Literature DB >> 30553346

Modification of chitosan grafted with collagen peptide by enzyme crosslinking.

Wanqing Hu1, Meng Liu1, Xiaoshuang Yang1, Chang Zhang1, Heyi Zhou1, Weiguo Xie2, Lihong Fan3, Min Nie4.   

Abstract

Free radicals are closely related to the occurrence and development of aging, cancer and inflammation. In this paper, the microbial transglutaminase (MTGase) was used as a catalyst to graft the collagen peptide (COP) molecules on the amino group of carboxymethyl chitosan sulfate (CMCS) to improve the antioxidant effects. FT-IR and NMR spectroscopy were used to confirm the successful grafting of COP to CMCS. Degree of substitution (DS) of CMCS-COP could be controlled by adjusting the reaction conditions. With the increase of concentration, the ability of each sample on scavenging capacity and reducibility tends to increase obviously. The results of anticoagulant experiments showed that the ability of CMCS and CMCS-COP with three different degrees of substitution on activated partial thrombin time (APTT) and prothrombin time (PT) values were all increased to compare with the control group. No relevant cytotoxicity against NIH-3T3 mouse fibroblasts was found for the copolymers. These results suggested that CMCS-COP would appear to be a promising candidate for wound dressing application.
Copyright © 2018. Published by Elsevier Ltd.

Entities:  

Keywords:  Anticoagulant properties; Antioxidant activity; Carboxymethyl chitosan sulfate; Collagen peptide; Microbial transglutaminase

Mesh:

Substances:

Year:  2018        PMID: 30553346     DOI: 10.1016/j.carbpol.2018.09.023

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  2 in total

1.  Role of chitosan and transglutaminase on the elaboration of gluten-free bread.

Authors:  Hanndson Araujo Silva; Eudeson G Paiva; Hugo M Lisboa; Elita Duarte; Mario Cavalcanti-Mata; Thaisa Gusmão; Rennan de Gusmão
Journal:  J Food Sci Technol       Date:  2019-12-21       Impact factor: 2.701

Review 2.  Proteins and Peptides as Important Modifiers of the Polymer Scaffolds for Tissue Engineering Applications-A Review.

Authors:  Katarzyna Klimek; Grazyna Ginalska
Journal:  Polymers (Basel)       Date:  2020-04-06       Impact factor: 4.329

  2 in total

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