Literature DB >> 30570816

Endothelial Cells Deconjugate Resveratrol Metabolites to Free Resveratrol: A Possible Role in Tissue Factor Modulation.

Sara Fernández-Castillejo1,2, Alba Macià3, Maria-José Motilva4, Úrsula Catalán1,2, Rosa Solà1,2,3.   

Abstract

SCOPE: The antithrombotic effects of resveratrol (RV) and its derivatives remain unknown. The objective is to evaluate the modulatory effects of RV, its glucoside form, piceid, and its biological metabolites (RV-3-O-β-d-glucuronide, RV-4'-O-d-glucuronide, and RV-3-O-sulfate) on tissue factor (TF). Moreover, the endothelial metabolism of RV is assessed. METHODS AND
RESULTS: Human aortic endothelial cells (HAECs) are incubated with trans-piceid, trans-RV, or their biological metabolites and stimulated with tumor necrosis factor-α (TNF-α). TF activity, protein levels, and mRNA expression are determined in cell lysates. Moreover, RV conjugation (phase-II-metabolism) to its sulfated or glucuronidated metabolites and their deconjugation to their parent compound (free RV) are also assessed in cell lysates and culture media. RV decreased TF activity, protein levels, and mRNA expression, whereas piceid and RV metabolites (RVmet) had no effects. RV-3-O-sulfate was the main metabolite generated in the endothelium, while RVmet are deconjugated to free RV. Isomerization of trans-RV and its trans-metabolites to their cis-forms is observed.
CONCLUSIONS: RV exerts antithrombotic effects by modulating TF. RVmet and piceid does not exert this effect. However, the capacity of endothelial cells to deconjugate RVmet to free RV indicates that RVmet function as an endothelial reservoir for RV regeneration, thus, contributing to the antithrombotic effects of RV.
© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  conjugation; deconjugation; piceid; resveratrol; resveratrol metabolism; tissue factor

Mesh:

Substances:

Year:  2019        PMID: 30570816     DOI: 10.1002/mnfr.201800715

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  8 in total

1.  The Role of Dihydroresveratrol in Enhancing the Synergistic Effect of Ligilactobacillus salivarius Li01 and Resveratrol in Ameliorating Colitis in Mice.

Authors:  Yiqiu Fei; Shuobo Zhang; Shengyi Han; Bo Qiu; Yanmeng Lu; Weixing Huang; Fang Li; Deying Chen; Björn Berglund; Hang Xiao; Lanjuan Li; Mingfei Yao
Journal:  Research (Wash D C)       Date:  2022-06-14

2.  Cis- and trans-resveratrol have opposite effects on histone serine-ADP-ribosylation and tyrosine induced neurodegeneration.

Authors:  Megha Jhanji; Chintada Nageswara Rao; Jacob C Massey; Marion C Hope; Xueyan Zhou; C Dirk Keene; Tao Ma; Michael D Wyatt; Jason A Stewart; Mathew Sajish
Journal:  Nat Commun       Date:  2022-06-10       Impact factor: 17.694

Review 3.  Contribution of Biotransformations Carried Out by the Microbiota, Drug-Metabolizing Enzymes, and Transport Proteins to the Biological Activities of Phytochemicals Found in the Diet.

Authors:  Anna Boronat; Jose Rodriguez-Morató; Gabriele Serreli; Montserrat Fitó; Rachel F Tyndale; Monica Deiana; Rafael de la Torre
Journal:  Adv Nutr       Date:  2021-12-01       Impact factor: 11.567

4.  Resveratrol Treatment Enhances the Cellular Response to Leptin by Increasing OBRb Content in Palmitate-Induced Steatotic HepG2 Cells.

Authors:  Andrea Ardid-Ruiz; Maria Ibars; Pedro Mena; Daniele Del Rio; Begoña Muguerza; Lluís Arola; Gerard Aragonès; Manuel Suárez
Journal:  Int J Mol Sci       Date:  2019-12-12       Impact factor: 5.923

Review 5.  Role of Resveratrol in Prevention and Control of Cardiovascular Disorders and Cardiovascular Complications Related to COVID-19 Disease: Mode of Action and Approaches Explored to Increase Its Bioavailability.

Authors:  Nikola Gligorijević; Dragana Stanić-Vučinić; Mirjana Radomirović; Marija Stojadinović; Urmila Khulal; Olgica Nedić; Tanja Ćirković Veličković
Journal:  Molecules       Date:  2021-05-11       Impact factor: 4.411

6.  Generation of the Antioxidant Hydroxytyrosol from Tyrosol Present in Beer and Red Wine in a Randomized Clinical Trial.

Authors:  Natalia Soldevila-Domenech; Anna Boronat; Julian Mateus; Patricia Diaz-Pellicer; Iris Matilla; Marta Pérez-Otero; Ana Aldea-Perona; Rafael de la Torre
Journal:  Nutrients       Date:  2019-09-18       Impact factor: 5.717

Review 7.  Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review.

Authors:  Xiao Meng; Jing Zhou; Cai-Ning Zhao; Ren-You Gan; Hua-Bin Li
Journal:  Foods       Date:  2020-03-14

8.  Towards resolving the enigma of the dichotomy of resveratrol: cis- and trans-resveratrol have opposite effects on TyrRS-regulated PARP1 activation.

Authors:  Megha Jhanji; Chintada Nageswara Rao; Mathew Sajish
Journal:  Geroscience       Date:  2020-11-27       Impact factor: 7.713

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.