Literature DB >> 30571105

Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate. 2. Influence of Environmental Stresses on Stability and Rheological Properties.

Yang Wei1, Cuixia Sun1, Lei Dai1, Like Mao1, Fang Yuan1, Yanxiang Gao1.   

Abstract

Novel bilayer emulsions co-stabilized by zein colloidal particles (ZCPs) and propylene glycol alginate (PGA) were designed to overcome some limitations of conventional emulsions or Pickering emulsions. The bilayer emulsions of various concentrations of PGA (0.01-1.50%, w/v) and different incorporation sequences of ZCPs and PGA (ZCPs/PGA and PGA/ZCPs) were fabricated using the layer by layer (LBL) electrostatic deposition technique. Influence of environmental stresses (pH 2.5-8.5; temperature 60-80 °C ; ionic strength 0-100 mM NaCl) was focused on the stability and rheological properties of the novel bilayer emulsions. In comparison to the Pickering emulsion stabilized by ZCPs alone, bilayer emulsions exhibited improved stability and unique rheological characteristics under environmental stresses. The microstructure of well-defined spheres existing a branchlike network was observed in bilayer emulsions by TEM. A comprehensive evaluation was made of the physical characteristics and stimuli-responsive behavior of bilayer emulsions. The result provided meaningful information for understanding the changing mechanism of rheology of bilayer emulsions under environmental stresses.

Entities:  

Keywords:  bilayer emulsion; environmental stresses; physical stability; proplylene glycol alginate; rheology; zein colloidal particles

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Year:  2019        PMID: 30571105     DOI: 10.1021/acs.jafc.8b04994

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  4 in total

1.  Oppositely Charged Pickering Emulsion Co-Stabilized by Chitin Nanoparticles and Fucoidan: Influence of Environmental Stresses on Stability and Antioxidant Activity.

Authors:  Miao Hu; Xiaoqian Du; Guannan Liu; Yuyang Huang; Zhao Liu; Shukun Sun; Yang Li
Journal:  Foods       Date:  2022-06-22

2.  Effects of M/G Ratios of Sodium Alginate on Physicochemical Stability and Calcium Release Behavior of Pickering Emulsion Stabilized by Calcium Carbonate.

Authors:  Xiaotong Yang; Haomin Sui; Hongshan Liang; Jing Li; Bin Li
Journal:  Front Nutr       Date:  2022-01-11

3.  Delivery of Curcumin Using Zein-Gum Arabic-Tannic Acid Composite Particles: Fabrication, Characterization, and in vitro Release Properties.

Authors:  Yiquan Zhang; Guiqiao Liu; Fazheng Ren; Ning Liu; Yi Tong; Yi Li; Anni Liu; Lida Wu; Pengjie Wang
Journal:  Front Nutr       Date:  2022-03-17

4.  Effect of emulsification methods on the physicochemical properties of emulsion stabilized by calcium carbonate and sodium alginate.

Authors:  Xiaotong Yang; Haomin Sui; Hongshan Liang; Bin Li; Xiangxing Yan; Jing Li
Journal:  Front Nutr       Date:  2022-09-02
  4 in total

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