Literature DB >> 30515894

Selective oil-phase rheo-MRI velocity profiles to monitor heterogeneous flow behavior of oil/water food emulsions.

Maria R Serial1, Tatiana Nikolaeva1, Frank J Vergeldt1, John van Duynhoven1,2, Henk van As1.   

Abstract

Entities:  

Year:  2019        PMID： 30515894     DOI： 10.1002/mrc.4811

Source DB:  PubMed          Journal:  Magn Reson Chem        ISSN： 0749-1581            Impact factor:   2.447


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  2 in total

1.  Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release.

Authors:  Maria R Serial; Luben N Arnaudov; Simeon Stoyanov; Joshua A Dijksman; Camilla Terenzi; John P M van Duynhoven
Journal:  Molecules       Date:  2022-05-10       Impact factor: 4.927

2.  High Field MicroMRI Velocimetric Measurement of Quantitative Local Flow Curves.

Authors:  Tatiana Nikolaeva; Frank J Vergeldt; Raquel Serial; Joshua A Dijksman; Paul Venema; Adrian Voda; John van Duynhoven; Henk Van As
Journal:  Anal Chem       Date:  2020-03-02       Impact factor: 6.986
  2 in total

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