| Literature DB >> 30539089 |
Devon A Dobrosielski1, Michelle Guadagno1, Phillip Phan1.
Abstract
Acute mountain sickness (AMS) can occur upon rapid ascent from low to high altitude. This study examined the association between central adiposity and the development of AMS in young adults during a high-altitude hike. Total and regional body fat were measured at sea level using dual-energy X-ray absorptiometry. Within 24 h of arriving in Cusco, Peru (3 400 meters) participants embarked on a 14-mile hike across the Andes Mountain range in southern Peru. Symptoms of AMS were assessed using the Lake Louise score at 24 h (3 400 meters), 29 h (4 100 meters), 34 h (3 800 meters) and 53 h (2 900 meters). 14 participants (mean age 21±2 years; women: 11, men: 3) completed the study. The number of participants exhibiting at least mild AMS increased from 6 (54%) at 3 400 meters to 9 (64%) at 3 800 meters. A higher AMS score at 4 100 meters was associated with greater android (r=0.72, p<0.01), trunk (r=0.73, p<0.01) and total body (r=0.71, p<0.01) fat, but not with total body fat % (r=0.39, p=0.16). Our findings suggest that central obesity, but not total body fat per se, may be an important factor in the development of AMS.Entities:
Year: 2017 PMID: 30539089 PMCID: PMC6226067 DOI: 10.1055/s-0043-101371
Source DB: PubMed Journal: Sports Med Int Open ISSN: 2367-1890
Table 1 Participant demographics.
| Variable | Male (n=3) | Female (n=11) | P-value |
|---|---|---|---|
|
Race or ethnicity,
| |||
| Asian | 1 | 2 | |
| Black | 0 | 1 | |
| White | 2 | 8 | |
| Age (yrs) | 19.3±1.5 | 21.2±1.7 | 0.12 |
| Weight (kg) | 71.0±17.6 | 66.3±13.2 | 0.5 |
| Height (cm) | 170.6±3.0 | 165.1±6.0 | 0.15 |
| BMI (kg/m2) | 24.2±5.1 | 23.7±4.5 | 0.86 |
| Total body fat (%) | 21.0±4.0 | 32.0±5.0 | 0.01 |
| Total body fat (kg) | 15.9±9.4 | 20.9±7.5 | 0.35 |
| Abdominal visceral fat (g) | 213±211 | 117±163 | 0.41 |
| Trunk fat (g) | 7 621±5 438 | 9 612±4 348 | 0.51 |
| Maximal VO 2 (ml/kg/min) | 50.8±4.2 | 38.7±6.3 | <0.01 |
| RER at max exercise (VCO 2 /VO 2 ) | 1.2±0.9 | 1.2±0.9 | 0.52 |
| RR at max exercise (breaths per min) | 53±5 | 52±6 | 0.83 |
| HR at max exercise (beats per min) | 192±8 | 191±9 | 0.89 |
Fig. 1Distribution of AMS scores at each altitude with the group.
Table 2 Body composition comparisons between participants with and without severe AMS at 3 800 m.
| Variable | AMS<6 (n=10) | AMS≥6 (n=4) | P-value |
|---|---|---|---|
| Android fat (g) | 1 031 (635–1 409) | 1 919 (975–2 872) | 0.056 |
| Trunk fat (g) | 8 401 (4 978–9 982) | 11 778 (7 890–1 724) | 0.069 |
| Total fat (g) | 19 254 (13 104–21 422) | 22 806 (16 745–33 109) | 0.129 |
| Visceral fat (g) | 55 (24–113) | 295 (89–516) | 0.089 |
| Body fat % | 33 (27–34) | 29 (25–36) | 0.887 |
| BMI (kg/m 2 ) | 22.3 (20.0–23.0) | 27.5 (23.9–32.4) | 0.012 |
Values expressed as median (interquartile range)
Table 3 Association between AMS scores at various altitudes with body composition parameters and maximal oxygen consumption.
| Variable | 3 400 m | 4 100 m | 3 800 m | 2 900 m | Android fat | Trunk fat | Total fat | Body fat % | VO2 max |
|---|---|---|---|---|---|---|---|---|---|
|
| 1.00 | ||||||||
|
| 0.69 (<0.01) | 1.00 | |||||||
|
| 0.49 (0.08) | 0.61 (0.02) | 1.00 | ||||||
|
| 0.56 (0.04) | 0.59 (0.03) | 0.13 (0.67) | 1.00 | |||||
|
| 0.41 (0.15) | 0.72 (<0.01) | 0.39 (0.17) | 0.24 (0.42) | 1.00 | ||||
|
| 0.42 (0.13) | 0.73 (<0.01) | 0.36 (0.20) | 0.22 (0.45) | 0.98 (<0.01) | 1.00 | |||
|
| 0.38 (0.18) | 0.71 (<0.01) | 0.29 (0.30) | 0.24 (0.42) | 0.95 (<0.01) | 0.99 (<0.01) | 1.00 | ||
|
| 0.21 (0.47) | 0.39 (0.16) | −0.04 (0.89) | −0.05 (0.88) | 0.72 (<0.01) | 0.79 (<0.01) | 0.84 (<0.01) | 1.00 | |
|
| −0.04 (0.90) | −0.24 (0.40) | 0.23 (0.44) | 0.11 (0.72) | −0.41 (0.15) | −0.50 (0.07) | −0.53 (0.05) | −0.75 (<0.01) | 1.00 |
r (p-value)