Literature DB >> 3058562

Methylxanthines: toxicity to humans. 3. Theobromine, paraxanthine and the combined effects of methylxanthines.

B Stavric1.   

Abstract

This review provides a brief overview of known information on the human toxicity of theobromine and paraxanthine. Theobromine has some pharmacological effects, although these activities are considerably weaker than those of theophylline and/or caffeine, described in parts 1 and 2 of this series (Stavric, Fd Chem. Toxic. 1988, 26, 541 & 645). Paraxanthine, which is not found in plants or foods, is the major metabolite of caffeine in humans, in whom its toxicological potency appears to be very low. This paper gives a brief retrospective view of possible toxicological effects when methylxanthines are taken simultaneously or are present in combination as a result of metabolic transformation. Critical review of toxic manifestations due to exposure to relatively large doses of caffeine and theophylline indicates that such combined exposure may potentiate the toxic effects of either drug.

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Year:  1988        PMID: 3058562     DOI: 10.1016/0278-6915(88)90073-7

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  21 in total

1.  Paraxanthine: Connecting Caffeine to Nitric Oxide Neurotransmission.

Authors:  Sergi Ferré; Marco Orrú; Xavier Guitart
Journal:  J Caffeine Res       Date:  2013-06

2.  Multishell Au@Ag@SiO2 nanorods embedded into a molecularly imprinted polymer as electrochemical sensing platform for quantification of theobromine.

Authors:  Tian Gan; Jiebin Li; Liping Xu; Shufeng Guo; Aixia Zhao; Junyong Sun
Journal:  Mikrochim Acta       Date:  2020-04-28       Impact factor: 5.833

3.  Reinforcing effects of caffeine and theobromine as found in chocolate.

Authors:  Hendrik J Smit; Rachel J Blackburn
Journal:  Psychopharmacology (Berl)       Date:  2005-10-15       Impact factor: 4.530

Review 4.  Caffeine in tea Camellia sinensis--content, absorption, benefits and risks of consumption.

Authors:  A Gramza-Michałowska
Journal:  J Nutr Health Aging       Date:  2014       Impact factor: 4.075

Review 5.  Recent advances in caffeine and theobromine toxicities: a review.

Authors:  M U Eteng; E U Eyong; E O Akpanyung; M A Agiang; C Y Aremu
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

6.  Chocolate consumption in pregnancy and reduced likelihood of preeclampsia.

Authors:  Elizabeth W Triche; Laura M Grosso; Kathleen Belanger; Amy S Darefsky; Neal L Benowitz; Michael B Bracken
Journal:  Epidemiology       Date:  2008-05       Impact factor: 4.822

7.  Psychostimulant pharmacological profile of paraxanthine, the main metabolite of caffeine in humans.

Authors:  Marco Orrú; Xavier Guitart; Marzena Karcz-Kubicha; Marcello Solinas; Zuzana Justinova; Sandeep Kumar Barodia; Janaina Zanoveli; Antoni Cortes; Carme Lluis; Vicent Casado; F Gerard Moeller; Sergi Ferré
Journal:  Neuropharmacology       Date:  2012-12-19       Impact factor: 5.250

8.  Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension.

Authors:  Ranganath Muniyappa; Gail Hall; Terrie L Kolodziej; Rajaram J Karne; Sonja K Crandon; Michael J Quon
Journal:  Am J Clin Nutr       Date:  2008-12       Impact factor: 7.045

9.  Discriminative stimulus and subjective effects of theobromine and caffeine in humans.

Authors:  G K Mumford; S M Evans; B J Kaminski; K L Preston; C A Sannerud; K Silverman; R R Griffiths
Journal:  Psychopharmacology (Berl)       Date:  1994-06       Impact factor: 4.530

10.  Methylxanthines are the psycho-pharmacologically active constituents of chocolate.

Authors:  Hendrik J Smit; Elizabeth A Gaffan; Peter J Rogers
Journal:  Psychopharmacology (Berl)       Date:  2004-05-05       Impact factor: 4.530

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