Literature DB >> 30557774

Discovering market segments for hunted wild game meat.

Maria Elena Marescotti1, Vincenzina Caputo2, Eugenio Demartini3, Anna Gaviglio4.   

Abstract

Recent years have seen a notable increase in the popularity of hunted wild game meat (HWGM) among consumers. This has led to a growing number of emerging markets for HWGM in many developed countries, including Europe. However, expansion of these markets is often hampered by the lack of a professional supply chain. The profitability of a supply chain would depend on consumer willingness to purchase HWGM products. This paper aims to (1) segment consumers based on their general attitudes towards HWGM, their perceptions of its safety, animal welfare, orientation concerning wildlife-related values, hunting activities, objective knowledge and socio-demographic factors and (2) assess whether these general attitudes affect consumer intentions to purchase HWGM products. To achieve our objective, a random sample of Italian consumers was recruited. Three different consumer segments were identified: pro-animal consumers, disoriented consumers, and hunted wild game meat eaters. Our findings highlighted an important lack of knowledge among consumers.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Keywords:  Cluster analysis; Consumer segmentation; Hunted wild game meat; Hunting; Italian consumer

Mesh:

Year:  2018        PMID: 30557774     DOI: 10.1016/j.meatsci.2018.11.019

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  6 in total

1.  Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit.

Authors:  Jesús Salvador Sevillano-Morales; Jesús Sevillano-Caño; Fernando Cámara-Martos; Alicia Moreno-Ortega; Manuel Angel Amaro-López; Antonio Arenas-Casas; Rafael Moreno-Rojas
Journal:  Biol Trace Elem Res       Date:  2020-07-30       Impact factor: 3.738

2.  Disentangling Individual Phases in the Hunted vs. Farmed Meat Supply Chain: Exploring Hunters' Perceptions in Italy.

Authors:  Maria Elena Marescotti; Eugenio Demartini; Michael Gibbert; Roberto Viganò; Anna Gaviglio
Journal:  Foods       Date:  2021-01-16

Review 3.  Impacts of the COVID-19 pandemic on mammals at tourism destinations: a systematic review.

Authors:  Rie Usui; Lori K Sheeran; Ashton M Asbury; Maurice Blackson
Journal:  Mamm Rev       Date:  2021-03-02       Impact factor: 5.373

4.  Equivalent servings of free-range reindeer promote greater net protein balance compared to commercial beef.

Authors:  Melynda S Coker; Scott E Schutzler; Sanghee Park; Rick H Williams; Arny A Ferrando; Nicolaas E P Deutz; Robert R Wolfe; Robert H Coker
Journal:  Int J Circumpolar Health       Date:  2021-12       Impact factor: 1.228

Review 5.  A Review on Alaria alata, Toxoplasma gondii and Sarcocystis spp. in Mammalian Game Meat Consumed in Europe: Epidemiology, Risk Management and Future Directions.

Authors:  Lisa Guardone; Andrea Armani; Francesca Mancianti; Ezio Ferroglio
Journal:  Animals (Basel)       Date:  2022-01-21       Impact factor: 2.752

6.  Consumers' Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland.

Authors:  Ewa Czarniecka-Skubina; Dariusz M Stasiak; Agnieszka Latoch; Tomasz Owczarek; Jadwiga Hamulka
Journal:  Foods       Date:  2022-03-14
  6 in total

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