Literature DB >> 30548819

Metabolic Profiling of High Egg Consumption and the Associated Lower Risk of Type 2 Diabetes in Middle-Aged Finnish Men.

Stefania Noerman1, Olli Kärkkäinen1, Anton Mattsson2,3, Jussi Paananen2, Marko Lehtonen4,5, Tarja Nurmi1, Tomi-Pekka Tuomainen1, Sari Voutilainen1, Kati Hanhineva1,5, Jyrki K Virtanen1.   

Abstract

SCOPE: Higher egg intake was previously associated with a lower risk of developing type 2 diabetes (T2D) in the prospective, population-based Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD) in eastern Finland. Potential compounds that can explain this association are explored using nontargeted LC-MS-based metabolic profiling. METHODS AND
RESULTS: Two hundred and thirty-nine baseline serum samples from the KIHD are analyzed in four groups: subjects with higher (mean intake one egg per day) or lower (mean intake two eggs per week) egg intake who developed T2D (cases) or remained heatlhy (controls) during the mean follow-up of 19.3 years. Different serum profiles of subjects who had either higher or lower egg intakes, and of those who developed type 2 diabetes or remained healthy, are observed. The higher baseline tyrosine level predicts higher odds of T2D (OR 1.94; 95% CI 1.45, 2.60; p < 0.001; FDR 0.023) along with an unknown hexose-containing compound (OR 2.13; 95% CI 1.57, 2.88; p < 0.001; FDR 0.005). Certain predominant metabolites in T2D cases are correlated positively with ones in the lower-egg-intake group and negatively with ones in the higher-egg-intake group.
CONCLUSION: Our current findings may underline some potential metabolites that can explain how egg intake is associated with a lower risk of T2D.
© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  eggs; liquid chromatography-mass spectrometry; metabolomics; serum; type 2 diabeteszzm321990

Mesh:

Substances:

Year:  2018        PMID: 30548819     DOI: 10.1002/mnfr.201800605

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  8 in total

1.  Profiling of Endogenous and Gut Microbial Metabolites to Indicate Metabotype-Specific Dietary Responses: A Systematic Review.

Authors:  Stefania Noerman; Marjukka Kolehmainen; Kati Hanhineva
Journal:  Adv Nutr       Date:  2020-09-01       Impact factor: 8.701

2.  The association of egg consumption with blood pressure levels and glycated hemoglobin in Spanish adults according to body mass index.

Authors:  Luis García-Ortiz; Vicente Martínez-Vizcaíno; Arthur Eumann Mesas; Miriam Garrido-Miguel; Rubén Fernández-Rodríguez; Sofía Fernández-Franco; Cristina Lugones-Sánchez
Journal:  Sci Rep       Date:  2022-10-19       Impact factor: 4.996

Review 3.  Nutritional Viewpoints on Eggs and Cholesterol.

Authors:  Michihiro Sugano; Ryosuke Matsuoka
Journal:  Foods       Date:  2021-02-25

4.  Plasma Choline Concentration Was Not Increased After a 6-Month Egg Intervention in 6-9-Month-Old Malawian Children: Results from a Randomized Controlled Trial.

Authors:  Megan G Bragg; Elizabeth L Prado; Charles D Arnold; Sarah J Zyba; Kenneth M Maleta; Bess L Caswell; Brian J Bennett; Lora L Iannotti; Chessa K Lutter; Christine P Stewart
Journal:  Curr Dev Nutr       Date:  2022-02-23

5.  Metabolomics and Type 2 Diabetes Risk: An Updated Systematic Review and Meta-analysis of Prospective Cohort Studies.

Authors:  Jakub Morze; Clemens Wittenbecher; Lukas Schwingshackl; Anna Danielewicz; Andrzej Rynkiewicz; Frank B Hu; Marta Guasch-Ferré
Journal:  Diabetes Care       Date:  2022-04-01       Impact factor: 17.152

6.  "notame": Workflow for Non-Targeted LC-MS Metabolic Profiling.

Authors:  Anton Klåvus; Marietta Kokla; Stefania Noerman; Ville M Koistinen; Marjo Tuomainen; Iman Zarei; Topi Meuronen; Merja R Häkkinen; Soile Rummukainen; Ambrin Farizah Babu; Taisa Sallinen; Olli Kärkkäinen; Jussi Paananen; David Broadhurst; Carl Brunius; Kati Hanhineva
Journal:  Metabolites       Date:  2020-03-31

7.  Dietary intake of choline and phosphatidylcholine and risk of type 2 diabetes in men: The Kuopio Ischaemic Heart Disease Risk Factor Study.

Authors:  Jyrki K Virtanen; Tomi-Pekka Tuomainen; Sari Voutilainen
Journal:  Eur J Nutr       Date:  2020-03-20       Impact factor: 5.614

8.  Identification and Distribution of Sterols, Bile Acids, and Acylcarnitines by LC-MS/MS in Humans, Mice, and Pigs-A Qualitative Analysis.

Authors:  Ambrin Farizah Babu; Ville Mikael Koistinen; Soile Turunen; Gloria Solano-Aguilar; Joseph F Urban; Iman Zarei; Kati Hanhineva
Journal:  Metabolites       Date:  2022-01-07
  8 in total

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