| Literature DB >> 30514871 |
Weiwei Zhang1,2, Xuezhen Jiang2, Shuang Zhao3, Xiaojie Zheng2, Jin Lan4, Hexiang Wang5, Tzi Bun Ng6.
Abstract
Mercury is considered to be "a global pollutant" and raises concern worldwide. Once mercury enters the body, it will be distributed all over the body but will accumulate in the brain, kidney and liver. To date, no substance originating from edible fungi capable of adsorbing mercury has been reported. We found that the mushroom Grifola frondosa exhibited mercury adsorption capacity. A polysaccharide-peptide (GFPP), displaying the unique N-terminal amino acid sequence of APPGMHQKQQ and 7 partial sequences with high reliability obtained by LC-MS/MS, was isolated by hot-water extraction of its fruiting bodies followed by ion exchange chromatography and gel filtration chromatography. Two rat models were employed to determine the dose and the duration of HgCl2 treatment (given by acute administration or continuous treatment) to test if G. frondosa could promote mercury elimination. For rats subjected to acute treatment with HgCl2, both GFPP and G. frondosa fruiting bodies (GFFF) could accelerate the decline of blood mercury level, which fell precipitously by 50% on the second day. GFPP and GFFF also promoted elimination of the burden of mercury in the liver and kidneys. For rats receiving continuous HgCl2 treatment, G. frondosa prevented the progressive increase of blood mercury level, and kept the blood mercury level within a relatively stable range.Entities:
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Year: 2018 PMID: 30514871 PMCID: PMC6279823 DOI: 10.1038/s41598-018-35945-9
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Elution profile of GFPP from (A) DEAE-cellulose ion exchange column and (B) gel filtration chromatograph. The protein content is displayed by A 280 nm in black. The polysaccharide content is displayed in red by A490 nm after phenol sulfuric acid reaction.
polysaccharide content and mercury clearance ratio.
| Fraction | Yield (%) | Polysaccharide content (%) | Mercury clearance ratio (%) |
|---|---|---|---|
| GFAS | 9.1 | 89.5 | 56.6 ± 3.4 |
| GFAS-D4 | 1.6 | 87.5 | 82.6 ± 3.1 |
| GFPP | 0.9 | 89.6 | 88.2 ± 3.1 |
Results are represented as mean ± SD (n = 3).
Figure 2SDS-PAGE results on a 16% tricine gel. left lane: molecular mass standards. Right lane: peak fraction collected from the Superdex 75 which represents purified GFPP.
Affinities of GFPP toward different metal ions in vivo. Results are represented as mean ± SD (n = 3).
| Metal ions | Mn2+ | Ca2+ | Mg2+ | Cu2+ | Cr2+ | Al3+ | Fe2+ | Pb2+ | Cd2+ | Hg2+ |
|---|---|---|---|---|---|---|---|---|---|---|
| Absorption ratio (%) | 2.51 ± 0.40 | −0.05 ± 0.01 | 16.45 ± 2.72 | −1.76 ± 0.51 | 2.97 ± 0.22 | −1.67 ± 0.13 | 0.50 ± 0.03 | −7.16 ± 0.15 | 2.03 ± 0.18 | 34.32 ± 3.30 |
Figure 3The clearance effect of GFPP and GFFF on (A) blood mercury level in acute HgCl2 poisoning rats (B) blood mercury level of chronic HgCl2 poisoning rats (C) The content of mercury in liver and in (D) kidneys in acute mercury poisoning rats receiving different treatments. Compared with blank group, ***p < 0.001, **p < 0.01, *p < 0.05; compared with model group, ###p < 0.001, ##p < 0.01, #p < 0.05 (n = 6).
The methods of grouping and acute administration of mercury in rats.
| Group | Acute poison | Samples treated | Methods and dosages |
|---|---|---|---|
| Blank group | No | ddH2O | Intragastric administration (0.8 mL/100 g body weight) |
| Model group | Yes | ddH2O | Intragastric administration (0.8 mL/100 g body weight) |
| DMPS group | Yes | DMPS | Intragastric administration (0.8 mL/100 g body weight) |
| GFFF Low-dosage treated group | Yes | Artificial feed contains GFFF (1%) | Oral feeding (1.7 g/100 g body weight) |
| GFFF High-dosage treated group | Yes | Artificial feed contains GFFF (5%) | Oral feeding (1.7 g/100 g body weight) |
| GFPP Low-dosage treated group | Yes | GFPP solution 12 mg/mL | Intragastric administration (0.8 mL/100 g body weight) |
| GFPP High-dosage-treated group | Yes | GFPP solution 48 mg/mL | Intragastric administration (0.8 mL/100 g body weight) |