Literature DB >> 30535309

Evaluation of buffer solutions and urea addition for estimating the in vitro digestibility of feeds.

Larissa F Camacho1, Tadeu E Silva1, Malber N N Palma1, Amanda S Assunção1, João P Rodrigues1, Luiz Fernando Costa E Silva1, Edenio Detmann1.   

Abstract

The aim of this study was to compare the in vitro digestibility of dry matter (IVDMD) and neutral detergent fiber (IVNDFD) using 2 buffer solutions with or without urea addition. The study was comprised of 2 separate experiments. In both experiments, the treatments were composed of Kansas or McDougall's buffer solutions with or without urea addition, according to a 2 × 2 factorial arrangement. In Exp. I, the IVDMD and IVNDFD of 25 forages and 25 concentrates were evaluated. Samples were incubated for 48 h using an artificial fermenter and nonwoven textile filter bags (100 g/m2). In this experiment, the repeatability and discriminatory power among samples were calculated within forage or concentrate samples, for each treatment. In Exp. II, Tifton hay and ground corn samples were incubated for 48 h. The pH and ammonia nitrogen (NH3-N) concentration were measured after 0, 3, 6, 12, 18, 24, and 48 h of incubation. In Exp. I, the interaction between buffer solution and urea addition impacted the IVDMD and IVNDFD of forages (P < 0.05), with greater values being exhibited when using McDougall's buffer with urea (P < 0.05). For concentrates, the effect of buffer and urea interaction did not affect IVDMD and IVNDFD (P > 0.05). However, greater IVDMD and IVNDFD were observed for McDougall's buffer (P < 0.05), while urea addition increased IVDMD and IVFDFD estimates (P < 0.05) regardless of buffer solution used. In general, repeatability of the digestibility was better using McDougall's buffer and improved when urea was added. Urea addition also decreased the discriminatory power among samples for both buffers. In Exp. II, a buffer solution × urea addition × incubation time interaction was detected (P < 0.05) for pH and NH3-N in both Tifton hay and ground corn. Kansas buffer exhibited lower pH values with a greater decrease observed throughout incubation time when compared to McDougall's buffer. The use of Kansas buffer with urea addition was the only treatment exhibiting NH3-N accumulation throughout incubation. In conclusion, McDougall's buffer provides both better conditions for in vitro fiber digestion and greater precision in digestibility estimates, and is recommended over Kansas buffer. In spite of urea addition increases the precision of in vitro digestibility estimates, it decreases discriminatory power among samples.

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Year:  2019        PMID: 30535309      PMCID: PMC6358264          DOI: 10.1093/jas/sky464

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  1 in total

1.  Natural intoxication caused by protodioscin in lambs kept in Brachiaria pastures.

Authors:  Marlova Cristina Mioto da Costa; Luís Carlos Vinhas Ítavo; Camila Celeste Brandão Ferreira Ítavo; Alexandre Menezes Dias; Gelson Dos Santos Difante; Rafael Henrique de Tonissi Buschinelli de Goes; Eduardo de Souza Leal; Lucimara Modesto Nonato; Noemila Débora Kozerski; Gabriella Jorgetti de Moraes; Marcus Vinicius Garcia Niwa; Antonio Leandro Chaves Gurgel; Thais Fernanda Farias de Souza Arco
Journal:  Trop Anim Health Prod       Date:  2021-05-21       Impact factor: 1.559

  1 in total

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