Literature DB >> 3052750

Growth and form in microorganisms: morphogenesis of Escherichia coli.

N Nanninga1.   

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Year:  1988        PMID: 3052750     DOI: 10.1139/m88-069

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


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  9 in total

Review 1.  Surface layers of bacteria.

Authors:  T J Beveridge; L L Graham
Journal:  Microbiol Rev       Date:  1991-12

Review 2.  The selective value of bacterial shape.

Authors:  Kevin D Young
Journal:  Microbiol Mol Biol Rev       Date:  2006-09       Impact factor: 11.056

Review 3.  Growth of the stress-bearing and shape-maintaining murein sacculus of Escherichia coli.

Authors:  J V Höltje
Journal:  Microbiol Mol Biol Rev       Date:  1998-03       Impact factor: 11.056

4.  Isogenic variants of Escherichia coli with altered morphology have peptidoglycan with identical muropeptide composition.

Authors:  B L de Jonge
Journal:  J Bacteriol       Date:  1990-08       Impact factor: 3.490

Review 5.  Fundamental principles in bacterial physiology-history, recent progress, and the future with focus on cell size control: a review.

Authors:  Suckjoon Jun; Fangwei Si; Rami Pugatch; Matthew Scott
Journal:  Rep Prog Phys       Date:  2018-01-09

Review 6.  From growth to autolysis: the murein hydrolases in Escherichia coli.

Authors:  J V Höltje
Journal:  Arch Microbiol       Date:  1995-10       Impact factor: 2.552

Review 7.  Morphogenesis of Escherichia coli.

Authors:  N Nanninga
Journal:  Microbiol Mol Biol Rev       Date:  1998-03       Impact factor: 11.056

8.  Peptidoglycan synthesis during the cell cycle of Escherichia coli: composition and mode of insertion.

Authors:  B L de Jonge; F B Wientjes; I Jurida; F Driehuis; J T Wouters; N Nanninga
Journal:  J Bacteriol       Date:  1989-11       Impact factor: 3.490

9.  Rate and topography of peptidoglycan synthesis during cell division in Escherichia coli: concept of a leading edge.

Authors:  F B Wientjes; N Nanninga
Journal:  J Bacteriol       Date:  1989-06       Impact factor: 3.490

  9 in total

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