Literature DB >> 30552826

Tobacco smoking, alcohol drinking, betel quid chewing, and the risk of head and neck cancer in an East Asian population.

Yuan-Chin Amy Lee1, Shuang Li1, Yuji Chen1, Qian Li2, Chien-Jen Chen3,4, Wan-Lun Hsu3, Pei-Jen Lou5, Cairong Zhu6, Jian Pan7, Hongbing Shen8, Hongxia Ma8, Lin Cai9, Baochang He9, Yu Wang10,11, Xiaoyan Zhou11,12, Qinghai Ji10,11, Baosen Zhou13, Wei Wu13, Jie Ma14, Paolo Boffetta15, Zuo-Feng Zhang16, Min Dai17, Mia Hashibe1.   

Abstract

BACKGROUND: The smoking prevalence among men in China is high, but the head and neck cancer incidence rates are low. This study's purpose was to investigate the impact of tobacco, betel quid, and alcohol on head and neck cancer risk in East Asia.
METHODS: A multicenter case-control study (921 patients with head and neck cancer and 806 controls) in East Asia was conducted. The odds ratio (OR) and 95% confidence interval (CI) were estimated using logistic regression.
RESULTS: Head and neck cancer risks were elevated for tobacco (OR = 1.58), betel quid (OR = 8.23), and alcohol (OR = 2.29). The total attributable risk of tobacco and/or alcohol was 47.2%. Tobacco/alcohol appeared to account for a small proportion of head and neck cancer among women (attributable risk of 2.2%). Betel quid chewing alone accounted for 28.7% of head and neck cancer.
CONCLUSIONS: Betel quid chewing is the strongest risk factor for oral cavity cancer in this Chinese population. Alcohol may play a larger role for head and neck cancer in this population than in European or U.S.
© 2018 Wiley Periodicals, Inc.

Entities:  

Keywords:  alcohol drinking; attributable fraction, head and neck cancer risk; betel quid chewing; tobacco smoking

Mesh:

Year:  2018        PMID: 30552826     DOI: 10.1002/hed.25383

Source DB:  PubMed          Journal:  Head Neck        ISSN: 1043-3074            Impact factor:   3.147


  23 in total

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