Literature DB >> 3051023

Anthocyanins as natural food colorants.

C F Timberlake1, B S Henry.   

Abstract

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Year:  1988        PMID： 3051023

Source DB:  PubMed          Journal:  Prog Clin Biol Res        ISSN： 0361-7742


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  3 in total

1.  Cyanidin-3-O-Glucoside Ameliorates Palmitic-Acid-Induced Pancreatic Beta Cell Dysfunction by Modulating CHOP-Mediated Endoplasmic Reticulum Stress Pathways.

Authors:  Yunan Chen; Xueyan Li; Lei Su; Qianrong Hu; Wenli Li; Jialin He; Lina Zhao
Journal:  Nutrients       Date:  2022-04-28       Impact factor: 6.706

2.  Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.

Authors:  David Vauzour; Noemi Tejera; Colette O'Neill; Valeria Booz; Baptiste Jude; Insa M A Wolf; Neil Rigby; Jose Manuel Silvan; Peter J Curtis; Aedin Cassidy; Sonia de Pascual-Teresa; Gerald Rimbach; Anne Marie Minihane
Journal:  J Nutr Biochem       Date:  2014-10-07       Impact factor: 6.048

3.  Degradation kinetics of anthocyanins from European cranberrybush (Viburnum opulus L.) fruit extracts. Effects of temperature, pH and storage solvent.

Authors:  Bianca Moldovan; Luminiţa David; Cristian Chişbora; Claudia Cimpoiu
Journal:  Molecules       Date:  2012-09-28       Impact factor: 4.411
  3 in total

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