Literature DB >> 3057367

The nature of oxidants and antioxidant systems in the inhibition of mutation and cancer.

P Hochstein1, A S Atallah.   

Abstract

We briefly review current concepts with regard to the nature of oxygen-derived oxidants in biological systems. Of these substances, hydroxyl radicals derived from hydrogen peroxide seem most likely to be involved in the various stages of carcinogenesis. Hydrogen peroxide detoxification, primarily through glutathione activity, is essential in preventing hydroxyl-radical formation. Transition metals such as iron play a central role in this latter process. Alterations in cellular macromolecules are most likely to take place if hydroxyl-radical formation is directed toward specific intramolecular sites by appropriately sequestered metals. For this reason, repair and turnover events are apt to be more important protective devices than are the actions of molecules which scavenge hydroxyl radicals. Although many cellular constituents are potential targets in free-radical and oxidant attacks leading to carcinogenesis, nucleic acids have been most extensively studied in this connection. On the basis of these investigations, it is a facile conclusion that oxidants might be involved in the early events of carcinogenesis as well as in transformation or promotion. The literature on antioxidants in chemoprevention in animals is supportive of such a role. However, other biochemical effects of antioxidants should raise a note of caution in the interpretation of animal experiments.

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Year:  1988        PMID: 3057367     DOI: 10.1016/0027-5107(88)90198-4

Source DB:  PubMed          Journal:  Mutat Res        ISSN: 0027-5107            Impact factor:   2.433


  31 in total

Review 1.  The GO system protects organisms from the mutagenic effect of the spontaneous lesion 8-hydroxyguanine (7,8-dihydro-8-oxoguanine).

Authors:  M L Michaels; J H Miller
Journal:  J Bacteriol       Date:  1992-10       Impact factor: 3.490

2.  Antioxidant, DNA protective efficacy and HPLC analysis of Annona muricata (soursop) extracts.

Authors:  V Cijo George; D R Naveen Kumar; P K Suresh; R Ashok Kumar
Journal:  J Food Sci Technol       Date:  2014-02-25       Impact factor: 2.701

3.  Antioxidant and antibacterial capabilities of phenolic compounds and organic acids from Camellia oleifera cake.

Authors:  Duoduo Zhang; Shaoping Nie; Mingyong Xie; Jielun Hu
Journal:  Food Sci Biotechnol       Date:  2019-07-18       Impact factor: 2.391

Review 4.  Role of cellular antioxidants in metal-induced damage.

Authors:  M Sugiyama
Journal:  Cell Biol Toxicol       Date:  1994-02       Impact factor: 6.691

5.  Suppressive effect of oestradiol on chemical hepatocarcinogenesis in rats.

Authors:  I Shimizu; M Yasuda; Y Mizobuchi; Y R Ma; F Liu; M Shiba; T Horie; S Ito
Journal:  Gut       Date:  1998-01       Impact factor: 23.059

6.  Oxidative stress and triglycerides as predictors of subclinical atherosclerosis in prediabetes.

Authors:  Hayder A Al-Aubaidy; Herbert F Jelinek
Journal:  Redox Rep       Date:  2014-01-13       Impact factor: 4.412

7.  Effects of processing conditions on the stability of polyphenolic contents and antioxidant capacity of Dolichos lablab L.

Authors:  Vellingiri Maheshu; Deivamarudhachalam Teepica Priyadarsini; Jagathala Mahalingam Sasikumar
Journal:  J Food Sci Technol       Date:  2011-05-08       Impact factor: 2.701

8.  Antioxidant activity of polyphenolic extracts of Ichnocarpus frutescens.

Authors:  C T Kumarappan; E Thilagam; Subhash C Mandal
Journal:  Saudi J Biol Sci       Date:  2012-05-01       Impact factor: 4.219

9.  Protective effect of Jasonia montana against ethinylestradiol-induced cholestasis in rats.

Authors:  Mohammed A Hussein; Soad M Abdel-Gawad
Journal:  Saudi Pharm J       Date:  2009-12-23       Impact factor: 4.330

10.  Phytochemical profile, aldose reductase inhibitory, and antioxidant activities of Indian traditional medicinal Coccinia grandis (L.) fruit extract.

Authors:  Dasharath Kondhare; Harshad Lade
Journal:  3 Biotech       Date:  2017-10-23       Impact factor: 2.406

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