Literature DB >> 30518022

Highly Selective Production of Compound K from Ginsenoside Rd by Hydrolyzing Glucose at C-3 Glycoside Using β-Glucosidase of Bifidobacterium breve ATCC 15700.

Ru Zhang1,2, Xue-Mei Huang1, Hui-Juan Yan1, Xin-Yi Liu1, Qi Zhou1, Zhi-Yong Luo3, Xiao-Ning Tan4, Bian-Ling Zhang1.   

Abstract

To investigate a novel β-glucosidase from Bifidobacterium breve ATCC 15700 (BbBgl) to produce compound K (CK) via ginsenoside F2 by highly selective and efficient hydrolysis of the C-3 glycoside from ginsenoside Rd, the BbBgl gene was cloned and expressed in E. coli BL21. The recombinant BbBgl was purified by Ni-NTA magnetic beads to obtain an enzyme with specific activity of 37 U/mg protein using pNP-Glc as substrate. The enzyme activity was optimized at pH 5.0, 35°C, 2 or 6 U/ml, and its activity was enhanced by Mn2+ significantly. Under the optimal conditions, the half-life of the BbBgl is 180 h, much longer than the characterized β-glycosidases, and the Km and Vmax values are 2.7 mM and 39.8 µmol/mg/min for ginsenoside Rd. Moreover, the enzyme exhibits strong tolerance against high substrate concentration (up to 40 g/l ginsenoside Rd) with a molar biotransformation rate of 96% within 12 h. The good enzymatic properties and gram-scale conversion capacity of BbBgl provide an attractive method for large-scale production of rare ginsenoside CK using a single enzyme or a combination of enzymes.

Entities:  

Keywords:  Bifidobacterium breve; biotransformation; compound K; ginsenoside Rd; β-Glucosidase

Mesh:

Substances:

Year:  2019        PMID: 30518022     DOI: 10.4014/jmb.1808.08059

Source DB:  PubMed          Journal:  J Microbiol Biotechnol        ISSN: 1017-7825            Impact factor:   2.351


  5 in total

Review 1.  Potential applications of recombinant bifidobacterial proteins in the food industry, biomedicine, process innovation and glycobiology.

Authors:  José A Morales-Contreras; Jessica E Rodríguez-Pérez; Carlos A Álvarez-González; Mirian C Martínez-López; Isela E Juárez-Rojop; Ángela Ávila-Fernández
Journal:  Food Sci Biotechnol       Date:  2021-08-03       Impact factor: 3.231

2.  Effects of gut microbiota on the pharmacokinetics of protopanaxadiol ginsenosides Rd, Rg3, F2, and compound K in healthy volunteers treated orally with red ginseng.

Authors:  Jeon-Kyung Kim; Min Sun Choi; Woonhee Jeung; Jehyeon Ra; Hye Hyun Yoo; Dong-Hyun Kim
Journal:  J Ginseng Res       Date:  2019-06-05       Impact factor: 6.060

Review 3.  Potential roles of gut microbes in biotransformation of natural products: An overview.

Authors:  Yucui Zhao; Xinqin Zhong; Junyuan Yan; Congying Sun; Xin Zhao; Xiaoying Wang
Journal:  Front Microbiol       Date:  2022-09-29       Impact factor: 6.064

Review 4.  Production of Minor Ginsenoside CK from Major Ginsenosides by Biotransformation and Its Advances in Targeted Delivery to Tumor Tissues Using Nanoformulations.

Authors:  Mohanapriya Murugesan; Ramya Mathiyalagan; Vinothini Boopathi; Byoung Man Kong; Sung-Keun Choi; Chang-Soon Lee; Deok Chun Yang; Se Chan Kang; Thavasyappan Thambi
Journal:  Nanomaterials (Basel)       Date:  2022-09-30       Impact factor: 5.719

Review 5.  Diversity of Ginsenoside Profiles Produced by Various Processing Technologies.

Authors:  Xiang Min Piao; Yue Huo; Jong Pyo Kang; Ramya Mathiyalagan; Hao Zhang; Dong Uk Yang; Mia Kim; Deok Chun Yang; Se Chan Kang; Ying Ping Wang
Journal:  Molecules       Date:  2020-09-24       Impact factor: 4.411

  5 in total

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