| Literature DB >> 30583428 |
Wei Jia1, Lin Shi2, Feng Zhang3, Cheng Fan4, James Chang5, Xiaogang Chu6.
Abstract
A new multi-analytical strategy was developed to screen mycotoxins and their transformation products in nutraceuticals from green tea. Seven class mycotoxins were determined using a fully automated on-line extraction procedure followed by ultrahigh-performance liquid chromatography coupled to high resolution mass spectrometry. This multi-analytical methodology has been explored providing an entire spectrum of fragment ion peaks for each mycotoxin, which allows unbiased high-throughput screening and quantitation of non-target mycotoxins. The validated mycotoxins exhibited satisfactory recoveries in the range of 82-108% in accordance with 2002/657/EC. The coefficients of linear determination were in the range of 0.9920-0.9999, with relative standard deviations were in the range of 3.2-14.9%. CCβ ranged between 0.022 μg kg-1 and 0.50 μg kg-1. The screening and confirmation method was applied to green tea nutraceuticals. Seven samples were found to be positive for mycotoxins at concentrations ranging from 0.23 μg kg-1 (3-acetyldeoxynivalenol) to 7.92 μg kg-1 (T-2 toxin).Entities:
Keywords: Green tea; High-throughput screening; Non-target; Nutraceutical products; UHPLC-ESI-Q/Orbitrap
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Year: 2018 PMID: 30583428 DOI: 10.1016/j.foodchem.2018.11.056
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514