Literature DB >> 30521822

Enzymes of glycerol-3-phosphate pathway in triacylglycerol synthesis in plants: Function, biotechnological application and evolution.

Felipe Dos Santos Maraschin1, Franceli Rodrigues Kulcheski2, Ana Lucia Anversa Segatto3, Thomaz Stumpf Trenz4, Ossman Barrientos-Diaz1, Marcia Margis-Pinheiro1, Rogerio Margis5, Andreia Carina Turchetto-Zolet6.   

Abstract

Triacylglycerols (TAG) are the major form of energy storage in plants. TAG are primarily stored in seeds and fruits, but vegetative tissues also possess a high capacity for their synthesis and storage. These storage lipids are essential to plant development, being used in seedling growth during germination, pollen development, and sexual reproduction, for example. TAG are also an important source of edible oils for animal and human consumption, and are used for fuel and industrial feedstocks. The canonical pathway leading to TAG synthesis is the glycerol-3-phosphate, or Kennedy, pathway, which is an evolutionarily conserved process in most living organisms. The enzymatic machinery for synthesizing TAG is well known in several plant species, and the genes encoding these enzymes have been the focus of many studies. Here, we review recent progress on the understanding of evolutionary, functional and biotechnological aspects of the glycerol-3-phosphate pathway enzymes that produce TAG. We discuss current knowledge about their functional aspects, and summarize valuable insights into genetically engineered plants for enhancing TAG accumulation. Also, we highlight the evolutionary history of these genes and present a meta-analysis linking positive selection to gene family and plant diversification, and also to the domestication processes in oilseed crops.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  DGAT; GPAT; LPAAT; Oilseed plants; PAP; Plant lipids; Positive selection; TAG

Mesh:

Substances:

Year:  2018        PMID: 30521822     DOI: 10.1016/j.plipres.2018.12.001

Source DB:  PubMed          Journal:  Prog Lipid Res        ISSN: 0163-7827            Impact factor:   16.195


  6 in total

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  6 in total

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