Literature DB >> 3051979

Health hazards of farming.

D H Cordes1, D Foster.   

Abstract

The U.S. farm work force numbers approximately 6.5 million. The health risks connected with their farm tasks are many and varied. Accidents and illnesses are caused by tractors, specialized farming equipment, chemicals, zoonoses, fungi, sensitizers, and the environment of confinement buildings. The scattered nature of the work force makes preventive measures difficult to implement.

Mesh:

Year:  1988        PMID: 3051979

Source DB:  PubMed          Journal:  Am Fam Physician        ISSN: 0002-838X            Impact factor:   3.292


  8 in total

Review 1.  Occupational health problems among migrant and seasonal farm workers.

Authors:  K Mobed; E B Gold; M B Schenker
Journal:  West J Med       Date:  1992-09

2.  Injury among male migrant farm workers in South Carolina.

Authors:  S McDermott; C V Lee
Journal:  J Community Health       Date:  1990-10

Review 3.  Health status of migrant farmworkers: a literature review and commentary.

Authors:  G S Rust
Journal:  Am J Public Health       Date:  1990-10       Impact factor: 9.308

4.  Occupational hazards of farming.

Authors:  G White; A Cessna
Journal:  Can Fam Physician       Date:  1989-11       Impact factor: 3.275

5.  Revisiting cancer 15 years later: Exploring mortality among agricultural and non-agricultural workers in the Serrana Region of Rio de Janeiro.

Authors:  Noa Krawczyk; Aline de Souza Espíndola Santos; Jaime Lima; Armando Meyer
Journal:  Am J Ind Med       Date:  2016-10-04       Impact factor: 2.214

6.  Agriculture-related injuries in the parkland region of Manitoba.

Authors:  S K Young
Journal:  Can Fam Physician       Date:  1995-07       Impact factor: 3.275

Review 7.  Studying health outcomes in farmworker populations exposed to pesticides.

Authors:  Linda A McCauley; W Kent Anger; Matthew Keifer; Rick Langley; Mark G Robson; Diane Rohlman
Journal:  Environ Health Perspect       Date:  2006-06       Impact factor: 9.031

8.  Effect of Flutriafol Exposure on Residue Characteristics in Pig Muscle and Fat Tissue.

Authors:  Jin Young Jeong; Byeonghyeon Kim; Sang Yun Ji; Youl Chang Baek; Minji Kim; Seol Hwa Park; Hyunjung Jung
Journal:  Food Sci Anim Resour       Date:  2022-01-01
  8 in total

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