| Literature DB >> 30577537 |
Corina Danciu1, Delia Muntean2, Ersilia Alexa3, Claudia Farcas4, Camelia Oprean5,6, Istvan Zupko7, Andrea Bor8, Daliana Minda9, Maria Proks10, Valentina Buda11, Monica Hancianu12, Oana Cioanca13, Codruta Soica14, Sofia Popescu15, Cristina Adriana Dehelean16.
Abstract
Ephedra alata Decne. belongs to the Ephedraceae family. It is a species of Ephedra that grows mostly in the desert. Today, the main importance of Ephedra species in the medical field is due to the presence of the alkaloids derived from phenyl-alanine, which act on the sympathetic nervous system as a sympathomimetic. The aim of this study was to conduct a phytochemical characterization of the hydroalcoholic extract of the aerial part of Ephedra alata Decne., which is indigenous to Tunis, that involves the total phenolic content, individual phenolic content, and antioxidant activity as well as a biological screening for the evaluation of the antimicrobial, antifungal, antiproliferative, pro-apoptotic, and cytotoxic potential against the MCF-7 breast cancer cell line. The results show that the hydroalcoholic extract contains polyphenolic phytocompounds (156.226 ± 0.5 mgGAE/g extract) and elicits antioxidant activity (7453.18 ± 2.5 μmol Trolox/g extract). The extract acted as a bacteriostatic agent against all tested bacterial strains, but was bactericidal only against the Gram-positive cocci and Candida spp. In the set experimental parameters, the extract presents antiproliferative, pro-apoptotic, and cytotoxic potential against the MCF-7 human breast cancer cell line.Entities:
Keywords: Ephedra alata Decne; MCF-7 human breast cancer cell line; antioxidant; bacteria; fungi; polyphenols
Mesh:
Substances:
Year: 2018 PMID: 30577537 PMCID: PMC6337526 DOI: 10.3390/molecules24010013
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
The total phenolic content (TP), antioxidant activity (AA), and total alkaloids (TA) of the hydroalcoholic extract of the aerial part of Ephedra alata Decne. (EA).
| Sample | TP | AA | TA |
|---|---|---|---|
| EA | 156.226 ± 0.5 | 7453.18 ± 2.5 | 17.57 ± 0.6 |
The individual polyphenols of the hydroalcoholic extract of the aerial part of Ephedra alata Decne. (EA), and the LC-MS parameters.
| Compounds | Retention Time Column I (min) | Retention Time Column II (min) | m/z Signal | EA in Hydroethanolic Extract | EA in Hydromethanolic Extract Chromatographic Column I | Calibration Curve | |
|---|---|---|---|---|---|---|---|
| Column I | Column II | ||||||
| µg/mL ± SD (µg/mg) | µg/mL ± SD (µg/mg) | (µg/mL ± SD) (µg/mg) | |||||
| Gallic acid | 4.826 | 4.745 | 169 | nd | nd | nd | y = 8.470 e-006x |
| Protocatecuic acid | 11.982 | 11.774 | 153 | nd | nd | nd | y = 8.036 e-006x |
| Caffeic acid | 18.605 | 18.396 | 179 | 0.709 ± 0.279 (0.014) | nd | 0.389 ± 0.49 (0.008) | y = 7.110 e-006x |
| Epicatechin | 22.910 | 23.242 | 289 | nd | 7.736 ± 0.297 (0.155) | nd | y = 3.881 e-005x |
| p-coumaric acid | 24.374 | 24.454 | 163 | 0.241 ± 0.028 (0.005) | nd | 0.261 ± 0.021 (0.005) | y = 1.1566 e-006x |
| Ferulic acid | 26.333 | 24.883 | 193 | nd | nd | nd | y = 1.172 e-006x |
| Rutin | 27.290 | 26.086 | 609 | nd | nd | nd | y = 1.813 e-005x |
| Rosmarinic acid | 28.252 | 29.129 | 359 | 0.915 ± 0.008 (0.018) | 0.397 ± 0.002 (0.008) | 0.807 ± 0.049 (0.016) | y = 1.018 e-006x |
| Resveratrol | 29.749 | 29.887 | 227 | 9.403 ± 0.008 (0.188) | 12.963 ± 0.454 (0.259) | 10.387 ± 0.422 (0.207) | y = 6.388 e-006x |
| Quercitin | 32.591 | 31.841 | 301 | 2.873 ± 0.70 (0.057) | 2.387 ± 0.06 (0.048) | 4.572 ± 0.384 (0.091) | y = 1.001 e-005x |
| Kaempferol | 34.470 | 34.378 | 285 | 24.297 ± 2.73 (0.485) | 6.814 ± 0.179 (0.136) | 28.675 ± 2.579 (2.867) | y = 3.273 e-005x |
nd = not detected.
Figure 1An LC-MS chromatogram of the hydroalcoholic extract of the aerial part of Ephedra alata Decne. (EA).
The inhibition diameters for selected strains after incubation with 30 µg/ml of EA.
| Compound |
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|---|---|---|---|---|---|---|---|---|---|
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| 7 mm | 7 mm | 7 mm | 7 mm | 7 mm | 9 mm | 7 mm | 10 mm | 10 mm |
The Results on the minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC).
| Species | MIC (μg/mL) | MBC (μg/mL) |
|---|---|---|
|
| 200 | - |
|
| 200 | - |
|
| 200 | - |
|
| 200 | - |
|
| 200 | - |
|
| 50 | 100 |
|
| 100 | 200 |
|
| 50 | 100 |
|
| 50 | 100 |
Figure 2The cell growth inhibition for the MCF-7 human breast cancer cell line after 72 h of incubation with EA. SEM, standard error of the mean.
Figure 3The cytotoxicity analysis of EA extract at a concentration of 30 μg/mL on MCF-7 cells (after 72 h of stimulation).
Figure 4The migratory potential of MCF-7 human breast adenocarcinoma cells after treatment with EA extract at a concentration of 30 μg/mL. The pictures were taken by light microscopy, and the scale bars represent 100 μm. The bar graphs are expressed as percentage of wound healing after 24 h compared to the initial surface.
Figure 5The effect of 30 μg/mL of EA on MCF-7 cells’ nuclei after 72 h. Morphological changes distinctive for apoptosis induction are marked with yellow arrows. For the nuclear visualization, DAPI staining was performed. The scale bars represent 20 μm.
Figure 6The evaluation of the pro-apoptotic activity of the MCF-7 human breast cancer cell line after 72 h of incubation with EA at the concentration of 30 µg/mL (lower right quadrant: early apoptotic cells; upper right quadrant: late apoptotic cells; upper left quadrant: necrotic cells).
Reference strains.
| Bacterial Species | ATCC | Producer |
|---|---|---|
| 14,028 | Thermo Scientific | |
| 12,022 | Thermo Scientific | |
|
| 51,299 | Thermo Scientific |
|
| 25,922 | Thermo Scientific |
|
| 700,603 | Thermo Scientific |
|
| 27,853 | Thermo Scientific |
|
| 25,923 | Thermo Scientific |
|
| 10,231 | Thermo Scientific |
|
| 22,019 | Thermo Scientific |