| Literature DB >> 30556391 |
Andresa Gomes1, Guilherme de Figueiredo Furtado1, Rosiane Lopes Cunha1.
Abstract
Great efforts have been made to design emulsions considering the need to perform an effective encapsulation, protection, vehiculation, and bioaccessibility of lipophilic compounds. This task can be achieved by manipulating the structure of the emulsion based on the choice of the processes and ingredients of the aqueous phase, interface, and lipid matrix. Thus, the main focus of this perspective is to provide insights into the use of ingredient engineering in manipulating/building emulsion structures that enhance lipophilic compound release and bioaccessibility.Entities:
Keywords: bioaccessibility; emulsion structure; ingredient engineering; interface composition; lipophilic bioactives
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Year: 2018 PMID: 30556391 DOI: 10.1021/acs.jafc.8b05460
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279