Literature DB >> 30537665

The association between diet and mood: A systematic review of current literature.

Arman Arab1, Sanaz Mehrabani2, Sajjad Moradi3, Reza Amani4.   

Abstract

A number of studies have examined the association between diet and mood state, but the findings have been inconclusive. Herein, we conducted a systematic review to assess the association between different diet and mood state. PubMed, Cochrane's library, Science direct, Scopus, Google scholar and ISI web of science databases were searched for all available literature until December 2017 for studies assessing the association between diet and mood state. The Newcastle-Ottawa Scale and Jadad scale for reporting randomized clinical trials were used to assess study quality. A total of 18 studies out of 2857 met our inclusion criteria and included in our systematic review. Although there are not consistent findings between studies, it seems that DASH, vegetable-based, glycemic load-based, ketogenic and Paleo diets could improve mood more than the others. Further studies are needed to assess such relationship in a longer period to draw a firm link between diet and mood.
Copyright © 2018. Published by Elsevier B.V.

Keywords:  Affect; Diet; Mood; Systematic review

Mesh:

Year:  2018        PMID: 30537665     DOI: 10.1016/j.psychres.2018.12.014

Source DB:  PubMed          Journal:  Psychiatry Res        ISSN: 0165-1781            Impact factor:   3.222


  9 in total

1.  The Association Between Dietary Zinc Intake and Health Status, Including Mental Health and Sleep Quality, Among Iranian Female Students.

Authors:  Hossein Hajianfar; Negar Mollaghasemi; Rahele Tavakoly; Marilyn S Campbell; Mohadese Mohtashamrad; Arman Arab
Journal:  Biol Trace Elem Res       Date:  2020-08-02       Impact factor: 3.738

2.  The Association Between Personality Traits and Dietary Choices: A Systematic Review.

Authors:  Cecilia Maria Esposito; Alessandro Ceresa; Massimiliano Buoli
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

3.  Can "Free-From" Food Consumption Be a Signal of Psychological Distress during COVID-19?

Authors:  Mariarosaria Savarese; Greta Castellini; Lorenzo Morelli; Guendalina Graffigna
Journal:  Foods       Date:  2022-02-11

Review 4.  Nutritional Impact on Metabolic Homeostasis and Brain Health.

Authors:  Lionel Carneiro; Luc Pellerin
Journal:  Front Neurosci       Date:  2022-01-27       Impact factor: 4.677

5.  Empirically derived dietary patterns and their association with mental health: a cross-sectional sample of Iranian migraine patients (2019-2020).

Authors:  Arman Arab; Nahid Rafie; Amir Hadi; Fariborz Khorvash; Zahra Heidari; Gholamreza Askari
Journal:  BMC Nutr       Date:  2022-04-04

6.  Effect of a Low-Carbohydrate Diet With or Without Exercise on Anxiety and Eating Behavior and Associated Changes in Cardiometabolic Health in Overweight Young Women.

Authors:  Mingzhu Hu; Qingde Shi; Shengyan Sun; Hin Ieong Hong; Haifeng Zhang; Fengxue Qi; Liye Zou; Jinlei Nie
Journal:  Front Nutr       Date:  2022-07-06

Review 7.  Dietary Approaches to Women's Sexual and Reproductive Health.

Authors:  Rashmi Kudesia; Megan Alexander; Mahima Gulati; Anne Kennard; Michelle Tollefson
Journal:  Am J Lifestyle Med       Date:  2021-05-08

8.  Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample.

Authors:  Federico Scarmozzino; Francesco Visioli
Journal:  Foods       Date:  2020-05-25

9.  Impact of review method on the conclusions of clinical reviews: A systematic review on dietary interventions in depression as a case in point.

Authors:  Florian Thomas-Odenthal; Patricio Molero; Willem van der Does; Marc Molendijk
Journal:  PLoS One       Date:  2020-09-16       Impact factor: 3.240

  9 in total

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