| Literature DB >> 30564141 |
Kohei Watanabe1, Aleš Holobar2, Yukiko Mita3, Motoki Kouzaki4, Madoka Ogawa5, Hiroshi Akima5,6, Toshio Moritani7.
Abstract
We investigated the effect of resistance training and fish protein intake on the motor unit firing pattern and motor function in elderly. Fifty healthy elderly males and females (69.2 ± 4.7 years) underwent 6 weeks of intervention. We applied the leg-press exercise as resistance training and fish protein including Alaska pollack protein (APP) as nutritional supplementation. Subjects were divided into four groups: fish protein intake without resistance training (APP-CN, n = 13), placebo intake without resistance training (PLA-CN, n = 12), fish protein intake with resistance training (APP-RT, n = 12), and placebo intake with resistance training (PLA-RT, n = 13). Motor unit firing rates were calculated from multi-channel surface electromyography by the Convolution Kernel. For the chair-stand test, while significant increases were observed at 6 weeks compared with 0 week in all groups (p < 0.05), significant increases from 0 to 3 weeks and 6 weeks were observed in APP-RT (18.2 ± 1.9 at 0 week to 19.8 ± 2.2 at 3 weeks and 21.2 ± 1.9 at 6 weeks) (p < 0.05). Increase and/or decrease in the motor unit firing rate were mainly noted within motor units with a low-recruitment threshold in APP-RT and PLA-RT at 3 and 6 weeks (12.3 pps at 0 week to 13.6 pps at 3 weeks and 12.1 pps at 6 weeks for APP-RT and 12.9 pps at 0 week to 13.9 pps at 3 weeks and 14.1 pps at 6 weeks for PLA-RT at 50% of MVC) (p < 0.05), but not in APP-CN or PLA-CN (p > 0.05). Time courses of changes in the results of the chair-stand test and motor unit firing rate were different between APP-RT and PLA-RT. These findings suggest that, in the elderly, the effect of resistance training on the motor unit firing rate is observed in motor units with a low-recruitment threshold, and additional fish protein intake modifies these adaptations in motor unit firing patterns and the motor function following resistance training.Entities:
Keywords: aging; countermeasures to aging; motor unit decomposition; multichannel surface electromyography; nutritional supplementation
Year: 2018 PMID: 30564141 PMCID: PMC6288440 DOI: 10.3389/fphys.2018.01733
Source DB: PubMed Journal: Front Physiol ISSN: 1664-042X Impact factor: 4.566
Characteristics of the subjects.
| APP-CN | PLA-CN | APP-RT | PLA-RT | |
|---|---|---|---|---|
| 13 | 12 | 12 | 13 | |
| n of male | 6 | 6 | 6 | 6 |
| Age (years) | 69.2 ± 4.1 | 69.5 ± 2.9 | 69.8 ± 5.5 | 68.3 ± 5.9 |
| Height (cm) | 156.9 ± 7.1 | 159.2 ± 6.9 | 159.9 ± 7.5 | 161.1 ± 9.1 |
| Body mass (kg) | 53.9 ± 8.9 | 60.3 ± 10.8 | 56.2 ± 10.8 | 57.1 ± 8.6 |
| Body fat (%) | 26.0 ± 6.6 | 27.7 ± 5.8 | 23.4 ± 5.9 | 25.3 ± 6.0 |
| Muscle mass (kg) | 21.5 ± 4.2 | 23.5 ± 4.7 | 23.5 ± 5.2 | 23.3 ± 4.4 |
| Muscle thickness (cm) | 3.52 ± 0.63 | 3.94 ± 0.99 | 3.84 ± 0.79 | 3.94 ± 0.52 |
| ST thickness (cm) | 0.68 ± 0.30 | 0.79 ± 0.28 | 0.78 ± 0.31 | 0.68 ± 0.25 |
| MVC (N) | 340.0 ± 111.3 | 350.0 ± 87.8 | 374.6 ± 131.3 | 356.4 ± 118.1 |
| Chair stand (times) | 16.9 ± 3.6 | 17.1 ± 3.7 | 18.2 ± 1.9 | 18.2 ± 3.3 |
| Gait time (sec.) | 7.1 ± 0.8 | 7.5 ± 1.1 | 7.2 ± 0.9 | 6.9 ± 1.0 |
Results of diet survey using a food frequently questionnaire (FFQg) and test meal ingestion timing.
| APP-CN | PLA-CN | APP-RT | PLA-RT | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Total energy | PRE | 1835 ± 407 | 1805 ± 394 | 2154 ± 659 | 1923 ± 189 | ||||
| (kcal) | 3–6 weeks | 1976 ± 407 | 1982 ± 296 | 2296 ± 659 | 2121 ± 303 | ||||
| Protein | PRE | 67.7 ± 14.6 | 66.7 ± 19.8 | 74.0 ± 23.5 | 68.5 ± 9.9 | ||||
| (g) | 3–6 weeks | 78.2 ± 15.4 | ∗ | 73.4 ± 18.9 | ∗ | 83.6 ± 25.6 | ∗ | 78.0 ± 10.9 | ∗ |
| Total energy | PRE | 35.2 ± 10.9 | 31.0 ± 7.2 | 40.1 ± 13.0 | 34.3 ± 7.0 | ||||
| (kcal/kg) | 3–6 weeks | 38.0 ± 11.2 | 34.3 ± 7.0 | ∗ | 42.4 ± 13.0 | ∗ | 37.6 ± 8.4 | ||
| Protein | PRE | 1.3 ± 0.4 | 1.1 ± 0.3 | 1.4 ± 0.6 | 1.2 ± 0.3 | ||||
| (g/kg) | 3–6 weeks | 1.5 ± 0.4 | 1.3 ± 0.4 | 1.6 ± 0.7 | 1.4 ± 0.3 | ||||
| Fat | PRE | 1.3 ± 0.5 | 1.1 ± 0.3 | 1.4 ± 0.6 | 1.2 ± 0.3 | ||||
| (g/kg) | 3–6 weeks | 1.4 ± 0.5 | 1.2 ± 0.4 | 1.5 ± 0.7 | 1.3 ± 0.4 | ||||
| Carbohydrate | PRE | 4.3 ± 1.4 | 3.7 ± 1.2 | 5.1 ± 1.7 | 4.1 ± 1.1 | ||||
| (g/kg) | 3–6 weeks | 4.7 ± 1.2 | 4.2 ± 0.9 | 5.3 ± 1.9 | 4.5 ± 1.1 | ||||
| Protein (g/kg) (3–6 weeks/PRE, %)r | 117.8 ± 20.5 | 111.9 ± 12.2 | 115.5 ± 20.1 | 115.5 ± 19.2 | |||||
| Ingestion timing | Breakfast | 44.7 ± 32.0 | 38.1 ± 36.6 | 48.4 ± 44.0 | 34.3 ± 33.0 | ||||
| (%) | Lunch | 28.4 ± 22.5 | 27.2 ± 31.8 | 24.3 ± 28.9 | 23.0 ± 27.3 | ||||
| Dinner | 26.9 ± 23.1 | 34.7 ± 32.3 | 27.2 ± 27.8 | 42.7 ± 35.7 | |||||
| | |||||||||
Results of anthropometric parameters and motor function tests.
| APP-CN | PLA-CN | APP-RT | PLA-RT | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Body mass (kg) | 0 week | 53.9 ± 8.9 | 60.3 ± 10.8 | 56.2 ± 10.8 | 57.1 ± 8.6 | ||||
| 3 weeks | 53.9 ± 9.0 | 60.4 ± 10.9 | 56.7 ± 11.1 | 57.8 ± 8.3 | |||||
| 6 weeks | 53.7 ± 8.7 | 59.8 ± 10.4 | 57.0 ± 10.7 | 57.7 ± 8.1 | |||||
| Body fat (%) | 0 week | 26.0 ± 6.6 | 27.7 ± 5.8 | 23.4 ± 5.9 | 25.3 ± 6.0 | ||||
| 3 weeks | 25.9 ± 6.6 | 28.2 ± 5.7 | 24.1 ± 5.7 | 26.1 ± 6.1 | |||||
| 6 weeks | 25.6 ± 6.3 | 27.6 ± 6.1 | 23.9 ± 5.9 | 25.4 ± 6.6 | |||||
| Muscle mass (kg) | 0 week | 21.5 ± 4.2 | 23.5 ± 4.7 | 23.5 ± 5.2 | 23.3 ± 4.4 | ||||
| 3 weeks | 21.6 ± 4.3 | 23.4 ± 4.5 | 23.4 ± 5.3 | 23.3 ± 4.5 | |||||
| 6 weeks | 21.6 ± 4.3 | 23.4 ± 4.5 | 23.7 ± 5.3 | 23.6 ± 4.6 | |||||
| Muscle thickness (cm) | 0 week | 3.52 ± 0.63 | 3.94 ± 0.99 | 3.84 ± 0.79 | 3.94 ± 0 52 | ||||
| 3 weeks | 3.40 ± 0.69 | 3.89 ± 0.97 | 3.87 ± 0.87 | 3.85 ± 0.57 | |||||
| 6 weeks | 3.56 ± 0.69 | 3.93 ± 0.89 | 3.81 ± 0.84 | 3.91 ± 0.49 | |||||
| ST thickness (cm) | 0 week | 0.68 ± 0.30 | 0.79 ± 0.28 | 0.78 ± 0.31 | 0.68 ± 0.25 | ||||
| 3 weeks | 0.74 ± 0.33 | 0.81 ± 0.23 | 0.81 ± 0.33 | 0.66 ± 0.28 | |||||
| 6 weeks | 0.71 ± 0.26 | 0.78 ± 0.23 | 0.80 ± 0.32 | 0.75 ± 0.30 | |||||
| MVC (Nm) | 0 week | 340.0 ± 111.3 | 350.0 ± 87.8 | 374.6 ± 131.3 | 356.4 ± 118.1 | ||||
| 3 weeks | 339.6 ± 111.2 | 351.3 ± 89.0 | 383.2 ± 129.0 | 379.2 ± 111.0 | |||||
| 6 weeks | 340.8 ± 96.6 | 361.7 ± 101.4 | 387.2 ± 128.3 | 379.8 ± 106.7 | |||||
| Chair stand (times) | 0 week | 16.9 ± 3.6 | 17.1 ± 3.7 | 18.2 ± 1.9 | 18.2 ± 3.3 | ||||
| 3 weeks | 17.5 ± 4.2 | 17.8 ± 3.6 | 19.8 ± 2.2 | ∗ | 18.9 ± 3.8 | ||||
| 6 weeks | 18.5 ± 4.2 | ∗ | 18.4 ± 3.5 | ∗ | 21.2 ± 1.9 | ∗# | 20.5 ± 3.2 | ∗# | |
| Gait time (sec.) | 0 week | 7.1 ± 0.8 | 7.5 ± 1.1 | 7.2 ± 0.9 | 6.9 ± 1.0 | ||||
| 3 weeks | 7.3 ± 1.1 | 7.6 ± 1.0 | 7.2 ± 1.2 | 6.9 ± 1.2 | |||||
| 6 weeks | 7.0 ± 1.0 | 7.4 ± 1.1 | 7.1 ± 1.5 | 6.7 ± 1.1 | |||||
| Leg press 1RM (kg) | 0 week | 106.3 ± 40.8 | 106.3 ± 34.0 | ||||||
| 3 weeks | 120.5 ± 42.5 | 124.4 ± 38.2 | |||||||
| 6 weeks | 137.4 ± 45.0 | 137.5 ± 39.7 | |||||||
| ∗ vs. 0 week, # vs. 3 weeks | |||||||||
Number of motor units detected and considered for analysis for each group.
| Number of detected motor units at each force level (% MVC) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Recruitment threshold | 20 | 30 | 40 | 50 | 60 | 70 | 80 | |||
| <20% MVC | 0 week | 36 | 36 | 35 | 36 | 36 | 36 | 33 | ||
| 3 weeks | 40 | 41 | 41 | 41 | 41 | 27 | 23 | |||
| 6 weeks | 49 | 50 | 50 | 50 | 50 | 50 | 47 | |||
| 20–40% MVC | 0 week | 42 | 44 | 44 | 43 | 37 | ||||
| 3 weeks | 48 | 50 | 50 | 46 | 34 | |||||
| 6 weeks | 64 | 52 | 52 | 52 | 42 | |||||
| 40–60% MVC | 0 week | 11 | 12 | 7 | ||||||
| 3 weeks | 7 | 7 | 7 | |||||||
| 6 weeks | 8 | 8 | 8 | |||||||
| Recruitment threshold | 20 | 30 | 40 | 50 | 60 | 70 | 80 | |||
| <20% MVC | 0 week | 18 | 18 | 18 | 18 | 18 | 18 | 18 | ||
| 3 weeks | 21 | 21 | 21 | 21 | 21 | 21 | 11 | |||
| 6 weeks | 17 | 19 | 19 | 19 | 19 | 19 | 16 | |||
| 20–40% MVC | 0 week | 49 | 49 | 49 | 49 | 46 | ||||
| 3 weeks | 43 | 43 | 43 | 43 | 26 | |||||
| 6 weeks | 41 | 41 | 42 | 41 | 36 | |||||
| 40–60% MVC | 0 week | 21 | 21 | 21 | ||||||
| 3 weeks | 19 | 19 | 17 | |||||||
| 6 weeks | 11 | 11 | 11 | |||||||
| Recruitment threshold | 20 | 30 | 40 | 50 | 60 | 70 | 80 | |||
| <20% MVC | 0 week | 42 | 42 | 42 | 42 | 42 | 42 | 42 | ||
| 3 weeks | 34 | 34 | 34 | 34 | 34 | 34 | 32 | |||
| 6 weeks | 29 | 29 | 29 | 29 | 29 | 29 | 27 | |||
| 20–40% MVC | 0 week | 43 | 44 | 44 | 44 | 44 | ||||
| 3 weeks | 57 | 59 | 59 | 59 | 55 | |||||
| 40–60% MVC | 6 weeks | 34 | 34 | 34 | 34 | 31 | ||||
| 0 week | 36 | 36 | 36 | |||||||
| 3 weeks | 25 | 25 | 25 | |||||||
| 6 weeks | 27 | 27 | 26 | |||||||
| Recruitment threshold | 20 | 30 | 40 | 50 | 60 | 70 | 80 | |||
| <20% MVC | 0 week | 42 | 42 | 42 | 42 | 42 | 40 | 34 | ||
| 3 weeks | 44 | 44 | 44 | 44 | 44 | 44 | 43 | |||
| 6 weeks | 27 | 27 | 27 | 27 | 27 | 27 | 25 | |||
| 20–40% MVC | 0 week | 46 | 47 | 47 | 45 | 36 | ||||
| 3 weeks | 55 | 56 | 56 | 56 | 52 | |||||
| 6 weeks | 45 | 46 | 46 | 46 | 40 | |||||
| 40–60% MVC | 0 week | 10 | 10 | 10 | ||||||
| 3 weeks | 22 | 23 | 19 | |||||||
| 6 weeks | 24 | 24 | 24 | |||||||
FIGURE 1Firing rate of individual motor units in a representative subject from APP-RT during ramp contraction at 0, 3, and 6 weeks.
FIGURE 2Motor unit firing rates of the group with fish protein intake (APP-CN) and the group with the placebo (PLA-CN). MU, motor units. The symbol ∗ indicates significant differences (p < 0.05) among the periods.
FIGURE 3Motor unit firing rates of the group with fish protein intake and resistance training (APP-RT) and the group with placebo and resistance training (PLA-RT). MU, motor units. The symbols ∗, a, and b indicate significant differences (p < 0.05) among the periods, between 0 and 3 weeks, and between 0 and 6 weeks, respectively.