| Literature DB >> 30510712 |
Yuqi Jiang1, Zhunmei Ning2, Shuang Li1,2.
Abstract
Ionic liquid-based ultrasonic-assisted extraction (IL-UAE) was developed to extract and separate the isochlorogenic acid C (ICGA) from a cultivar of Chrysanthemum morifolium (Chrysanthemummorifolium Ra Tnat.). The influencing parameters, including IL concentration, liquid-to-solid ratio, and ultrasonic time, were optimized using response surface methodology. Of the ILs studied, 1-butyl-3-methylimidazolium bromide [(Bmim)Br] exhibited the best extraction ability. The optimized conditions included liquid-to-solid ratio of 23.44:1, ultrasonic time of 48.99 min, and IL concentration of 0.65 mol/L. Under the optimal conditions, the extraction yield of ICGA could reach to 4.20 mg/g. An aqueous two-phase system was applied for purification and separation of ICGA. The maximum extraction efficiency of 98.18% was obtained under the conditions of (NH 4)2 SO 4 of 4.5 g, pH of 3.0, and a temperature of 20°C at aqueous solution. Furthermore, the thermodynamic parameters showed that the purification of ICGA from salt-rich phase to IL-rich phase was a spontaneous and exothermic process. The results indicated that the proposed system is simple, rapid, and effective to serve as a viable and sustainable platform for the extraction and purification of ICGA from Chrysanthemum morifolium flowers.Entities:
Keywords: Chrysanthemum morifolium; aqueous two‐phase system; isochlorogenic acid C; purification; ultrasonic‐assisted extraction
Year: 2018 PMID: 30510712 PMCID: PMC6261228 DOI: 10.1002/fsn3.768
Source DB: PubMed Journal: Food Sci Nutr ISSN: 2048-7177 Impact factor: 2.863
Figure 1Chemical structures of (Bmim)Br 1‐butyl‐3‐methylimidazolium bromide (a) and IGCA (b)
Figure 2Schematic diagram depicting the route of ionic liquid‐based ultrasound‐assisted extraction (IL‐UAE) and ionic liquid‐based aqueous two‐phase system (IL‐ATPS)
Figure 3Single factor affecting the extraction yield of IGCA, including IL concentration (a), liquid‐to‐solid ratio (b), and ultrasonic time (c)
Arrangement and results of the three‐factor/three‐level response surface design
| Run | Factor A: solid‐to‐liquid ratio | Factor B: ultrasonic time (min) | Factor C: IL concentration (mol/L) | Extraction yield (mg/g) |
|---|---|---|---|---|
| 1 | 0 | 0 | 0 | 4.04 |
| 2 | −1 | 0 | −1 | 2.99 |
| 3 | 0 | 0 | 0 | 4.02 |
| 4 | −1 | 0 | 1 | 3.23 |
| 5 | 1 | 0 | −1 | 3.05 |
| 6 | −1 | −1 | 0 | 3.02 |
| 7 | 0 | 1 | 1 | 4.04 |
| 8 | 0 | 1 | −1 | 3 |
| 9 | 0 | 0 | 0 | 4.08 |
| 10 | 0 | 0 | 0 | 4.1 |
| 11 | 1 | 1 | 0 | 3.43 |
| 12 | −1 | 1 | 0 | 3.53 |
| 13 | 0 | 0 | 0 | 4.09 |
| 14 | 0 | −1 | −1 | 2.99 |
| 15 | 0 | −1 | 1 | 3.95 |
| 16 | 1 | −1 | 0 | 3.83 |
| 17 | 1 | 0 | 1 | 3.87 |
Analysis of variance of Box–Behnken regression model
| Source | Sum of squares | Degree of freedom | Mean square |
|
| Remarks |
|---|---|---|---|---|---|---|
| Model | 3.33 | 9 | 0.37 | 22.49 | 0.0002 | Significant |
| A | 0.25 | 1 | 0.25 | 15.1 | 0.006 | |
| B | 5.51 × 10−3 | 1 | 5.51 × 10−3 | 0.33 | 0.5809 | |
| C | 1.17 | 1 | 1.17 | 71.12 | <0.0001 | |
| AB | 0.21 | 1 | 0.21 | 12.58 | 0.0094 | |
| AC | 0.084 | 1 | 0.084 | 5.11 | 0.0583 | |
| BC | 1.60 × 10−3 | 1 | 1.6 × 10−3 | 0.097 | 0.7643 | |
| A2 | 0.71 | 1 | 0.71 | 43.38 | 0.0003 | |
| B2 | 0.17 | 1 | 0.17 | 10.41 | 0.0145 | |
| C2 | 0.57 | 1 | 0.57 | 34.89 | 0.0006 | |
| Residual | 0.12 | 7 | 0.016 | |||
| Lack of fit | 0.11 | 3 | 0.037 | 31.21 | 0.0031 | Significant |
| Pure error | 4.72 × 10−3 | 4 | 1.18 × 10−3 | |||
| Cor total | 3.45 | 16 |
Figure 43D response surface plots showing the effects of variables on the average extraction yield of isochlorogenic acid C: (a) interaction between [Bmim]Br concentration (mol/L) and solid‐to‐liquid ratio (ml/g); (b) interaction between [Bmim]Br concentration (mol/L) and ultrasonic time (min); and (c) interaction between ultrasonic time (min) and solid‐to‐liquid ratio (ml/g)
Figure 5Comparison of different methods for the extraction of isochlorogenic acid C from white chrysanthemum
Figure 6Effect of (a) salt amount; (b) pH; and (c) temperature on the extraction efficiency
Figure 7HPLC chromatograms for IL‐UAE‐ATPS sample IL phase and salt phase
The thermodynamic parameters of isochlorogenic acid C transfer from the salt‐rich phase to the IL‐rich phase in aqueous two‐phase system
|
|
| Δ |
| Δ |
|---|---|---|---|---|
| 293.15 | 800.27 | −16.29 | −81.96 | −98.25 |
| 298.15 | 482.12 | −15.31 | −82.94 | −98.25 |
| 303.15 | 296.00 | −14.34 | −83.91 | −98.25 |
| 308.15 | 153.57 | −12.89 | −85.36 | −98.25 |
| 313.15 | 69.88 | −11.05 | −87.20 | −98.25 |