| Literature DB >> 30568598 |
João Pedro A Naves1, Ricardo B Viana1, Ana Cristina S Rebelo2, Claudio Andre B de Lira1, Gustavo D Pimentel3, Patrícia Cristina B Lobo3, Jordana C de Oliveira2, Rodrigo Ramirez-Campillo4, Paulo Gentil1.
Abstract
Purpose: To compare the effects of 8 weeks of two types of interval training, Sprint Interval Training (SIT) and High-Intensity Interval Training (HIIT), on anthropometric measures and cardiorespiratory fitness in healthy young women.Entities:
Keywords: cardiorespiratory fitness; exercise; interval training; physical fitness; weight loss
Year: 2018 PMID: 30568598 PMCID: PMC6290642 DOI: 10.3389/fphys.2018.01738
Source DB: PubMed Journal: Front Physiol ISSN: 1664-042X Impact factor: 4.566
Anthropometric and physiological characteristics of participants before and after 8 weeks of exercise training.
| Age (years) | 31.0 ± 6.0 | – | – | – | 29.8 ± 6.4 | – | – | – | 0.823 | – |
| Height (m) | 1.63 ± 0.05 | – | – | – | 1.64 ± 0.05 | – | – | – | 0.814 | – |
| HRpeak (beats/min) | 182 ± 10 | – | – | – | 179 ± 13 | – | – | – | 0.021 | – |
| Body mass (kg) | 66.3 ± 10.2 | 65.9 ± 9.9 | −0.039(trivial) | 0.280 | 67.8 ± 8.1 | 67.0 ± 8.1 | −0.098(trivial) | 0.015 | 0.156 | 0.360 |
| Body mass index (kg.m−2) | 24.5 ± 3.3 | 24.4 ± 3.2 | −0.030(trivial) | 0.402 | 25.2 ± 3.2 | 24.9 ± 3.3 | −0.092(trivial) | 0.019 | 0.950 | 0.293 |
| Skinfolds (mm) | ||||||||||
| Triceps | 22.0 ± 6.3 | 18.8 ± 5.2 | −0.553(medium) | < 0.001 | 27.6 ± 7.7 | 22.8 ± 5.6 | −0.712(medium) | < 0.001 | 0.213 | 0.909 |
| Subscapular | 21.2 ± 9.9 | 17.3 ± 7.3 | −0.448(small) | < 0.001 | 27.4 ± 8.6 | 20.3 ± 5.8 | −0.967(large) | < 0.001 | 0.393 | 0.074 |
| Suprailiac | 21.0 ± 11.2 | 17.4 ± 8.8 | −0.357(small) | < 0.001 | 30.4 ± 8.3 | 23.2 ± 5.3 | −1.033(large) | < 0.001 | 0.084 | 0.374 |
| Abdominal | 25.0 ± 11.2 | 19.7 ± 8.5 | −0.533(medium) | < 0.001 | 35.5 ± 6.9 | 25.8 ± 4.7 | −1.643(large) | < 0.001 | 0.029 | 0.111 |
| Thigh | 32.7 ± 8.6 | 28.2 ± 7.7 | −0.551(medium) | < 0.001 | 38.3 ± 7.9 | 30.7 ± 6.8 | −1.031(large) | < 0.001 | 0.883 | 0.020 |
| ∑skinfolds (mm) | 121.9 ± 43.8 | 101.4 ± 34.6 | −0.519(medium) | < 0.001 | 159.1 ± 35.1 | 122.8 ± 24.8 | −1.194(large) | < 0.001 | 0.310 | 0.045 |
| Waist circumference (cm) | 74.6 ± 8.0 | 72.3 ± 7.8 | −0.291(small) | < 0.001 | 77.6 ± 7.0 | 75.1 ± 6.8 | −0.362(small) | < 0.001 | 0.483 | 0.739 |
| VO2peak (mL.kg−1.min−1) | 37.7 ± 7.2 | 42.1 ± 5.5 | 0.686(medium) | < 0.001 | 32.0 ± 7.2 | 36.5 ± 6.7 | 0.647(medium) | < 0.001 | 0.860 | 0.097 |
| 159 ± 31 | 167 ± 27 | 0.275(small) | 0.028 | 138 ± 26 | 149 ± 20 | 0.474(small) | 0.003 | 0.303 | 0.402 | |
Data are expressed as means ± standard deviation. p (values) for within-group (time) effect and interaction (time × group) effect. ES, effect size; HIIT, high-intensity interval training; SIT, sprint interval training; HRpeak, peak heart rate; ∑Skinfolds, sum of five skinfolds; VO.
Figure 1Flow diagram of participants through all phases of the trial.
Figure 2Changes in the sum of skinfolds (ΔΣ5 skinfolds) induced by High intensity interval training (HIIT, n = 25) and Sprint interval training (SIT, n = 24). Data are expressed as means ± standard deviation*P < 0.05.
Dietary intake of participants before and after 8 weeks of exercise training.
| Energy intake (kcal) | 1594.6 ± 429.9 | 1577.8 ± 424.9 | −0.039(trivial) | 0.894 | 1442.8 ± 657.1 | 1420.6 ± 384.8 | −0.041(trivial) | 0.863 | 0.243 |
| Carbohydrate (g) | 184.7 ± 67.5 | 186.1 ± 65.8 | 0.021(trivial) | 0.930 | 171.9 ± 79.6 | 163.5 ± 56.6 | −0.121(trivial) | 0.620 | 0.258 |
| Protein (g) | 75.5 ± 23.8 | 69.9 ± 20.4 | −0.252(small) | 0.272 | 64.4 ± 21.6 | 65.6 ± 21.6 | 0.055(trivial) | 0.822 | 0.893 |
| Lipids (g) | 61.4 ± 20.2 | 61.3 ± 22.9 | −0.004(trivial) | 0.988 | 53.9 ± 33.0 | 55.9 ± 16.9 | 0.076(trivial) | 0.762 | 0.420 |
| Monounsaturated fat (g) | 17.1 ± 6.8 | 16.6 ± 8.0 | −0.067(trivial) | 0.824 | 14.7 ± 10.9 | 15.5 ± 6.6 | 0.088(trivial) | 0.729 | 0.645 |
| Polyunsaturated fat (g) | 9.3 ± 5.0 | 9.5 ± 4.1 | 0.043(trivial) | 0.881 | 9.9 ± 6.3 | 10.2 ± 4.8 | 0.053(trivial) | 0.876 | 0.594 |
| Saturated fat (g) | 17.0 ± 7.2 | 16.3 ± 6.8 | 0.099(trivial) | 0.726 | 14.6 ± 10.7 | 14.8 ± 4.3 | 0.024(trivial) | 0.946 | 0.469 |
| Calcium (g) | 501.7 ± 266.5 | 536.8 ± 235.6 | 0.139(small) | 0.616 | 572.2 ± 392.9 | 488.3 ± 193 | −0.271(small) | 0.242 | 0.322 |
| Sodium (g) | 43.6 ± 159.1 | 12.1 ± 4.9 | −0.279(small) | 0.691 | 11.8 ± 7.1 | 11.7 ± 6.2 | −0.015(trivial) | 0.571 | 0.362 |
| Dietary fiber (g) | 1539.9 ± 730.9 | 1628.5 ± 566.1 | 0.135(trivial) | 0.192 | 1575.6 ± 962.9 | 1446.7 ± 781.9 | −0.146(trivial) | 0.996 | 0.884 |
Data are expressed as means ± standard deviation. p (values) for within-group (time) effect and interaction (time × group) effect. ES, effect size; HIIT, high-intensity interval training; SIT, sprint interval training.
Figure 3Histogram of the relative changes in triceps (A), subscapular (B), suprailiac (C), abdominal (D) thigh (E), and Σ5 skinfolds (F) for each individual after 8 weeks interval training in young women.