Measurements of lycopene contents in fruit: A review of recent developments in conventional and novel techniques.

Lycopene is a biologically active phytochemical reported in fruit. Conventional techniques such as high performance liquid chromatography (HPLC) and thin layer chromatography (TLC) have been in existence for measuring lycopene in fruit, but these methods are destructive with relative accuracy and speed. Other novel spectroscopic and imaging approaches, which are more reliable and fast, have recently been developed to investigate complex components such as lycopene, total soluble solids, etc. in fruit. The current review attempts to highlight the potential of both conventional and novel techniques in evaluating lycopene contents of fruit. The novel techniques include both spectroscopic methods such as near infrared spectroscopy and Raman spectroscopy and spectral imaging approaches such as multispectral imaging, hyperspectral imaging and Raman imaging. The principles of these techniques are summarized, their detailed applications are discussed, and future trends are also presented. Both traditional and novel techniques highlighted in the current review can be used for assessing the distribution and concentration of lycopene in various fruit. Although novel spectroscopic and spectral imaging approaches may in the near future replace conventional methods, because conventional methods are typically often offline, destructive and time-consuming, which also require the use of chemicals.