Literature DB >> 30551119

Why do current strategies for optimal nutritional therapy neglect the microbiome?

Stephen A McClave1, Robert G Martindale2.   

Abstract

Strategies for providing optimal nutritional therapy have evolved over time, with the emphasis on specific directives (such as route, use of immunonutrition, high protein, organ-specific formulas, etc.), achieving variable degrees of success for improving outcomes in the intensive care unit. As the largest immune organ in the body comprising the largest interface between the host and the external environment, the gut can have an amplifying effect on a pattern of dysbiosis, immune dysregulation, and multiple organ failure seen in the critically ill patient. Conversely, maintenance of gut integrity can serve to restore a pattern of homeostasis, appropriate immune responses, symbiosis, and clinical recovery. Simply providing refined polymeric formulas as enteral nutrition may not take full advantage of the potential for optimal outcome that could be derived by giving therapy designed to directly stimulate gut defenses and support the intestinal microbiota. This article describes a series of strategies (such as use of intact whole food formulas, soluble fiber, fecal microbial transplantation, serum bovine immunoglobulin, or agents to promote commensal behavior) that should modulate the gut microbiome and shift the critically ill patient toward a pattern of health and recovery.
Copyright © 2018. Published by Elsevier Inc.

Entities:  

Keywords:  Dysbiosis; Gut defenses; Immune dysregulation; Microbiome; Pathobiome

Mesh:

Year:  2018        PMID: 30551119     DOI: 10.1016/j.nut.2018.09.024

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  6 in total

Review 1.  Gastrointestinal Dysfunction and Feeding Intolerance in Critical Illness: Do We Need an Objective Scoring System?

Authors:  Stephen A McClave; Jill Gualdoni; Annie Nagengast; Luis S Marsano; Kathryn Bandy; Robert G Martindale
Journal:  Curr Gastroenterol Rep       Date:  2020-01-07

Review 2.  Re-examining chemically defined liquid diets through the lens of the microbiome.

Authors:  Tiffany Toni; John Alverdy; Victoria Gershuni
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2021-09-30       Impact factor: 46.802

Review 3.  The effects of dietary fiber on common complications in critically ill patients; with a special focus on viral infections; a systematic reveiw.

Authors:  Azadeh Hajipour; Maryam Afsharfar; Mona Jonoush; Mina Ahmadzadeh; Maryam Gholamalizadeh; Naeemeh Hassanpour Ardekanizadeh; Saeid Doaei; Fatemeh Mohammadi-Nasrabadi
Journal:  Immun Inflamm Dis       Date:  2022-05

Review 4.  Fiber in the ICU: Should it Be a Regular Part of Feeding?

Authors:  Caitlin H Green; Rebecca A Busch; Jayshil J Patel
Journal:  Curr Gastroenterol Rep       Date:  2021-08-02

5.  Gut microbiota alterations in critically ill older patients: a multicenter study.

Authors:  Mesa Victoria; Valdés-Duque Beatriz Elena; Giraldo-Giraldo Nubia Amparo; Jailler-R Ana María; Giraldo-Villa Adriana; Acevedo-Castaño Irene; Yepes-M Mónica Alejandra; Barbosa-Barbosa Janeth; Agudelo-Ochoa Gloria María
Journal:  BMC Geriatr       Date:  2022-04-28       Impact factor: 4.070

Review 6.  Relevant Nutrition Therapy in COVID-19 and the Constraints on Its Delivery by a Unique Disease Process.

Authors:  Jayshil J Patel; Robert G Martindale; Stephen A McClave
Journal:  Nutr Clin Pract       Date:  2020-08-12       Impact factor: 3.204

  6 in total

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