David Martinez-Gomez1,2, Irene Esteban-Cornejo3, Esther Lopez-Garcia2,4, Esther García-Esquinas4, Kabir P Sadarangani5,6, Oscar L Veiga1, Fernando Rodriguez-Artalejo2,4. 1. Department of Physical Education, Sport and Human Movement, Facultad de Formación de Profesorado y Educación, Universidad Autónoma de Madrid, Madrid, Spain. 2. IMDEA Food Institute, CEI UAM+CSIC, Madrid, Spain. 3. PROFITH "PROmotingFITness and Health through physical activity" research group, Department of Physical Education and Sport, Universidad de Granada, Granada, Andalucía, Spain. 4. Department of Preventive Medicine and Public Health, Universidad Autónoma de Madrid/ IdiPaz, CIBER of Epidemiology and Public Health (CIBERESP), Madrid, Spain. 5. School of Physiotherapy, Faculty of Health Sciences, Universidad San Sebastián, Santiago, Chile. 6. Escuela de Kinesiología, Facultad de Salud y Odontología, Universidad Diego Portales, Santiago, Chile.
Authors: Bastian Schrader; Anna-Maria Bünker; Charis Conradi; Stephan Lüders; Bernhard Vaske; Michael Koziolek; Hermann Haller; Albrecht Elsässer; Joachim Schrader Journal: Int J Gen Med Date: 2022-01-13