Literature DB >> 30569275

Impacts on performance of growing-finishing pigs under heat stress conditions: a meta-analysis.

Angela Cristina da Fonseca de Oliveira1, Karoline Vanelli2, Cristina Santos Sotomaior2, Saulo Henrique Weber2, Leandro Batista Costa2.   

Abstract

High ambient temperatures are a challenge for animal production around the world, and they are one of the major reasons for economic and productive losses in pig production. Under stress conditions, the energy contribution to productive functions is reduced, generating health imbalances, decreased productivity rates and changes in animal behavior. Despite the numerous articles published on this subject, the variability of results on performance parameters is high. For this reason, the objective of the present study was to evaluate the actual impact of high ambient temperature (HAT) (29 °C to 35 °C) on growing-finishing pig performance, compared with animals kept in a thermoneutral environment (TNT) (18 °C to 25 °C), based on meta-analysis. Data on average daily gain (ADG), average daily feed intake (FI) and feed gain ratio (F:G) were extracted from 22 (n = 22) papers published in scientific journals. The values were analyzed using an expansion of the t-test, considering the random effect of each study. Results showed that HAT reduced the values of ADG (654.38 vs 595.81 g/d) and FI (2.141 vs 1.875 g/d) when compared with the thermoneutral group. There was no statistical difference between the F:G values for both groups. In conclusion, high ambient temperatures negatively influence performance parameters of growing-finishing pigs when compared with those in thermoneutral conditions.

Entities:  

Keywords:  Animal welfare; High temperatures; Swine; Thermoneutral conditions

Mesh:

Year:  2018        PMID: 30569275     DOI: 10.1007/s11259-018-9741-1

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN: 0165-7380            Impact factor:   2.459


  5 in total

1.  Increases in extreme heat stress in domesticated livestock species during the twenty-first century.

Authors:  Philip Thornton; Gerald Nelson; Dianne Mayberry; Mario Herrero
Journal:  Glob Chang Biol       Date:  2021-08-19       Impact factor: 13.211

2.  A New Approach to Detecting and Measuring Changes in the Feeding Behaviour Habits of Group-Housed Growing-Finishing Pigs.

Authors:  Marta Fornós; Mercè Farré; Sergi López-Vergé; Encarnación Jiménez-Moreno; Vicente Rodríguez-Estévez; Josep Gasa
Journal:  Animals (Basel)       Date:  2022-06-09       Impact factor: 3.231

3.  Systematic review of animal-based indicators to measure thermal, social, and immune-related stress in pigs.

Authors:  Raúl David Guevara; Jose J Pastor; Xavier Manteca; Gemma Tedo; Pol Llonch
Journal:  PLoS One       Date:  2022-05-05       Impact factor: 3.752

4.  The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress.

Authors:  Yunju Yin; Yating Liu; Geyan Duan; Mengmeng Han; Saiming Gong; Zhikang Yang; Yehui Duan; Qiuping Guo; Qinghua Chen; Fengna Li
Journal:  Antioxidants (Basel)       Date:  2022-07-15

5.  Effects of High Ambient Temperature on Small Intestinal Morphology and Colonic Microbiota in Weaned Piglets.

Authors:  Shuaibing Xing; Shuai Chen; Ying Zhao; Yuheng Luo; Bing Yu; Jun He; Zhiqing Huang; Ping Zheng; Xiangbing Mao; Junqiu Luo; Hui Yan; Jie Yu
Journal:  Animals (Basel)       Date:  2022-07-07       Impact factor: 3.231

  5 in total

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