaxyl-M. The values of pesticides t1/2 ranged from 0.006 days (for chlorothalonil) to 48.59 days (for myclobutanil). For double dose treatments, the 1st order kinetic model is confirmed for deltamethrin and triadimenol. In this case, the values of pesticides t1/2 ranged from 0.32 to 10.67 days. Further, consumers' exposure was estimated by calculating the long-term risk based on hazard quotient (HQ). The results indicated that the risks generated by pesticide residues in tomatoes applied in recommended or double doses are in an acceptable limit, except for chlorothalonil which may pose a threat for children health. However, if we consider the cumulative hazard index (HI) values which were higher than 1, consumption of tomatoes containing pesticides residues may cause harmful non-carcinogenic health effects.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chlorothalonil; Dissipation; Human health risk assessment; Kinetic modelling; Tomatoes

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Substances:

Year:  2018        PMID: 30594117     DOI: 10.1016/j.jenvman.2018.11.045

Source DB:  PubMed          Journal:  J Environ Manage        ISSN: 0301-4797            Impact factor:   6.789


  2 in total

Review 1.  Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation.

Authors:  Edward J Collins; Cressida Bowyer; Audrey Tsouza; Mridula Chopra
Journal:  Biology (Basel)       Date:  2022-02-04

2.  Pesticide Residues and Health Risk Assessment in Tomatoes and Lettuces from Farms of Metropolitan Region Chile.

Authors:  Sebastian Elgueta; Marcela Valenzuela; Marcela Fuentes; Pablo Meza; Juan Pablo Manzur; Shaofeng Liu; Guoqing Zhao; Arturo Correa
Journal:  Molecules       Date:  2020-01-15       Impact factor: 4.411

  2 in total

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