| Literature DB >> 30534119 |
Dan Wang1,2,3, François Couderc2, Chang Fu Tian3, Wenjie Gu1, Li Xue Liu3, Verena Poinsot2.
Abstract
The structural variation of symbiotic signals released by rhizobia determines the specificity of their interaction with legume plants. Previous studies showed that Sinorhizobium strains from different phylogenetic lineages had different symbiotic performance on certain cultivated soybeans. Whether they released similar or different symbiotic signals remained unclear. In this study, we compared their nod and exo gene clusters and made a detailed structural analysis of Nod factors and EPS by ESI-MS/MS and two dimensions NMR. Even if there are some differences among nod or exo gene clusters; they produced much conserved Nod factor and EPS compositions. The Nod factors consist of a cocktail of β-(1, 4)-linked tri-, tetra-, and pentamers of N-acetyl-D-glucosamine (GlcNAc). The C2 position on the non-reducing terminal end is modified by a lipid chain that contains 16 or 18 atoms of carbon-with or without unsaturations-, and the C6 position on the reducing residue is decorated by a fucose or a 2-O-methylfucose. Their EPS are composed of glucose, galactose, glucuronic acid, pyruvic acid in the ratios 5:1:2:1 or 6:1:2:1. These findings indicate that soybean cultivar compatibility of Sinorhizobium strains does not result from Nod factor or EPS structure variations. The structure comparison of the soybean microbionts with other Sinorhizobium strains showed that Nod factor structures of soybean microbionts are much conserved, although there are no specific genes shared by the soybean microsymbionts. EPS produced by Sinorhizobium strains are different from those of Bradyrhizobium. All above is consistent with the previous deduction that Nod factor structures are related to host range, while those of EPS are connected with phylogeny.Entities:
Keywords: Nod factors; Sinorhizobium; exopolysaccharide; mass spectrometry; soybean
Year: 2018 PMID: 30534119 PMCID: PMC6275314 DOI: 10.3389/fmicb.2018.02852
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Summary of host range by four Sinorhizobium strains (CCBAU45436, CCBAU25509, CCBAU05684, CCBAU05631).
| SF45436 | + | + | + | + | + |
| SF25509 | – | – | + | – | + |
| SJ05684 | – | – | – | – | + |
| SS05631 | – | – | + | – | + |
SF45436 indicates S. fredii CCBAU45436; SF25509 indicates S. fredii CCBAU25509; SJ05684 indicates S. sojae CCBAU05684; SS05631 indicates S. sp. CCBAU05631.
+ indicates normal nodule; – indicates uninfected nodule.
Figure 1Genetic organization of nod gene clusters on Symbiotic plasmids in four Sinrhizobium strains. pSF45436a, pSF25509a, pSJ05684a, pSS05631a, pSfHH103d, and pNGR234a represent the symbiotic plasmid from S. fredii CCBAU 45436, S. fredii CCBAU25509, S. sojae CCBAU 05684, S. sp. CCBAU 05631, S. fredii HH103 and S. sp. NGR234, respectively.
Figure 2The common Nod factor structures with diverse residues of four Sinorhizobium strains on the reducing or non-reducing ends. (A) The common Nod factor structures with diverse residues on the reducing or non-reducing ends. (B) Summary of ESI-MS/MS analysis of LCOs secreted by four Sinorhizobium strains (CCBAU45436, CCBAU25509, CCBAU05684, CCBAU05631).
Figure 3Genetic organization of exo region on Symbiotic plasmids in four Sinrhizobium strains. pSF45436b, pSF25509b, pSJ05684b, pSS05631b, pSfHH103d, and pNGR234a represent the symbiotic plasmid from S. fredii CCBAU45436, S. fredii CCBAU25509, S. sojae CCBAU05684, S. sp. CCBAU05631, S. fredii HH103, and S. sp. NGR234, respectively.
Production of EPS in four Sinorhizobium strains.
| SF45436 | 20.9 ± 4.8 | 45.7 ± 5.7 | 66.5 ± 9 |
| SF25509 | 14.1 ± 3.9 | 59.7 ± 7.8 | 73.8 ± 8.7 |
| SJ05684 | 33.9 ± 15.3 | 46.8 ± 5.3 | 80.7 ± 19.5 |
| SS05631 | 44 ± 16.8 | 61.3 ± 2.6 | 105.4 ± 18 |
SD, standard deviations. LMW means low molecular exopolysaccharides (molecular masses less than 10 kDa); HMW means high molecular weight exopolysaccharides (molecular masses over 10 kDa). The quantity of liquid medium is 500 ml per culture. SF45436 indicates S. fredii CCBAU45436; SF25509 indicates S. fredii CCBAU25509; SJ05684 indicates S. sojae CCBAU05684; SS05631 indicates S. sp. CCBAU05631.
Monosaccharide composition of Sinorhizobium strains EPS cultured in rich media as determined by GC-MS.
| SF45436 | 69.3 ± 0.3 | 9.7 ± 0.3 | 1.0 ± 0.1 | 20.0 ± 0.9 |
| SF25509 | 65.5 ± 5.3 | 10.9 ± 2.3 | 2.2 ± 3.0 | 21.4 ± 4.5 |
| SJ05684 | 64.5 ± 0.6 | 10.7 ± 0.4 | 4.3 ± 1.1 | 20.5 ± 0.7 |
| SS05631 | 68.9 ± 0.1 | 7.9 ± 0.3 | 1.0 ± 0.1 | 22.2 ± 0.2 |
| SF45436 | 45.5 ± 1.5 | 22.7 ± 1.2 | 20.4 ± 2.8 | 11.4 ± 1.9 |
| SF25509 | 55.7 ± 0.2 | 16.3 ± 0.2 | 11.0 ± 0.1 | 17.0 ± 0.4 |
| SJ05684 | 20.4 ± 0.4 | 22.5 ± 1.5 | 45.6 ± 2 | 11.5 ± 2.2 |
| SS05631 | 44.5 ± 0.2 | 21.7 ± 0.1 | 23.0 ± 0.2 | 10.8 ± 0.5 |
Glc, Glucose; Gal, Galactose; Man, Mannose; Gal A, Galacturonic Acid; t.
The proportion of mannose in LMW EPS represents it's from HMW EPS because of second-step- precipitation.
Gal A demonstrates a bad response factor when derivatized with TMS, its value is obtained only after methylation and acetylation.
Figure 4NMR experiments performed on the LMW EPSs of S. fredii CCBAU45436. (A)1H spectrum of the LMW fraction. (B) HSQC map of the carbohydrate signal domain. The letters correspond to a sugar unit and the number to the location on the sugar.
Figure 5(A) ESI-MS profile of the LMW EPSs obtained for Sinorzhibium strains (CCBAU45436 and CCBAU05684). Acquisition domain ranges from 500 to 1,500 Da. Two species can be observed, one octa (m/z 705.27) and one non-asaccharide (m/z 786.27). The other peaks are sodium phosphate adducts. (B) MS/MS spectrum of the m/z 786 molecular ion. The fragments and the degradation pattern is given in Table S1.
Figure 6Structure of the repeating unit of the LMW EPS for S. fredii CCBAU45436 and S. sojae CCBAU05684. n = 2 or 3.
Summary of Nod metabolites structures from different rhizobial strains which can nodulate soybean or comes from Sinorhizobium.
| C16:0, C16:1,C18:0, C18:1 | H | H | H | Fuc, MeFuc | 0, 1, 2 | Naringenin | Nod+, Fix+ | This study | |
| C16:0, C16:1, C18:0, C18:1 | H | H | H | Fuc, MeFuc | 0, 1, 2 | Naringenin | Nod+, Fix+ | This study | |
| C16:0, C16:1, C18:0,C18:1 | H | H | H | Fuc, MeFuc | 0, 1, 2 | Genistein | Nod+, Fix+ | Gil-Serrano et al., | |
| C16:1, C18:0, C18:1 | H | H | H | Fuc, MeFuc | 0, 1, 2 | Genistein | Nod+, Fix+ | Bec Ferte et al., | |
| C18:1 | H | H | H | Fuc, MeFuc | 0, 1, 2 | Genistein | Nod+, Fix+ | Bec Ferte et al., | |
| C16:0, C16:1, C18:0, C18:1 | H | H | H | Fuc, MeFuc | 0, 1, 2 | Naringenin | Nod+, Fix+ | This study | |
| C16:0, C16:1, C18:0, C18:1 | H | H | H | Fuc, MeFuc | 0, 1, 2 | Naringenin | Nod+, Fix+ | This study | |
| C16:1, C18:0, C18:1 | Me | Cb, H | Cb, H | MeFuc, AcMeFuc, SMeFuc | 2 | Apigenin | Nod+, Fix- | Price et al., | |
| C16:1, C16:2, C16:3 | H | H | H, Ac | S | 1, 2 | Luteolin | Nod-, Fix- | Lerouge et al., | |
| C16:0, C18:1 | Me | Cb | Cb | Fuc, H | 2 | Luteolin | Nod-, Fix- | Lorquin et al., | |
| C16:0, C18:0, C18:1 | Me | Cb | Cb | Fuc, H | 2 | Luteolin | Nod-, Fix- | Lorquin et al., | |
| C18:1 | Me, H | H | Ac, Cb, H | MeFuc | 1, 2 | Genistein | Nod+, Fix+ | Carlson et al., | |
| C18:1 | H | H | Ac, H | MeFuc | 2 | Genistein, or soybean seed extract | Nod+, Fix+ | Sanjuan et al., | |
| C16:0, C16:1,C18:1 | H | H | Ac, H | MeFuc | 2 | Genistein | Nod+, Fix+ | Sanjuan et al., |
Ac, acetyl; Ara, arabinosyl; Cb, carbamoyl; Fuc, fucosyl; H, hydrogen; Me, methyl; S, sulfate; MeFuc, methylfucose; AcMeFuc, acetylated methylfucose; SMeFuc, sulfated methylfucose. R1, R2, R3, R4, R5 means different residues positioned on nod factor structures according to Figure .
S. fredii USDA191 could produce a novel LCO with glucose substituted for GlcNAc in the backbone of the molecule.
B. elkanii USDA61 could also produce four another Nod metabolites which are unique in that the reducing end N-acetylglucosamine contains a branching fucose and is glycosidically linked to glycerol: Nod-IV(C18:1, Fuc, Gro), Nod-IV(C18:1, Me, Fuc, Gro), Nod-IV(Cb, C18:1, Fuc, Gro), Nod-IV(Cb, C18:1, NMe, Fuc, Gro). Gro, Glycerol.