| Literature DB >> 30568709 |
Nasrin Amiri-Dashatan1, Mehdi Koushki2, Hojjat-Allah Abbaszadeh3, Mohammad Rostami-Nejad4, Mostafa Rezaei-Tavirani1.
Abstract
Advancing in genome sequencing has greatly propelled the understanding of the living world; however, it is insufficient for full description of a biological system. Focusing on proteomics has emerged as another large-scale platform for improving the understanding of biology. Proteomic experiments can be used for different aspects of clinical and health sciences such as food technology, biomarker discovery and drug target identification. Since proteins are main constituents of foods, proteomic technology can monitor and characterize protein content of foods and their change during production process. The proteomic biomarker discovery is advanced in various diseases such as cancer, cardiovascular diseases, AIDS, and renal diseases which provide non-invasive methods by the use of body fluids such as urine and serum. Proteomics is also used in drug target identification using different approaches such as chemical proteomics and protein interaction networks. The development and application of proteomics has increased tremendously over the last decade. Advances in proteomics methods offer many promising new directions of studying in clinical fields. In this regard, we want to discuss proteomics technology application in food investigations, drug, and biomarker discovery.Entities:
Keywords: Biomarker; Drug discovery; Foodomics; Proteome profiling; Proteomics
Year: 2018 PMID: 30568709 PMCID: PMC6269565
Source DB: PubMed Journal: Iran J Pharm Res ISSN: 1726-6882 Impact factor: 1.696
Figure 1Different steps of new biomarker development. Majority of methods for analysis of disease- specific biomarkers are based on mass spectrometry (MS). Variety of separation methods including liquid chromatography (LC), electrophoresis (E), two-dimensional electrophoresis-MS (2DE-MS), 2D-polyacrilamid gel electrophoresis-MS (2D-PAGE-MS), matrix- assisted laser desorption/ionization- time of flight-MS (MALDI-TOF-MS), surface- enhanced laser desorption/ionization-TOF-MS (SELDI-TOF-MS), LC-MS/MS, Fourier transform ion cyclotron resonance- MS (FTICR-MS), multiple reaction monitoring/ selected reaction monitoring (MRM/SRM) in combination with MS use in discovery step of biomarker identification process. In validation step, several techniques such as enzyme- linked immunosorbent assay (ELISA), arrays, MRM/SRM, western blot (WB) and immune histochemistry (IHC) can be used (91, 92).
Proteomics-based biomarker discovery in different biological fluids such as blood (plasma or serum), CSF, urine, saliva, CSF and tissue/ or cells
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| Serum | 2D-DIGE, 2D-CF, MudPIT; LC/LC-MS/MS, MALDI-TOF-MS | Alpha-1-acid, glycoprotein | Nagalla et al., 2007 ( |
| Plasma | iTRAQ, MALDI-TOF-TOF, MRM, LC-MS/MS | Tyrosine-kinase, non-receptor-type 13, Netrin G1 | Lehnert et al., 2012 ( |
| Urine | CE-MS | PKD1, PKD2 | Kistler et al., 2009, 2013 ( |
| Saliva | 2D-LC-MS/MS, WB | G3P, SAA, PLUNC, TREE | Border et al., 2012 ( |
| CSF | Nano-LC-MRM/MS, ELISA | 24 peptides | Choi et al., 2013 ( |
| Tissue | iTRAQ, SRM/MRM, LC-MS/MS, WB, IHC | GP2, MFAP4 | Muraoka et al., 2012 ( |
AD (Alzheimer disease), PD (parkinson disease), ADPKD (autosomal dominant polycystic kidney disease), OSCC (oral squamous cell carcinoma), CSTB (cystatin B), TPI1 (triosephosphate isomerase), DMBT1 (deleted in malignant brain tumors 1 protein). FSGS (Focal Segmental Glomerulosclerosis), BCC (Basal Cell Carcinoma), VDAC1 (voltage dependent anion channel 1), SNX3 (sorting Nexin 3), PFDN6 (prefoldin subunit 6), GCF (Gingival Crevicular Fluid).
Figure 2Ideal biomarkers features. The ideal biomarker should have high specificity for a certain disease condition. Proteomics technology is powerful tool for biomarker discovery through characterization and evaluation of global profiling of proteins under given state
Figure 3Drug discovery process. Proteomics technology by protein analysis (global protein profiling, protein- protein interaction profiling, PTMs profiling and chemo-proteomics) contributes in different steps of drug discovery process that shown with red color
Figure 4Comparison of activity-based probe profiling and compound-centric chemical proteomics
Figure 5Use of proteomics in the development pathway for food production, and assessing food safety, originality and quality (Dajana et al., 2010)
Some of recent reports related to the proteomics applications in field of nutrition
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| Rice | Rice grain development | Label-free quantitative shotgun proteomics |
4172 non-redundant protein identification high level accumulation of involving proteins in glycolysis, TCA cycle, lipid metabolism and proteolysis in mature grain compared to grain developing stage | Lee and Koh., 2011 ( |
| Rice | Safety and quality assessment of transgenic rice | 2DE, MALDI-TOF/TOF-MS/MS |
21 proteins were up- or down-regulated as a consequence of environmental influence (WT01 vs. WT02) 20 to 22 protein levels were differentially modulated in transgenic rice seeds in comparison to their non-transgenic counterparts (T01 vs. WT01; T02 vs. WT02) | Wang |
| Milk | coagulation properties of bovin milk related to protein isoform, evaluation of PTMs | 2DE, MALDI-TOF/MS |
High prevalence of B variant of B-CN, K-CN and B-LG proteins in good coagulation milk Poorly coagulation milk associated with the B-CN variant A(2), K-CN variant A or E and B-LG variant A or C | Jensen |
| Milk | Comparison of bovine, caprine, buffalo, equine, and camel milk protein profiles | 2DE, MALDI-TOF/MS |
No B-lactoglobulin protein in camel milk Identification of five isoforms of K-casein protein in camel milk | Hinz |
| Milk | Assessment of protein oxidation during milk thermal processing | SDS-PAGE, MALDI-TOF/MS, Western blot |
α-lactalbumin displayed enhanced oxidation compared to β-lactoglobulin despite its lower concentration in milk | Meyer |
| Milk | Peptide profile of cheese made from different types of milk | 2DE, MALDI-TOF/MS, Q-TOF/MS, LC-ES/MS |
identification of species-specific peptides the peptide profile of Teleme cheese is typical of other cheese | Pappa |
| Yogurt | functional peptides identification in yogurt | Solid-phase extraction, LC-TOF/MS |
Significant number of peptides was reported as angiotensin converting enzyme (ACE) inhibitors and nine of them were antihypertensive | Kunda |
| Egg | Egg white protein characterization of different egg varieties (organic, omega 3 enriched) | 2DE, LC-MS/MS |
Levels of 19 protein were different and ovalbumin, cystatin, avidin and albumin precursor were not different among six egg varieties | Wang |
| Meat | Meat quality : protein quality markers related to oxidation processes | 2DE, LC-MS/MS |
five protein groups (alburedoxins, annexins, lipid transporters and enzymes of aerobic respiration), from which a link with lipid oxidation can be established | Sayd |
| Meat | Microbial safety of meat: staphylococcus enterotoxin in chicken | LC-MS, isotope labeling |
Results showed that proteomics-based methods are effective for detect, confirm and quantify of SEB concentration in food metrices | Bao |
| Fish | Fish product safety: Bacterial identification | MALDI-TOF |
Compilation of a spectral library including fingerprints and spectral data of the 20 Gram-positive bacterial species with the importance in seafood quality and safety | Böhme |