Literature DB >> 30556391

Bioaccessibility of Lipophilic Compounds Vehiculated in Emulsions: Choice of Lipids and Emulsifiers.

Andresa Gomes1, Guilherme de Figueiredo Furtado1, Rosiane Lopes Cunha1.   

Abstract

Great efforts have been made to design emulsions considering the need to perform an effective encapsulation, protection, vehiculation, and bioaccessibility of lipophilic compounds. This task can be achieved by manipulating the structure of the emulsion based on the choice of the processes and ingredients of the aqueous phase, interface, and lipid matrix. Thus, the main focus of this perspective is to provide insights into the use of ingredient engineering in manipulating/building emulsion structures that enhance lipophilic compound release and bioaccessibility.

Entities:  

Keywords:  bioaccessibility; emulsion structure; ingredient engineering; interface composition; lipophilic bioactives

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Year:  2018        PMID: 30556391     DOI: 10.1021/acs.jafc.8b05460

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

Review 1.  Plant Protein-Based Delivery Systems: An Emerging Approach for Increasing the Efficacy of Lipophilic Bioactive Compounds.

Authors:  Andresa Gomes; Paulo José do Amaral Sobral
Journal:  Molecules       Date:  2021-12-23       Impact factor: 4.411

2.  The Use of Sea Buckthorn Processing Products in the Creation of a Functional Biologically Active Food Emulsion.

Authors:  Lyubov V Tereshchuk; Ksenia V Starovoitova; Pavel A Vyushinsky; Konstantin A Zagorodnikov
Journal:  Foods       Date:  2022-07-26

3.  Flow-Based Dynamic Approach to Assess Bioaccessible Zinc in Dry Dog Food Samples.

Authors:  Bruno J R Gregório; Ana Margarida Pereira; Sara R Fernandes; Elisabete Matos; Francisco Castanheira; Agostinho A Almeida; António J M Fonseca; Ana Rita J Cabrita; Marcela A Segundo
Journal:  Molecules       Date:  2020-03-15       Impact factor: 4.411

  3 in total

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