Literature DB >> 30528872

Mortality risk factors for listeriosis - A 10 year review of non-pregnancy associated cases in England 2006-2015.

Antonia Scobie1, Sanch Kanagarajah2, Ross J Harris3, Lisa Byrne2, Corinne Amar1, Kathie Grant4, Gauri Godbole5.   

Abstract

LISTERIOSIS: is a foodborne illness that can result in septicaemia, Central Nervous System (CNS) disease, foetal loss and death in high risk patients.
OBJECTIVES: To analyse the demographic trends, clinical features and treatment of non-perinatal listeriosis cases over a ten year period and identify mortality-associated risk factors.
METHODS: Reported laboratory-confirmed non-pregnancy associated cases of listeriosis between 2006 and 2015 in England were included and retrospectively analysed. Multivariate logistic regression analysis was performed to determine independent risk factors for mortality.
RESULTS: 1357/1683 reported cases met the inclusion criteria. Overall all-cause mortality was 28.7%; however, mortality rates declined from 42.1% to 20.2%. Septicaemia was the most common presentation 69.5%, followed by CNS involvement 22.4%. CNS presentations were significantly associated with age < 50 years, and septicaemia with older age. Age > 80 years (OR 3.32 95% CI 1.92-5.74), solid-organ malignancy (OR 3.42 95% CI 2.29-5.11), cardiovascular disease (OR 3.30 95% CI 1.64-6.63), liver disease (OR 4.61 95% CI 2.47-8.61), immunosuppression (OR 2.12 95% CI 1.40-3.21) and septicaemia (OR 1.60 95% CI 1.17-2.20) were identified as independent mortality risk factors.
CONCLUSIONS: High risk groups identified in this study should be the priority focus of future public health strategies aimed at reducing listeriosis incidence and mortality.
Copyright © 2018. Published by Elsevier Ltd.

Entities:  

Keywords:  Listeria; Listeriosis; Mortality; Non-perinatal; Non-pregnancy associated; Risk factors

Mesh:

Substances:

Year:  2018        PMID: 30528872     DOI: 10.1016/j.jinf.2018.11.007

Source DB:  PubMed          Journal:  J Infect        ISSN: 0163-4453            Impact factor:   6.072


  5 in total

1.  Listeria monocytogenes genes supporting growth under standard laboratory cultivation conditions and during macrophage infection.

Authors:  Martin A Fischer; Tim Engelgeh; Patricia Rothe; Stephan Fuchs; Andrea Thürmer; Sven Halbedel
Journal:  Genome Res       Date:  2022-09-16       Impact factor: 9.438

2.  NF-κB/ROS and ERK pathways regulate NLRP3 inflammasome activation in Listeria monocytogenes infected BV2 microglia cells.

Authors:  Lin Yuan; Yurong Zhu; Shuang Huang; Lin Lin; Xugan Jiang; Shengxia Chen
Journal:  J Microbiol       Date:  2021-06-01       Impact factor: 3.422

3.  Use of Focus Groups to Identify Food Safety Risks for Older Adults in the U.S.

Authors:  Melissa Kavanaugh; Kathleen Fisher; Jennifer J Quinlan
Journal:  Foods       Date:  2021-12-24

4.  Kaempferol-Driven Inhibition of Listeriolysin O Pore Formation and Inflammation Suppresses Listeria monocytogenes Infection.

Authors:  Tingting Wang; Baichen Liu; Can Zhang; Tianqi Fang; Ying Ding; Ge Song; Siqi Zhang; Linlin Shi; Xuming Deng; Jianfeng Wang
Journal:  Microbiol Spectr       Date:  2022-07-20

Review 5.  Listeria monocytogenes Pathogenesis: The Role of Stress Adaptation.

Authors:  Thulani Sibanda; Elna M Buys
Journal:  Microorganisms       Date:  2022-07-27
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.