Literature DB >> 30560369

[Nutrition in type 2 diabetes mellitus].

S Brede1, H Lehnert2,3.   

Abstract

The increasing incidence of metabolic diseases, such as type 2 diabetes mellitus, poses a major problem for the healthcare system. Healthy food habits represent an important therapeutic measure to prevent health sequelae, such as cardiovascular diseases. According to recent data these are less due to individual dietary components and more to the composition of nutrition. A positive effect on glucose and fat metabolism in type 2 diabetes has been confirmed for various forms of nutrition. In addition to the type of nutrition, the so-called glycemic index of foodstuffs is also decisive for blood glucose control. Additionally, beneficial effects for particular foodstuffs, such as coffee, could be determined in patients with diabetes.

Entities:  

Keywords:  Diet, carbohydrate-restricted; Diet, fat-restricted; Feeding behavior; Glycemic index; Glycemic load

Mesh：

Substances：

Year:  2019        PMID： 30560369     DOI： 10.1007/s00108-018-0531-1

Source DB:  PubMed          Journal:  Internist (Berl)        ISSN： 0020-9554            Impact factor:   0.743


  43 in total

1.  The Diabetes Excess Weight Loss (DEWL) Trial: a randomised controlled trial of high-protein versus high-carbohydrate diets over 2 years in type 2 diabetes.

Authors:  J D Krebs; C R Elley; A Parry-Strong; H Lunt; P L Drury; D A Bell; E Robinson; S A Moyes; J I Mann
Journal:  Diabetologia       Date:  2012-04       Impact factor: 10.122

2.  Do glycemic index, glycemic load, and fiber play a role in insulin sensitivity, disposition index, and type 2 diabetes?

Authors:  Xavier Pi-Sunyer
Journal:  Diabetes Care       Date:  2005-12       Impact factor: 19.112

Review 3.  Effects of high-protein diets on body weight, glycaemic control, blood lipids and blood pressure in type 2 diabetes: meta-analysis of randomised controlled trials.

Authors:  Jia-Yi Dong; Zeng-Li Zhang; Pei-Yu Wang; Li-Qiang Qin
Journal:  Br J Nutr       Date:  2013-07-05       Impact factor: 3.718

4.  Effects of initiating moderate wine intake on abdominal adipose tissue in adults with type 2 diabetes: a 2-year randomized controlled trial.

Authors:  Rachel Golan; Ilan Shelef; Elad Shemesh; Yaakov Henkin; Dan Schwarzfuchs; Yftach Gepner; Ilana Harman-Boehm; Shula Witkow; Michael Friger; Yoash Chassidim; Idit F Liberty; Benjamin Sarusi; Dana Serfaty; Nitzan Bril; Michal Rein; Noa Cohen; Sivan Ben-Avraham; Uta Ceglarek; Michael Stumvoll; Matthias Blüher; Joachim Thiery; Meir J Stampfer; Assaf Rudich; Iris Shai
Journal:  Public Health Nutr       Date:  2016-10-03       Impact factor: 4.022

5.  Oat β-glucan depresses SGLT1- and GLUT2-mediated glucose transport in intestinal epithelial cells (IEC-6).

Authors:  Nazanin N Abbasi; Peter P Purslow; Susan M Tosh; Marica Bakovic
Journal:  Nutr Res       Date:  2016-02-18       Impact factor: 3.315

6.  Association between circulating oxidized low-density lipoprotein and incidence of the metabolic syndrome.

Authors:  Paul Holvoet; Duk-Hee Lee; Michael Steffes; Myron Gross; David R Jacobs
Journal:  JAMA       Date:  2008-05-21       Impact factor: 56.272

Review 7.  Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes.

Authors:  Gabriele Riccardi; Angela A Rivellese; Rosalba Giacco
Journal:  Am J Clin Nutr       Date:  2008-01       Impact factor: 7.045

Review 8.  Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis.

Authors:  Mario Siervo; Jose Lara; Shakir Chowdhury; Ammar Ashor; Clio Oggioni; John C Mathers
Journal:  Br J Nutr       Date:  2014-11-28       Impact factor: 3.718

9.  Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial.

Authors:  Jordi Salas-Salvadó; Monica Bulló; Nancy Babio; Miguel Ángel Martínez-González; Núria Ibarrola-Jurado; Josep Basora; Ramon Estruch; Maria Isabel Covas; Dolores Corella; Fernando Arós; Valentina Ruiz-Gutiérrez; Emilio Ros
Journal:  Diabetes Care       Date:  2010-10-07       Impact factor: 19.112

10.  Low glycemic index diet reduces body fat and attenuates inflammatory and metabolic responses in patients with type 2 diabetes.

Authors:  Júnia Maria Geraldo Gomes; Sabrina Pinheiro Fabrini; Rita de Cássia Gonçalves Alfenas
Journal:  Arch Endocrinol Metab       Date:  2016-09-05       Impact factor: 2.309
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