Literature DB >> 30512227

(all-E)- and (5Z)-Lycopene Display Similar Biological Effects on Adipocytes.

Soumia Fenni1,2, Julien Astier1, Lauriane Bonnet1, Esma Karkeni1, Erwan Gouranton1, Lourdes Mounien1, Charlene Couturier1, Franck Tourniaire1,3, Volker Böhm4, Habib Hammou2, Jean-François Landrier1,3.   

Abstract

SCOPE: Although about 90% of lycopene in dietary sources occurs in the linear all-trans conformation, a large proportion of the lycopene found in human tissues is of the cis-isomer type, notably (5Z)-lycopene. The biological effects of this (5Z) isomer have been under-researched. The aim of this study is to evaluate some biological functions of (5Z)-lycopene in adipocytes and to compare them with those of (all-E)-lycopene. METHODS AND
RESULTS: (all-E)- and (5Z)-Lycopene displayed strong similarities in global gene expression profile and biological pathways impacted. Peroxisome proliferator-activated receptor (PPAR) signaling is identified as a major actor mediating the effects of lycopene isomers. Transactivation assays confirmed the ability of both isomers to transactivate PPARγ. In addition, the TNFα-induced proinflammatory cytokine mRNA expression in 3T3-L1 adipocytes is reduced by both isomers via a reduction in the phosphorylation levels of p65. Finally, lycopene isomers restore the TNF-α-blunted uptake of glucose by adipocytes via a modulation of AKT phosphorylation.
CONCLUSION: These results show that lycopene isomers exert similar biological functions in adipocytes, linked to their ability to transactivate PPARγ. These findings add to our knowledge of lycopene effects in adipocyte biology and point to the possible use of lycopene in the prevention of obesity-related disorders.
© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  PPARγ; adipocyte; glucose uptake; inflammation; lycopene

Mesh:

Substances:

Year:  2018        PMID: 30512227     DOI: 10.1002/mnfr.201800788

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  3 in total

1.  Enhanced Z-isomerization of tomato lycopene through the optimal combination of food ingredients.

Authors:  Masaki Honda; Hakuto Kageyama; Takashi Hibino; Ryota Takemura; Motonobu Goto; Tetsuya Fukaya
Journal:  Sci Rep       Date:  2019-05-28       Impact factor: 4.379

Review 2.  Improved Carotenoid Processing with Sustainable Solvents Utilizing Z-Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions.

Authors:  Masaki Honda; Hakuto Kageyama; Takashi Hibino; Yelin Zhang; Wahyu Diono; Hideki Kanda; Ryusei Yamaguchi; Ryota Takemura; Tetsuya Fukaya; Motonobu Goto
Journal:  Molecules       Date:  2019-06-07       Impact factor: 4.411

3.  Vitamin D Supplementation Improves Adipose Tissue Inflammation and Reduces Hepatic Steatosis in Obese C57BL/6J Mice.

Authors:  Alexandra Marziou; Clothilde Philouze; Charlène Couturier; Julien Astier; Philippe Obert; Jean-François Landrier; Catherine Riva
Journal:  Nutrients       Date:  2020-01-28       Impact factor: 5.717

  3 in total

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