Literature DB >> 30588748

New evidence for fat as a primary taste quality.

Dany Gaillard1, Sue C Kinnamon2.   

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Year:  2019        PMID： 30588748      PMCID： PMC6800056          DOI： 10.1111/apha.13246

Source DB:  PubMed          Journal:  Acta Physiol (Oxf)        ISSN： 1748-1708            Impact factor:   6.311


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  9 in total

Review 1.  Taste of Fat: A Sixth Taste Modality?

Authors:  Philippe Besnard; Patricia Passilly-Degrace; Naim A Khan
Journal:  Physiol Rev       Date:  2016-01       Impact factor: 37.312

2.  CD36- and GPR120-mediated Ca²⁺ signaling in human taste bud cells mediates differential responses to fatty acids and is altered in obese mice.

Authors:  Mehmet Hakan Ozdener; Selvakumar Subramaniam; Sinju Sundaresan; Omar Sery; Toshihiro Hashimoto; Yoshinori Asakawa; Philippe Besnard; Nada A Abumrad; Naim Akhtar Khan
Journal:  Gastroenterology       Date:  2014-01-09       Impact factor: 22.682

3.  Taste preference for fatty acids is mediated by GPR40 and GPR120.

Authors:  Cristina Cartoni; Keiko Yasumatsu; Tadahiro Ohkuri; Noriatsu Shigemura; Ryusuke Yoshida; Nicolas Godinot; Johannes le Coutre; Yuzo Ninomiya; Sami Damak
Journal:  J Neurosci       Date:  2010-06-23       Impact factor: 6.167

Review 4.  Mechanism of fat taste perception: Association with diet and obesity.

Authors:  Dongli Liu; Nicholas Archer; Konsta Duesing; Garry Hannan; Russell Keast
Journal:  Prog Lipid Res       Date:  2016-05-05       Impact factor: 16.195

5.  GPR40 and GPR120 fatty acid sensors are critical for postoral but not oral mediation of fat preferences in the mouse.

Authors:  Anthony Sclafani; Steven Zukerman; Karen Ackroff
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2013-10-23       Impact factor: 3.619

Review 6.  Taste buds: cells, signals and synapses.

Authors:  Stephen D Roper; Nirupa Chaudhari
Journal:  Nat Rev Neurosci       Date:  2017-06-29       Impact factor: 34.870

7.  The oral lipid sensor GPR120 is not indispensable for the orosensory detection of dietary lipids in mice.

Authors:  Déborah Ancel; Arnaud Bernard; Selvakumar Subramaniam; Akira Hirasawa; Gozoh Tsujimoto; Toshihiro Hashimoto; Patricia Passilly-Degrace; Naim-Akhtar Khan; Philippe Besnard
Journal:  J Lipid Res       Date:  2014-12-08       Impact factor: 5.922

Review 8.  An evolutionary perspective on food and human taste.

Authors:  Paul A S Breslin
Journal:  Curr Biol       Date:  2013-05-06       Impact factor: 10.834

9.  Fatty acid taste quality information via GPR120 in the anterior tongue of mice.

Authors:  Keiko Yasumatsu; Shusuke Iwata; Mayuko Inoue; Yuzo Ninomiya
Journal:  Acta Physiol (Oxf)       Date:  2018-11-19       Impact factor: 6.311
  9 in total

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