Literature DB >> 30533612

Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi.

Daisuke Kyoui1, Natsumi Mikami1, Hiroyuki Yamamoto1, Taketo Kawarai1, Hirokazu Ogihara1.   

Abstract

Kabura-zushi is a traditional Japanese fermented food made from yellowtail, rice, salt, and kōji. In this study, the complete genomic sequence of Lactobacillus curvatus NFH-Km12, isolated from this unique food, is reported. NFH-Km12 has a 1.9-Mbp chromosome and contains 5 plasmids.

Entities:  

Year:  2018        PMID: 30533612      PMCID: PMC6211346          DOI: 10.1128/MRA.00823-18

Source DB:  PubMed          Journal:  Microbiol Resour Announc        ISSN: 2576-098X


ANNOUNCEMENT

Lactobacillus curvatus is a lactic acid bacterium widely associated with food fermentation (1–3). L. curvatus has also been isolated from kabura-zushi, a traditional Japanese fermented food made from salted yellowtail, salted turnip, and kōji (malted rice) (4). Because of the unique environment produced through the combined fermentation of fish and vegetables, it was expected that L. curvatus from kabura-zushi would have a unique phenotype or genotype. To explore its genetic characteristics, L. curvatus NFH-Km12, isolated from kabura-zushi, was sequenced. NFH-Km12 was cultured by Lactobacillus de Man-Rogosa-Sharpe (MRS) broth (Becton, Dickinson and Company, NJ, USA) under 30°C overnight and provided for DNA extraction by the phenol-chloroform method. Whole-genome sequencing of NFH-Km12 was carried out using Illumina MiSeq and Oxford Nanopore minION platforms. For sequencing, from almost 1 µg of extracted DNA, 2 × 300-bp paired-end libraries and around 10-kbp sheared libraries prepared using g-TUBE (Covaris, Inc., MA, USA) were used for MiSeq and minION sequencing, respectively. Hybrid de novo assembly of the 1.41 million reads from MiSeq sequencing and 82,421 reads from minION sequencing that were expected to have ∼540× coverage was performed using Unicycler (5). Six circular contigs that were indicated as complete sequences by Unicycler were obtained from the assembly and were annotated using DFAST (6). The strain contained a 1,911,461-bp chromosome with a G+C content of 42.00% and 6 rRNA operons, 65 tRNAs, and 1,946 coding sequences (CDSs). The 5 remaining contigs were determined to be plasmids (pNFH-Km12A, 37,398 bp; pNFH-KM12B, 21,680 bp; pNFH-Km12C, 12,250 bp; pNFH-Km12D, 3,029 bp; pNFH-Km12E, 2,023 bp), with a total of 86 CDSs, making the isolate unlike previously reported L. curvatus strains.

Data availability.

This whole-genome shotgun project has been deposited in ENA under BioProject number PRJDB6985, and the assembly has been deposited in GenBank under the accession numbers AP018699 to AP018704.
  6 in total

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Authors:  Marina Giello; Antonietta La Storia; Francesca De Filippis; Danilo Ercolini; Francesco Villani
Journal:  Food Microbiol       Date:  2017-11-08       Impact factor: 5.516

2.  Identification of lactic acid bacteria in salted Chinese cabbage by SDS-PAGE and PCR-DGGE.

Authors:  Yeun Hong; Hee-Seok Yang; Jingmei Li; Seon-Kyeong Han; Hae-Choon Chang; Hae-Yeong Kim
Journal:  J Sci Food Agric       Date:  2013-07-17       Impact factor: 3.638

3.  Pyrosequencing analysis of microbiota in Kaburazushi, a traditional medieval sushi in Japan.

Authors:  Takashi Koyanagi; Akira Nakagawa; Masashi Kiyohara; Hiroshi Matsui; Keiko Yamamoto; Florin Barla; Harumi Take; Yoko Katsuyama; Atsushi Tsuji; Masahisa Shijimaya; Shizuo Nakamura; Hiromichi Minami; Toshiki Enomoto; Takane Katayama; Hidehiko Kumagai
Journal:  Biosci Biotechnol Biochem       Date:  2013-10-07       Impact factor: 2.043

4.  Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microfiltered pasteurised milk.

Authors:  A Dasen; F Berthier; R Grappin; A G Williams; J Banks
Journal:  J Appl Microbiol       Date:  2003       Impact factor: 3.772

5.  DFAST and DAGA: web-based integrated genome annotation tools and resources.

Authors:  Yasuhiro Tanizawa; Takatomo Fujisawa; Eli Kaminuma; Yasukazu Nakamura; Masanori Arita
Journal:  Biosci Microbiota Food Health       Date:  2016-07-14

6.  Unicycler: Resolving bacterial genome assemblies from short and long sequencing reads.

Authors:  Ryan R Wick; Louise M Judd; Claire L Gorrie; Kathryn E Holt
Journal:  PLoS Comput Biol       Date:  2017-06-08       Impact factor: 4.475

  6 in total
  1 in total

1.  Nucleotide sequence and analysis of pRC12 and pRC18, two theta-replicating plasmids harbored by Lactobacillus curvatus CRL 705.

Authors:  Lucrecia C Terán; Sergio A Cuozzo; María C Aristimuño Ficoseco; Silvina Fadda; Stéphane Chaillou; Marie-Christine Champomier-Vergès; Monique Zagorec; Elvira M Hébert; Raúl R Raya
Journal:  PLoS One       Date:  2020-04-02       Impact factor: 3.240

  1 in total

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