Literature DB >> 30553106

Plasma and erythrocyte ω-3 and ω-6 fatty acids are associated with multiple inflammatory and oxidative stress biomarkers in breast cancer.

Leticia Gomes Lira1, Rute Mattos Dourado Esteves Justa1, Antonio Augusto Ferreira Carioca2, Sara Maria Moreira Lima Verde3, Geni Rodrigues Sampaio4, Elizabeth Aparecida Ferraz da Silva Torres4, Nágila Raquel Teixeira Damasceno5.   

Abstract

OBJECTIVES: The aim of this study was to assess the association of plasma and erythrocyte ω-3 and ω-6 fatty acids with multiple oxidative stress biomarkers in breast cancer patients.
METHODS: Ninety-five women with recently diagnosed breast cancer and no previous treatment were selected for this study. The socioeconomic, clinical, and demographic profile of the patients was determined using a structured questionnaire and medical records. Body weight and height were measured to calculate body mass index. Blood samples were drawn after a 12-h fast for biochemical analyses. The oxidative stress biomarkers low-density lipoprotein (-) and its anti-low-density lipoprotein (-) antibodies, α-tocopherol, β-carotene, high-density lipoprotein cholesterol, thiobarbituric acid reactive substance, and adiponectin were measured. Plasma and erythrocyte fatty acids were assessed by gas chromatography. Factor and principal component analysis was used to identify three factors called factor 1 (anti-inflammatory), factor 2 (antioxidant), and factor 3 (oxidant). Linear regression, adjusted for confounding variables, was used to estimate the association of these factors with plasma and erythrocyte ω-3 and ω-6 fatty acids and their ratios.
RESULTS: ω-3 series fatty acids showed a positive association with Factor 1. A positive association of plasma and erythrocyte ω-6 fatty acids with factors 1 and 2, respectively, was found. ω-6/ω-3 ratio (plasma) was inversely associated with the anti-inflammatory factor.
CONCLUSION: Polyunsaturated fatty acids of the plasma and erythrocyte ω-3 and ω-6 series were associated with multiple inflammatory and oxidative stress biomarkers in breast cancer.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Breast cancer; Fatty acids; Oxidative stress

Year:  2018        PMID: 30553106     DOI: 10.1016/j.nut.2018.07.115

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  4 in total

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4.  Erythrocyte ω-3 polyunsaturated fatty acids are inversely associated with the risk of oral cancer: a case-control study.

Authors:  Qing Chen; Jing Wang; Jing Wang; Jing Lin; Lin Chen; Li-Song Lin; Li-Zhen Pan; Bin Shi; Yu Qiu; Xiao-Yan Zheng; Fa Chen; Bao-Chang He; Feng-Qiong Liu
Journal:  Nutr Diabetes       Date:  2020-09-28       Impact factor: 5.097

  4 in total

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