Literature DB >> 30536784

Toxoplasma gondii seroprevalence in veterinarians in Finland: Older age, living in the countryside, tasting beef during cooking and not doing small animal practice associated with seropositivity.

Anne-Marika Siponen1, Paula M Kinnunen1,2, Joanna Koort1, Hannimari Kallio-Kokko3, Olli Vapalahti1,3, Anna-Maija Virtala1, Pikka Jokelainen1,4,5.   

Abstract

Practising veterinary medicine has an inherent risk of exposure to zoonotic agents, including the protozoan parasite Toxoplasma gondii. We screened sera of veterinarians authorized to work in Finland for the presence of specific immunoglobulin G antibodies against T. gondii with an enzyme-linked fluorescent assay, and evaluated potential risk factors for T. gondii seropositivity from extensive questionnaire data with almost 1,300 quantitative variables. We used a causal diagram approach to address the complexity of the life cycle of the parasite and its numerous possible transmission routes, and built a multivariable binomial logistic regression model to identify risk factors that are particularly relevant for veterinarians. The samples and questionnaire data were collected in 2009. Altogether, 294 veterinarians, almost 15% of the Finnish veterinary profession, were included in the study. The median age was 39 years, and the majority, 86%, were women. Altogether, 43 (14.6%; 95% confidence interval: 10.9-19.0) of the 294 veterinarians tested seropositive for T. gondii. According to the final model, veterinarians who were at least 40 years old had 2.4 times higher odds to be seropositive than younger veterinarians; veterinarians who lived in the countryside had 4.0 times higher odds to be seropositive than veterinarians who lived in towns; female veterinarians who tasted beef during cooking had 2.6 times higher odds to be seropositive than male veterinarians who did not taste beef during cooking; and veterinarians who did not do small animal practice had 2.3 times higher odds to be seropositive than those who did. The results illustrate the numerous transmission routes of T. gondii.
© 2018 Blackwell Verlag GmbH.

Entities:  

Keywords:  occupational health; raw meat; risk factor; small animal practice; toxoplasmosis; zoonotic infection

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Year:  2018        PMID: 30536784     DOI: 10.1111/zph.12550

Source DB:  PubMed          Journal:  Zoonoses Public Health        ISSN: 1863-1959            Impact factor:   2.702


  5 in total

1.  Large animal veterinarians' knowledge, attitudes, and practices regarding livestock abortion-associated zoonoses in the United States indicate potential occupational health risk.

Authors:  Cara C Cherry; María E Negrón Sureda; John D Gibbins; Christa R Hale; G Sean Stapleton; Emma S Jones; Megin C Nichols
Journal:  J Am Vet Med Assoc       Date:  2022-02-16       Impact factor: 1.836

2.  Prevalence of Toxoplasma gondii Antibodies in Individuals Occupationally Exposed to Livestock in Portugal.

Authors:  Daniela Almeida; João Quirino; Pedro Matos; Fernando Esteves; Rita Cruz; Helena Vala; João R Mesquita
Journal:  Pathogens       Date:  2022-05-22

Review 3.  Seroprevalence of Toxoplasma gondii in domestic pigs, sheep, cattle, wild boars, and moose in the Nordic-Baltic region: A systematic review and meta-analysis.

Authors:  Abbey Olsen; Rebecca Berg; Maarja Tagel; Kärt Must; Gunita Deksne; Heidi Larsen Enemark; Lis Alban; Maria Vang Johansen; Henrik Vedel Nielsen; Marianne Sandberg; Anna Lundén; Christen Rune Stensvold; Sara M Pires; Pikka Jokelainen
Journal:  Parasite Epidemiol Control       Date:  2019-03-04

4.  Veterinarians as a Risk Group for Zoonoses: Exposure, Knowledge and Protective Practices in Finland.

Authors:  Paula M Kinnunen; Alisa Matomäki; Marie Verkola; Annamari Heikinheimo; Olli Vapalahti; Hannimari Kallio-Kokko; Anna-Maija Virtala; Pikka Jokelainen
Journal:  Saf Health Work       Date:  2021-11-09

5.  Toxoplasmosis and knowledge: what do the Italian women know about?

Authors:  A Martini; E Pietrafesa; B M Rondinone; S Iavicoli; S D'amelio; S Cavallero; M Bonafede
Journal:  Epidemiol Infect       Date:  2020-10-07       Impact factor: 2.451

  5 in total

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