Literature DB >> 30561815

Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality.

Óscar Rodríguez, Valeria Eim, Carmen Rosselló, Antoni Femenia, Juan A Cárcel, Susana Simal.   

Abstract

Year:  2019        PMID： 30561815     DOI： 10.1002/jsfa.9390

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  1 in total

1.  Effects of physical and chemical pretreatments on drying and quality properties of blackberry (Rubus spp.) in hot air dryer.

Authors:  Mohammad Kaveh; Ebrahim Taghinezhad; Muhammad Aziz
Journal:  Food Sci Nutr       Date:  2020-06-08       Impact factor: 2.863
  1 in total

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