Literature DB >> 30563742

High-sensitive liquid chromatography-tandem mass spectrometry-based chiral metabolic profiling focusing on amino acids and related metabolites.

Yosuke Nakano1, Moyu Taniguchi1, Eiichiro Fukusaki2.   

Abstract

Metabolomics has been an evolving science with a wide range of applications in various fields. However, previous studies have rarely focused on metabolite chirality. In this study, to achieve metabolic profiling of chiral amino acids and related metabolites, we developed a high-throughput method using liquid chromatography-tandem mass spectrometry (LC-MS/MS). The combination of two types of chiral columns (with binaphthyl-based crown ether and cinchona alkaloid-derived zwitterionic stationary phases) enabled the analysis of 115 chiral and non-chiral metabolites. By finely optimizing MS/MS parameters, the method allowed the highly sensitive (0.001-50 nmol/mL) and wide dynamic range detection of targeted analytes in a standard solution without derivatization. We applied the method to food samples (cheese), and successfully quantified trace levels of metabolites such as d-amino acids in samples. Additionally, we performed principal component analysis on the metabolome data and obtained unique profiles that reflected metabolite chirality. These results demonstrated the applicability and feasibility of the LC-MS/MS method as an effective tool for wide-targeted chiral metabolome analysis.
Copyright © 2018. Published by Elsevier B.V.

Entities:  

Keywords:  Cheese; Chiral metabolomics; Enantioseparation; Liquid chromatography-tandem mass spectrometry; d-Amino acid

Mesh:

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Year:  2018        PMID: 30563742     DOI: 10.1016/j.jbiosc.2018.10.003

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  2 in total

1.  Classification of Botrytized Wines Based on Producing Technology Using Flow-Modulated Comprehensive Two-Dimensional Gas Chromatography.

Authors:  Olga Vyviurska; Nemanja Koljančić; Ha Anh Thai; Roman Gorovenko; Ivan Špánik
Journal:  Foods       Date:  2021-04-16

2.  Separation of 9-Fluorenylmethyloxycarbonyl Amino Acid Derivatives in Micellar Systems of High-Performance Thin-Layer Chromatography and Pressurized Planar Electrochromatography.

Authors:  Beata Polak; Adam Traczuk; Sylwia Misztal
Journal:  Sci Rep       Date:  2019-11-19       Impact factor: 4.379

  2 in total

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