Literature DB >> 30574980

Theanine attenuates memory impairments induced by klotho gene depletion in mice.

Bao Trong Nguyen1, Naveen Sharma, Eun-Joo Shin, Ji Hoon Jeong, Sung Hoon Lee, Choon-Gon Jang, Seung-Yeol Nah, Toshitaka Nabeshima, Yukio Yoneda, Hyoung-Chun Kim.   

Abstract

Theanine (γ-glutamylethylamide), an amino acid in tea, is a putative neuroprotective and antioxidant compound capable of improving lifespan and cognitive function. Because we previously reported cognitive dysfunction in klotho mutant mice via down-regulation of janus kinase 2 (JAK2) and signal transducer and activator of transcription3 (STAT3), M1 muscarinic cholinergic receptor (M1 mAChR), and ERK signaling, we, therefore, investigated whether self-administration of theanine affects memory dysfunction in response to klotho gene depletion in mice, and whether theanine modulates the JAK2/STAT3, M1 mAChR, and ERK signaling network. Theanine significantly attenuated memory impairments in klotho mutant mice. Moreover, theanine self-administration significantly attenuated inhibitions of JAK2/STAT3 phosphorylation, M1 mAChR expression, and ERK1/2 phosphorylation in the hippocampus of klotho mutant mice. Consistently, AG490, a JAK2/STAT3 inhibitor, dicyclomine, an M1 mAChR antagonist, or U0126, an ERK1/2 inhibitor, significantly counteracted theanine-induced attenuation of memory impairment induced by klotho gene depletion in mice. Our study suggests that theanine attenuates memory impairments in a genetic aging model via up-regulation of JAK2/STAT3, M1 mAChR, and ERK signaling.

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Year:  2019        PMID: 30574980     DOI: 10.1039/c8fo01577e

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  6 in total

1.  JAK2/STAT3 Signaling Pathway and Klotho Gene in Cadmium-induced Neurotoxicity In Vitro and In Vivo.

Authors:  Shuzhen Liu; Dongmei Yu; Peng Wei; Jiansheng Cai; Min Xu; Haoyu He; Xu Tang; Chuntao Nong; Yi Wei; Xia Xu; Xiaoting Mo; Zhiyong Zhang; Jian Qin
Journal:  Biol Trace Elem Res       Date:  2022-09-27       Impact factor: 4.081

2.  The Effects of Matcha and Decaffeinated Matcha on Learning, Memory and Proteomics of Hippocampus in Senescence-Accelerated (SAMP8) Mice.

Authors:  Kiharu Igarashi; Makiko Takagi; Yoichi Fukushima
Journal:  Nutrients       Date:  2022-03-11       Impact factor: 5.717

3.  Effects of l-Theanine on Cognitive Function in Middle-Aged and Older Subjects: A Randomized Placebo-Controlled Study.

Authors:  Yoshitake Baba; Shun Inagaki; Sae Nakagawa; Toshiyuki Kaneko; Makoto Kobayashi; Takanobu Takihara
Journal:  J Med Food       Date:  2021-03-22       Impact factor: 2.786

Review 4.  L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications.

Authors:  Ming-Yue Li; Hong-Yan Liu; Ding-Tao Wu; Ahmad Kenaan; Fang Geng; Hua-Bin Li; Anil Gunaratne; Hang Li; Ren-You Gan
Journal:  Front Nutr       Date:  2022-04-04

5.  Effects of Daily Matcha and Caffeine Intake on Mild Acute Psychological Stress-Related Cognitive Function in Middle-Aged and Older Adults: A Randomized Placebo-Controlled Study.

Authors:  Yoshitake Baba; Shun Inagaki; Sae Nakagawa; Makoto Kobayashi; Toshiyuki Kaneko; Takanobu Takihara
Journal:  Nutrients       Date:  2021-05-17       Impact factor: 5.717

Review 6.  Selective Upregulation by Theanine of Slc38a1 Expression in Neural Stem Cell for Brain Wellness.

Authors:  Yukio Yoneda; Koichi Kawada; Nobuyuki Kuramoto
Journal:  Molecules       Date:  2020-01-15       Impact factor: 4.411

  6 in total

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